MARC details
| 000 -LEADER |
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| fixed length control field |
02294naaaa2200361uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/67463 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714180739.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
intechopen.82985 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781789858945 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781789858938 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781838803759 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.5772/intechopen.82985 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TVD |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alina Marc, Romina |
| Relator code |
edt |
| 9 (RLIN) |
1597450 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
IntechOpen |
| Date of publication, distribution, etc |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (218 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by/3.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by/3.0/ |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agricultural engineering & machinery |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
1562442 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Agricultural engineering & machinery |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valero Díaz, Antonio |
| Relator code |
edt |
| 9 (RLIN) |
1597451 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Denisse Posada Izquierdo, Guiomar |
| Relator code |
edt |
| 9 (RLIN) |
1597452 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alina Marc, Romina |
| Relator code |
oth |
| 9 (RLIN) |
1597450 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valero Díaz, Antonio |
| Relator code |
oth |
| 9 (RLIN) |
1597451 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Denisse Posada Izquierdo, Guiomar |
| Relator code |
oth |
| 9 (RLIN) |
1597452 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mts.intechopen.com/storage/books/9020/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/9020/authors_book/authors_book.pdf</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/67463">https://directory.doabooks.org/handle/20.500.12854/67463</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
