MARC details
000 -LEADER |
fixed length control field |
05129naaaa2201177uu 4500 |
001 - CONTROL NUMBER |
control field |
https://directory.doabooks.org/handle/20.500.12854/84473 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220714173904.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
books978-3-0365-4189-1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783036541907 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783036541891 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.3390/books978-3-0365-4189-1 |
Terms of availability |
doi |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
GP |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PS |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PSG |
Source |
bicssc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Patra, Jayanta Kumar |
Relator code |
edt |
9 (RLIN) |
1590326 |
245 10 - TITLE STATEMENT |
Title |
Recent Advances and Future Trends in Fermented and Functional Foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Basel |
Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
Date of publication, distribution, etc |
2022 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (204 p.) |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Source of term |
star |
Standardized terminology for access restriction |
Unrestricted online access |
520 ## - SUMMARY, ETC. |
Summary, etc |
Health and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targeted physiological functions, are at the heart of research and development in the food industry. The application of modern biotechnology methods in the food and agricultural industry is expected to alleviate hunger today and help avoid mass starvation in the future. Modern food biotechnology has in recent years been transforming existing methods of food production and preparation far beyond the traditional scope. Currently, at the global level, food biotechnological research has focused on traditional process optimization (starter culture development, enzymology, fermentation), food safety and quality, nutritional quality improvement, functional foods, and food preservation (improving shelf life). The fermentation of substrates considered for human consumption has been applied for centuries as a process that enhances shelf life, sensory properties, and nutritional value. Special emphasis has also been given to newly growing concepts, such as functional foods and probiotics. The application of biotechnology in the food sciences has led to an increase in food production and has enhanced the quality and safety of food. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
https://creativecommons.org/licenses/by/4.0/ |
-- |
cc |
-- |
https://creativecommons.org/licenses/by/4.0/ |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Research & information: general |
Source of heading or term |
bicssc |
9 (RLIN) |
928234 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biology, life sciences |
Source of heading or term |
bicssc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology (non-medical) |
Source of heading or term |
bicssc |
9 (RLIN) |
1248756 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Canavalia gladiata |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
triglyceride |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
glycerol |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
AMP-activated protein kinase |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
peroxisome proliferator-activated receptor |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
obesity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
synbiotics |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Lactobacillus |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Bifidobacterium |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
inulin |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fructooligosaccharide |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
functional food |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
milk fermentation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
flaxseed |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
active acidity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
yogurt bacteria |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
apparent viscosity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
syneresis |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
bioactive compounds |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
probiotics |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
intestinal permeability |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cholesterol |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
jamun |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
nutrition |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antioxidant |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
inflammation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cancer |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
radioprotection |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
diabetes |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
hyperlipidemia |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
value addition |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
packaging |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
yoghurt |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
green tea |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
functional product |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
physical properties |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
vitamins |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
GABA |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
phenolic compounds |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
organosulfur compounds |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
bioactive peptides |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
biogenic amines |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
stress |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
galacto-oligosaccharides |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
oligofructose |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
inflammatory bowel disease |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Cheonggukjang |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
dextran sulfate sodium (DSS)-induced colitis |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
protective effect |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
gajami-sikhae |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
MALDI-TOF MS |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
microbial community |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
culture-dependent method |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fermentation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
identification |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fermentation temperature |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Godulbaegi kimchi |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antioxidant activity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antimicrobial activity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
kimchi quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
artificial neural network |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
functional beverage |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
partial least-squares regression |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
teff-based substrate |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
2D-fluorescence spectroscopy |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shin, Han-Seung |
Relator code |
edt |
9 (RLIN) |
1590327 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Paramithiotis, Spiros |
Relator code |
edt |
9 (RLIN) |
1590328 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Patra, Jayanta Kumar |
Relator code |
oth |
9 (RLIN) |
1590326 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shin, Han-Seung |
Relator code |
oth |
9 (RLIN) |
1590327 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Paramithiotis, Spiros |
Relator code |
oth |
9 (RLIN) |
1590328 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/5456">https://mdpi.com/books/pdfview/book/5456</a> |
-- |
0 |
Public note |
DOAB: download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/84473">https://directory.doabooks.org/handle/20.500.12854/84473</a> |
-- |
0 |
Public note |
DOAB: description of the publication |