MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02444naaaa2200469uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
https://directory.doabooks.org/handle/20.500.12854/29100 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220714171719.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783839430316 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783839430316 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.14361/9783839430316 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
JFCV |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
van der Meulen, Nicolaj |
| Relator code |
edt |
| 9 (RLIN) |
1586070 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Culinary Turn : Aesthetic Practice of Cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bielefeld, Germany |
| Name of publisher, distributor, etc |
transcript Verlag |
| Date of publication, distribution, etc |
20170430 |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Knowledge Unlatched |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food & society |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
853664 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Sociology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Culinary Turn |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Aesthetic Practice |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Gastronomy |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Nova-regio-cooking |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Nutrition |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Culinary Arts |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Convivium |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Culture |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Aesthetics |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food Studies |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Cultural Studies |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wiesel, Jörg |
| Relator code |
edt |
| 9 (RLIN) |
1586071 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
van der Meulen, Nicolaj |
| Relator code |
oth |
| 9 (RLIN) |
1586070 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wiesel, Jörg |
| Relator code |
oth |
| 9 (RLIN) |
1586071 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf">https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf">https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf">https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/29100">https://directory.doabooks.org/handle/20.500.12854/29100</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
