MARC details
| 000 -LEADER |
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| fixed length control field |
04083naaaa2200877uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/81150 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714171710.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-0365-3547-0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783036535487 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783036535470 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-0365-3547-0 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
GP |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
PS |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
T |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Oliveira, Ivo Vaz de |
| Relator code |
edt |
| 9 (RLIN) |
1580918 |
| 245 10 - TITLE STATEMENT |
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| Title |
Quality Evaluation of Plant-Derived Foods Ⅱ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Basel |
| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (142 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to assure high-quality standards have to be applied to these types of foods. At the same time, the definition of quality may be different from product to product and must be studied accordingly. Hence, the contents of bioactive compounds, amount of fat or fatty acid profiles, vitamins, carbohydrates, volatile compounds, and microbial safety or sensorial characteristics are some of the parameters that can provide an insight into plant-derived food quality. Of course, this type of food is usually subject to some kind of postharvest processing or storage, which can alter their properties. This has also led to the need to study how these procedures change the characteristics of the original food. This Special Issue on "Quality Evaluation of Plant-Derived Foods Ⅱ" focuses on the topic of the quality assessment of plant-derived foods. This includes novel approaches to this line of research, but also the use of the established methodologies for novel plant foods, understudied species, or new data on known plant foods. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Research & information: general |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
928234 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Biology, life sciences |
| Source of heading or term |
bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Technology, engineering, agriculture |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
1097885 |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
virgin olive oil |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Olea europea L. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
phenols |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sensory profile |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fatty acid composition |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
volatile compounds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
quinoa seed fractions |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
particle size |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
wheat bread |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
addition level |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
canola |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
rapeseed |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Brassica napus |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
canola protein |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
plant proteins |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
breeding |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food safety |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sustainability |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sunflower seeds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sunflower oil |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sunflower oilcakes |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
nutritive parameters |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
classification |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
amino acids profile |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fatty acids composition |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fruit tree |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food policies |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food security |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Loganiaceae |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
nutrients |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
market economies |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
novel products |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
orange sweet potato |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
red rice |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
flakes |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioactive compound |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antioxidant activity |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
physicochemical |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sensory properties |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Prunus domestica |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
standardization |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
GC-MS |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antioxidant |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
HPLC |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
microbial limits |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oliveira, Ivo Vaz de |
| Relator code |
oth |
| 9 (RLIN) |
1580918 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/5181">https://mdpi.com/books/pdfview/book/5181</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/81150">https://directory.doabooks.org/handle/20.500.12854/81150</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
