Antioxidants in Foods (Record no. 2984384)

MARC details
000 -LEADER
fixed length control field 05832naaaa2201729uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76468
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714164120.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-0579-4
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036505787
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036505794
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-0579-4
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFCV
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Seiquer, Isabel
Relator code edt
9 (RLIN) 1578925
245 10 - TITLE STATEMENT
Title Antioxidants in Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel, Switzerland
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (418 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research & information: general
Source of heading or term bicssc
9 (RLIN) 928234
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food & society
Source of heading or term bicssc
9 (RLIN) 853664
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term green tea extract
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Uncontrolled term food processing
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Uncontrolled term tannase
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Uncontrolled term ultrasound
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Uncontrolled term antioxidant activity
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Uncontrolled term liver injury
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Uncontrolled term acclimatisation
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Uncontrolled term antioxidant defences
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Uncontrolled term chlorophyll fluorescence
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Uncontrolled term in vitro culture
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Uncontrolled term peroxidase
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Uncontrolled term stevia plants
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Uncontrolled term 7S basic globulins
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Uncontrolled term anti-inflammatory protein
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Uncontrolled term antioxidant protein
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Uncontrolled term cytokines
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Uncontrolled term glutathione
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Uncontrolled term iNOS
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Uncontrolled term nitric oxide
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Uncontrolled term oxidative stress
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Uncontrolled term sweet lupins group
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Uncontrolled term home-cooking
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Uncontrolled term extra virgin olive oil
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Uncontrolled term UPLC-ESI-QqQ-MS/MS
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Uncontrolled term healthy cooking
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Uncontrolled term Mediterranean diet
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Uncontrolled term phenolic compounds
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Uncontrolled term bioactive compounds
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Uncontrolled term functional pasta
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Uncontrolled term gluten-free pasta
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Uncontrolled term bioaccessibility
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Uncontrolled term bioavailability
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Uncontrolled term whole grain
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Uncontrolled term composite flour
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Uncontrolled term legumes
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Uncontrolled term food by-products
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Uncontrolled term avocados (Persea americana Mill.)
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Uncontrolled term low temperatures
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Uncontrolled term plastochromanol-8
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Uncontrolled term tocotrienols
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Uncontrolled term tocopherols
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Uncontrolled term tocochromanols
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Uncontrolled term kombucha
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Uncontrolled term tea
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Uncontrolled term fermentation
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Uncontrolled term antioxidant
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Uncontrolled term flavonoids
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Uncontrolled term polyphenols
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Uncontrolled term ascorbic acid
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Uncontrolled term chlorophyll and carotenoid content
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Uncontrolled term biodiversity
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Uncontrolled term Capsicum annuum L.
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Uncontrolled term β-carotene
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Uncontrolled term statistical analysis
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Uncontrolled term rye bread
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Uncontrolled term microencapsulation
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Uncontrolled term phenolics
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Uncontrolled term in vitro relative bioaccessibility
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Uncontrolled term lipoxygenase
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Uncontrolled term cyclooxygenase
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Uncontrolled term acetylcholinesterase
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Uncontrolled term biological activity
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Uncontrolled term lycopene
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Uncontrolled term antioxidants
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Uncontrolled term cancer
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Uncontrolled term diabetes
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Uncontrolled term cardiovascular diseases
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Uncontrolled term skin disorders
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Uncontrolled term free radicals
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Uncontrolled term spectrophotometer
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Uncontrolled term limitations
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Uncontrolled term chemical reactions
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Uncontrolled term colorimetry
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Uncontrolled term anthraquinone
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Uncontrolled term free radical scavenging
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Uncontrolled term inflammatory cytokines
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Uncontrolled term apoptosis
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Uncontrolled term Rumex crispus
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Uncontrolled term skins
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Uncontrolled term seeds
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Uncontrolled term Vitis vinifera
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Uncontrolled term cyclic voltammetry
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Uncontrolled term anthocyanin metabolites
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Uncontrolled term cardioprotection
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Uncontrolled term hepatoprotection
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Uncontrolled term nephroprotection
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Uncontrolled term neuroprotection
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Uncontrolled term antioxidant peptides
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Uncontrolled term element of pork carcasses
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Uncontrolled term spectrometric analysis
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Uncontrolled term ascorbate
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Uncontrolled term ascorbate-glutathione cycle
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Uncontrolled term capsaicin
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Uncontrolled term catalase
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Uncontrolled term dihydrocapsaicin
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Uncontrolled term NADP-dehydrogenases
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Uncontrolled term superoxide dismutase
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Uncontrolled term red cabbage
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Uncontrolled term in vitro gastrointestinal digestion
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Uncontrolled term acid-resistant capsule
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Uncontrolled term UHPLC-Q-Orbitrap HRMS
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Uncontrolled term apples
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Uncontrolled term reducing and chelating capacity
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Uncontrolled term HPLC-DAD-MS/MS
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Uncontrolled term Dillenia indica
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Uncontrolled term heme oxygenase 1 (HO-1)
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Uncontrolled term nuclear factor erythroid 2-related factor 2 (Nrf2)
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Uncontrolled term RAW 264.7 cells
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Uncontrolled term NFκB
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Uncontrolled term synergy
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Palma, José
Relator code edt
9 (RLIN) 1578926
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seiquer, Isabel
Relator code oth
9 (RLIN) 1578925
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Palma, José
Relator code oth
9 (RLIN) 1578926
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3904">https://mdpi.com/books/pdfview/book/3904</a>
-- 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76468">https://directory.doabooks.org/handle/20.500.12854/76468</a>
-- 0
Public note DOAB: description of the publication
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