MARC details
000 -LEADER |
fixed length control field |
04621naaaa2201297uu 4500 |
001 - CONTROL NUMBER |
control field |
https://directory.doabooks.org/handle/20.500.12854/44404 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220714160750.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
books978-3-03928-691-1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783039286911 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783039286904 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.3390/books978-3-03928-691-1 |
Terms of availability |
doi |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Picard, Brigitte |
Relator code |
auth |
9 (RLIN) |
796813 |
245 10 - TITLE STATEMENT |
Title |
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
Date of publication, distribution, etc |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (236 p.) |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Source of term |
star |
Standardized terminology for access restriction |
Unrestricted online access |
520 ## - SUMMARY, ETC. |
Summary, etc |
Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
-- |
cc |
-- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
546 ## - LANGUAGE NOTE |
Language note |
English |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory and technological quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
serratus ventralis muscle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
modeling |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
suckling cattle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
immunohistology |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
pig |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
carcass |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
LC-MS/MS |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
calpain |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensorial and technological quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
on-line |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
infraspinatus muscle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
statistical tools for meat quality prediction |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
malondialdehyde |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
skeletal muscle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
chuck sale section |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
male and female turkeys |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
rearing managements |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
dry-cured belly |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat science |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
breeders |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
carcass characteristics |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
production systems |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
castration |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
muscle biochemistry |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
biomarker |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
monitoring |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sample preparation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
bovine proteomics |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
h2afx |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
prediction |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
broilers |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
nutritional |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
phenol |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
shear force |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
beef performances |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fetus |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
complexus muscle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
near-infrared spectroscopy |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
phenotypic model |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory acceptability |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cull cow |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
trade-off |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat sensory properties |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
one-dimensional electrophoresis |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
rhomboideus muscle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
boar taint |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
OMICs tools |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
pancetta |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
longissimus muscle |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
spectroscopy |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
carcass and meat qualities |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
finishing practices |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
pre-weaning period |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
grass-fed |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
nutritional quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
pasture |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
consumer |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
tenderness |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
predictive model |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
intramuscular fat |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fattening period |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
rearing surveys |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
rearing practices |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cows |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
young bulls |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
machine learning |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
breed |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
farm survey |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
beef quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
biological marker |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Folin-Ciocalteu |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
decision trees |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
natural antioxidant |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
color attributes |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
bovine |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
processed meat |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat rheological properties |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
growth period |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
muscle proteins |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
extracellular matrix |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
beef tenderness |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
farm-to-fork |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gagaoua, Mohammed |
Relator code |
auth |
9 (RLIN) |
1570798 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/2241">https://mdpi.com/books/pdfview/book/2241</a> |
-- |
0 |
Public note |
DOAB: download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/44404">https://directory.doabooks.org/handle/20.500.12854/44404</a> |
-- |
0 |
Public note |
DOAB: description of the publication |