MARC details
| 000 -LEADER |
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| fixed length control field |
04227naaaa2200889uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/42128 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714155411.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-03928-852-6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039288526 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039288519 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-03928-852-6 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verardo, Vito |
| Relator code |
auth |
| 9 (RLIN) |
1567742 |
| 245 10 - TITLE STATEMENT |
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| Title |
Bioactive Components in Fermented Foods and Food By-Products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (140 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties. However, several studies have demonstrated that fermentation is also able to increase the nutritional value and/or digestibility of food. Firstly, microorganisms are able to produce huge amounts of secondary metabolites with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily, fermented foods contain living organisms that contribute to the modulation of the host physiological balance, which constitutes an opportunity to enrich the diet with new bioactive molecules. Indeed, some microorganisms can increase the levels of numerous bioactive compounds (e.g., vitamins, antioxidant compounds, peptides, etc.). Moreover, recent advances in fermentation have focused on food by-products; in fact, they are a source of potentially bioactive compounds that, after fermentation, could be used as ingredients for nutraceuticals and functional food formulations. Because of that, understanding the benefits of food fermentation is a growing field of research in nutrition and food science. This book aims to present the current knowledge and research trends concerning the use of fermentation technologies as sustainable and GRAS processes for food and nutraceutical production. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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cc |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
chemical refining |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Lactic acid bacteria |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
grapevine |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sourdough |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
vegetable oil |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
platelet-activating factor |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
biogenic amines |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
aglycones |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food by-products |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
beer |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Blakeslea trispora |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
?-aminobutyric acid (GABA) |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fish oil |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
?-glucosidase |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Thunnus thynnus |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
lycopene |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
histidine decarboxylase (hdc) gene |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
wine |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
?-aminobutyric acid GABA |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
thrombin |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
isoflavones |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
polar lipids |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
phenolic compounds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
lactobacilli |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fatty acid profile |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antithrombotic |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
UHPLC/ESI-QTRAP |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
orange powder |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
tyrosine decarboxylase (tdc) gene |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Sparus aurata |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
amaranth flour |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
soybean extract |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Penicillium citrinum |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
indoleamines |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
cardiovascular disease |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
brewer's spent grain |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Pecorino di Farindola |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
liquid chromatography |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
by-products |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
lactic acid bacteria |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
grains |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioactive peptides |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Dicentrarhus labrax |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fungi |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
raw milk ewe's cheese |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
?-aminobutyric acid |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioactive compounds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
hops |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
volatile components |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gomez-Caravaca, Ana |
| Relator code |
auth |
| 9 (RLIN) |
1567743 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tabanelli, Giulia |
| Relator code |
auth |
| 9 (RLIN) |
1567744 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/2293">https://mdpi.com/books/pdfview/book/2293</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/42128">https://directory.doabooks.org/handle/20.500.12854/42128</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
