Advanced Research on Glucosinolates in Food Products (Record no. 2974819)

MARC details
000 -LEADER
fixed length control field 04456naaaa2201105uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/79572
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714154734.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-2976-9
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036529776
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036529769
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-2976-9
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFCV
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hanschen, Franziska S.
Relator code edt
9 (RLIN) 1565799
245 10 - TITLE STATEMENT
Title Advanced Research on Glucosinolates in Food Products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (238 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates in Food Products" collects the latest research on the impact of the whole food supply chain, including production, as well as domestic food preparation, on glucosinolates and the formation and chemistry of their breakdown products in vegetables and further foods. In this context, the consequences for human health are important, too. The book contains articles that cover research on the effect of pre-harvest factors on glucosinolates, their hydrolyzing enzymes, and the formation of volatile hydrolysis products. Further topics include the linkage between glucosinolates and sensory aspects, and the effects of food preparation and follow-up reactivity. Finally, research on the bioavailability and functional effects of isothiocyanates for human health is included.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research & information: general
Source of heading or term bicssc
9 (RLIN) 928234
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food & society
Source of heading or term bicssc
9 (RLIN) 853664
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term pickled vegetables
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Uncontrolled term yellowing salted radish root
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Uncontrolled term glucosinolate-myrosinase system
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Uncontrolled term tryptophan biosynthesis
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Uncontrolled term isothiocyanates
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Uncontrolled term glucosinolate
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Uncontrolled term cabbage
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Uncontrolled term isothiocyanate
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Uncontrolled term epithionitrile
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Uncontrolled term nitrile
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Uncontrolled term Brassica
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Uncontrolled term seasonal variation
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Uncontrolled term food retailer
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Uncontrolled term glucosinolates
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Uncontrolled term turnip
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Uncontrolled term bitter taste
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Uncontrolled term Brassicaceae
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Uncontrolled term vegetable
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Uncontrolled term rucola
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Uncontrolled term arugula
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Uncontrolled term Diplotaxis
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Uncontrolled term Eruca
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Uncontrolled term flavour
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Uncontrolled term postharvest
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Uncontrolled term volatile compounds
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Uncontrolled term odorants
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Uncontrolled term 'salad' rocket
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Uncontrolled term wasabi
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Uncontrolled term horseradish
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Uncontrolled term watercress
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Uncontrolled term benzyl isothiocyanate
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Uncontrolled term protein conjugates
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Uncontrolled term functional foods
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Uncontrolled term nasturtium
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Uncontrolled term garden cress
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Uncontrolled term thiourea
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Uncontrolled term plant growth
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term protected horticulture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term environmental conditions
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cruciferous vegetables
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term gluconasturtiin
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Uncontrolled term anti-inflammatory
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Uncontrolled term pro-inflammatory
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Uncontrolled term physiological-based model
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Uncontrolled term sulforaphane
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Uncontrolled term glucoraphanin
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Uncontrolled term compartmental model
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Uncontrolled term broccoli
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Uncontrolled term bioavailability
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term myrosinase
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term parameter estimation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Brassica oleracea
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term growing condition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term myrosinase activity
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term glucosinolate hydrolysis products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term nitriles
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term epithionitriles
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Uncontrolled term myrosinase stability: glucosinolates
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Uncontrolled term steaming
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Uncontrolled term microwaving
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Uncontrolled term stir-frying
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rohn, Sascha
Relator code edt
9 (RLIN) 1565800
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hanschen, Franziska S.
Relator code oth
9 (RLIN) 1565799
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rohn, Sascha
Relator code oth
9 (RLIN) 1565800
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4952">https://mdpi.com/books/pdfview/book/4952</a>
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Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/79572">https://directory.doabooks.org/handle/20.500.12854/79572</a>
-- 0
Public note DOAB: description of the publication
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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