Perspectives on food-safety issues of animal-derived foods / (Record no. 2950434)

MARC details
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091026s2010 arua ob s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2009041590
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions pn
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781610753050
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1610753054
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1557289190
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781557289193
029 1# - (OCLC)
OCLC library identifier AU@
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System control number (OCoLC)769114781
Canceled/invalid control number (OCoLC)961502547
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037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt1fdv00c
Source of stock number/acquisition JSTOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .P47 2010eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2012 C-509
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR115
Item number .P47 2010
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 22
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Classification number HI.F 3/178-8:P 46/2010
Number source ardocs
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Perspectives on food-safety issues of animal-derived foods /
Statement of responsibility, etc edited by Steven C. Ricke and Frank T. Jones.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Fayetteville :
Name of publisher, distributor, etc University of Arkansas Press,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (viii, 362 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
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337 ## -
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338 ## -
-- online resource
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504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A Brief History of the Food Safety Consortium -- Preharvest Foodborne Pathogen Ecology and Intervention Strategies -- Postharvest Foodborne Pathogen Ecology -- Rapid Methods and Detection Strategies for Foodborne Pathogens -- Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies -- Emerging Issues in Food Safety.
520 ## - SUMMARY, ETC.
Summary, etc This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food borne diseases originating from animal derived foods, but food safety and food borne pathogens continue to remain problematic throughout the world. Food safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer's table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food borne pathogen ecology and intervention strategies, postharvest food borne pathogen ecology, rapid methods and detection strategies for food borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal derived foods from farm to fork.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food of animal origin
Geographic subdivision United States
General subdivision Safety measures.
9 (RLIN) 1531812
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 183418
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 146738
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
9 (RLIN) 73015
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety
9 (RLIN) 378413
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne Diseases
General subdivision microbiology
9 (RLIN) 1531813
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
9 (RLIN) 889898
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments d'origine animale
Geographic subdivision États-Unis
General subdivision Sécurité
-- Mesures.
9 (RLIN) 1531814
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Microbiologie.
9 (RLIN) 887207
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Analyse.
9 (RLIN) 889899
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 878533
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Source of heading or term fast
-- (OCoLC)fst00930535
9 (RLIN) 183418
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelmikrobiologie
General subdivision Methoden und Technik.
Source of heading or term idsbb
9 (RLIN) 1531815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelkontamination.
Source of heading or term idsbb
9 (RLIN) 1531816
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fleisch.
Source of heading or term idsbb
9 (RLIN) 940809
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Frank T.,
Relator term editor.
9 (RLIN) 616931
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ricke, Steven C.,
Dates associated with a name 1957-
Relator term editor.
9 (RLIN) 1531817
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Perspectives on food-safety issues of animal-derived foods.
Place, publisher, and date of publication Fayetteville : University of Arkansas Press, 2010
Record control number (DLC) 2009041590
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=906892">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=906892</a>
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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