MARC details
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06623cam a2200913Ma 4500 |
001 - CONTROL NUMBER |
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ocn769114781 |
003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
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20220713084309.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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091026s2010 arua ob s001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2009041590 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Language of cataloging |
eng |
Description conventions |
pn |
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CNKEY |
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E7B |
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019 ## - |
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961502547 |
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962612912 |
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966221170 |
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988496572 |
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991924291 |
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1038657337 |
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1045608780 |
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1055391388 |
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1064766077 |
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1081295494 |
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1153546579 |
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1228606647 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781610753050 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1610753054 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
1557289190 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781557289193 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000053272054 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043056326 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
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BV044180707 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
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432147535 |
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OCLC library identifier |
DEBSZ |
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446431427 |
029 1# - (OCLC) |
OCLC library identifier |
HEBIS |
System control number |
286073501 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
14167267 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)769114781 |
Canceled/invalid control number |
(OCoLC)961502547 |
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(OCoLC)962612912 |
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(OCoLC)966221170 |
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(OCoLC)988496572 |
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(OCoLC)989996420 |
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(OCoLC)990319837 |
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(OCoLC)991924291 |
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(OCoLC)1037732482 |
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(OCoLC)1038657337 |
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(OCoLC)1045608780 |
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(OCoLC)1055391388 |
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(OCoLC)1064766077 |
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(OCoLC)1081295494 |
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(OCoLC)1153546579 |
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(OCoLC)1228606647 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/ctt1fdv00c |
Source of stock number/acquisition |
JSTOR |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.P47 2010eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2012 C-509 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QW 85 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
QR115 |
Item number |
.P47 2010 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
012000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC012000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC000000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001/579 |
Edition number |
22 |
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
Classification number |
HI.F 3/178-8:P 46/2010 |
Number source |
ardocs |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Perspectives on food-safety issues of animal-derived foods / |
Statement of responsibility, etc |
edited by Steven C. Ricke and Frank T. Jones. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Fayetteville : |
Name of publisher, distributor, etc |
University of Arkansas Press, |
Date of publication, distribution, etc |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (viii, 362 pages) : |
Other physical details |
illustrations |
336 ## - |
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text |
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txt |
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rdacontent |
337 ## - |
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computer |
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c |
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rdamedia |
338 ## - |
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online resource |
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cr |
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rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
A Brief History of the Food Safety Consortium -- Preharvest Foodborne Pathogen Ecology and Intervention Strategies -- Postharvest Foodborne Pathogen Ecology -- Rapid Methods and Detection Strategies for Foodborne Pathogens -- Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies -- Emerging Issues in Food Safety. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food borne diseases originating from animal derived foods, but food safety and food borne pathogens continue to remain problematic throughout the world. Food safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer's table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food borne pathogen ecology and intervention strategies, postharvest food borne pathogen ecology, rapid methods and detection strategies for food borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal derived foods from farm to fork. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food of animal origin |
Geographic subdivision |
United States |
General subdivision |
Safety measures. |
9 (RLIN) |
1531812 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
183418 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
146738 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology |
9 (RLIN) |
73015 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Safety |
9 (RLIN) |
378413 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne Diseases |
General subdivision |
microbiology |
9 (RLIN) |
1531813 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Analysis |
9 (RLIN) |
889898 |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments d'origine animale |
Geographic subdivision |
États-Unis |
General subdivision |
Sécurité |
-- |
Mesures. |
9 (RLIN) |
1531814 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Microbiologie. |
9 (RLIN) |
887207 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Analyse. |
9 (RLIN) |
889899 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Food Science. |
Source of heading or term |
bisacsh |
9 (RLIN) |
878533 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930535 |
9 (RLIN) |
183418 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmittelmikrobiologie |
General subdivision |
Methoden und Technik. |
Source of heading or term |
idsbb |
9 (RLIN) |
1531815 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmittelkontamination. |
Source of heading or term |
idsbb |
9 (RLIN) |
1531816 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fleisch. |
Source of heading or term |
idsbb |
9 (RLIN) |
940809 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jones, Frank T., |
Relator term |
editor. |
9 (RLIN) |
616931 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ricke, Steven C., |
Dates associated with a name |
1957- |
Relator term |
editor. |
9 (RLIN) |
1531817 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Perspectives on food-safety issues of animal-derived foods. |
Place, publisher, and date of publication |
Fayetteville : University of Arkansas Press, 2010 |
Record control number |
(DLC) 2009041590 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=906892">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=906892</a> |
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Askews and Holts Library Services |
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AH28653653 |
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ebr10503149 |
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EBSCOhost |
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EBSC |
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906892 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis20434847 |
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MUSE |
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muse5466 |
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YBP Library Services |
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YANK |
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7584563 |
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92 |
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INOPJ |