MARC details
000 -LEADER |
fixed length control field |
06431cam a2201033Mi 4500 |
001 - CONTROL NUMBER |
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ocn756485067 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220713080147.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr |n|---||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111010s2011 cau ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011003848 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EBLCP |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
EBLCP |
Modifying agency |
YDXCP |
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OCLCQ |
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N$T |
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OCLCO |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101571366 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015903618 |
Source |
Uk |
019 ## - |
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759152262 |
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778615487 |
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781490784 |
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816866376 |
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823854692 |
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823924912 |
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913024325 |
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959649825 |
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960436531 |
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966398642 |
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1051651771 |
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1055337068 |
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1066420700 |
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1081295604 |
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1100631215 |
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1113245764 |
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1125400314 |
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1136294740 |
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1148075393 |
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1153017426 |
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1228575167 |
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1259185929 |
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1285859677 |
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1302559194 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520949751 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520949757 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1283291827 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781283291828 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780520266254 |
Qualifying information |
(pbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0520266250 |
Qualifying information |
(pbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780520266247 |
Qualifying information |
(hbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0520266242 |
Qualifying information |
(hbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786613291820 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
661329182X |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9786613291820 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1525/9780520949751 |
Source of number or code |
doi |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000048848356 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000062531592 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044158472 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
397146035 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15697901 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)756485067 |
Canceled/invalid control number |
(OCoLC)759152262 |
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(OCoLC)778615487 |
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(OCoLC)781490784 |
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(OCoLC)816866376 |
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(OCoLC)823854692 |
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(OCoLC)823924912 |
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(OCoLC)913024325 |
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(OCoLC)959649825 |
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(OCoLC)960436531 |
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(OCoLC)966398642 |
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(OCoLC)1051651771 |
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(OCoLC)1055337068 |
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(OCoLC)1066420700 |
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(OCoLC)1081295604 |
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(OCoLC)1100631215 |
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(OCoLC)1113245764 |
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(OCoLC)1125400314 |
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(OCoLC)1136294740 |
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(OCoLC)1148075393 |
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(OCoLC)1153017426 |
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(OCoLC)1228575167 |
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(OCoLC)1259185929 |
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(OCoLC)1285859677 |
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(OCoLC)1302559194 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/cttt3546 |
Source of stock number/acquisition |
JSTOR |
037 ## - SOURCE OF ACQUISITION |
Stock number |
DF311C58-A37E-444F-8723-40F6938DCA25 |
Source of stock number/acquisition |
OverDrive, Inc. |
Note |
http://www.overdrive.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA645.O23 |
Item number |
.G68 2011 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA645.O23 G88 2011 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2011 K-246 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WD 210 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
111000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC026000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MBP |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
362.196/398 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Guthman, Julie, |
Relator term |
author. |
9 (RLIN) |
284190 |
245 10 - TITLE STATEMENT |
Title |
Weighing In : |
Remainder of title |
Obesity, Food Justice, and the Limits of Capitalism / |
Statement of responsibility, etc |
Julie Guthman. |
264 #1 - |
-- |
Berkeley : |
-- |
University of California Press, |
-- |
[2011] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (242 pages) |
336 ## - |
-- |
text |
-- |
txt |
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rdacontent |
337 ## - |
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computer |
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c |
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rdamedia |
338 ## - |
-- |
online resource |
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cr |
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rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
California studies in food and culture ; |
Volume number/sequential designation |
32 |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Introduction: What's the Problem? -- 2. How Do We Know Obesity Is a Problem? -- 3. Whose Problem Is Obesity? -- 4. Does Your Neighborhood Make You Fat? -- 5. Does Eating (Too Much) Make You Fat? -- 6. Does Farm Policy Make You Fat? -- 7. Will Fresh, Local, Organic Food Make You Thin? -- 8. What's Capitalism Got to Do with It? -- 9. Conclusion: What's on the Menu? |
520 ## - SUMMARY, ETC. |
Summary, etc |
Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. Guthman takes issue with the currently touted remedy to obesity--promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is a political economy of bulimia--one that promotes consumption while also insisting upon thinness--Guthman offers a complex analysis of our entire economic system. |
588 0# - |
-- |
Print version record. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Obesity |
General subdivision |
Social aspects. |
9 (RLIN) |
44260 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Social problems. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Obesity |
General subdivision |
psychology |
9 (RLIN) |
937301 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Social Problems |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Obésité |
General subdivision |
Aspect social. |
9 (RLIN) |
937302 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Problèmes sociaux. |
9 (RLIN) |
867782 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
social issues. |
Source of heading or term |
aat |
9 (RLIN) |
867792 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEDICAL |
General subdivision |
Bariatrics. |
Source of heading or term |
bisacsh |
9 (RLIN) |
1015696 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
Sociology |
-- |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
80093 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Obesity |
General subdivision |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042759 |
9 (RLIN) |
44260 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Übergewicht |
Source of heading or term |
gnd |
9 (RLIN) |
1015698 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ernährungsgewohnheit |
Source of heading or term |
gnd |
9 (RLIN) |
872606 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ernährungspolitik |
Source of heading or term |
gnd |
9 (RLIN) |
1448316 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmittelmarkt |
Source of heading or term |
gnd |
9 (RLIN) |
1500183 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gesellschaftliches Bewusstsein |
Source of heading or term |
gnd |
9 (RLIN) |
870658 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Övervikt |
General subdivision |
sociala aspekter. |
Source of heading or term |
sao |
9 (RLIN) |
1074403 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Guthman, Julie. |
Title |
Weighing In : Obesity, Food Justice, and the Limits of Capitalism. |
Place, publisher, and date of publication |
Berkeley : University of California Press, ©2011 |
International Standard Book Number |
9780520266247 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
California studies in food and culture ; |
Volume number/sequential designation |
32. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=396151">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=396151</a> |
938 ## - |
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Coutts Information Services |
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COUT |
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19558417 |
938 ## - |
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De Gruyter |
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DEGR |
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9780520949751 |
938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL785216 |
938 ## - |
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ebrary |
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EBRY |
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ebr10504625 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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329182 |
938 ## - |
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YBP Library Services |
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YANK |
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7162096 |
938 ## - |
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Internet Archive |
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INAR |
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weighinginobesit0000guth |
994 ## - |
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92 |
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INOPJ |