Weighing In : (Record no. 2947231)

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fixed length control field 111010s2011 cau ob 001 0 eng d
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LC control number 2011003848
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Original cataloging agency EBLCP
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Description conventions pn
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016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101571366
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015903618
Source Uk
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520949751
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520949757
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1283291827
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781283291828
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780520266254
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0520266250
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780520266247
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0520266242
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786613291820
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 661329182X
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786613291820
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1525/9780520949751
Source of number or code doi
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000048848356
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OCLC library identifier AU@
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OCLC library identifier DEBBG
System control number BV044158472
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OCLC library identifier DEBSZ
System control number 397146035
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OCLC library identifier NZ1
System control number 15697901
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)756485067
Canceled/invalid control number (OCoLC)759152262
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037 ## - SOURCE OF ACQUISITION
Stock number 22573/cttt3546
Source of stock number/acquisition JSTOR
037 ## - SOURCE OF ACQUISITION
Stock number DF311C58-A37E-444F-8723-40F6938DCA25
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA645.O23
Item number .G68 2011
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA645.O23 G88 2011
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2011 K-246
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WD 210
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 111000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBP
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.196/398
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guthman, Julie,
Relator term author.
9 (RLIN) 284190
245 10 - TITLE STATEMENT
Title Weighing In :
Remainder of title Obesity, Food Justice, and the Limits of Capitalism /
Statement of responsibility, etc Julie Guthman.
264 #1 -
-- Berkeley :
-- University of California Press,
-- [2011]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (242 pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume number/sequential designation 32
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction: What's the Problem? -- 2. How Do We Know Obesity Is a Problem? -- 3. Whose Problem Is Obesity? -- 4. Does Your Neighborhood Make You Fat? -- 5. Does Eating (Too Much) Make You Fat? -- 6. Does Farm Policy Make You Fat? -- 7. Will Fresh, Local, Organic Food Make You Thin? -- 8. What's Capitalism Got to Do with It? -- 9. Conclusion: What's on the Menu?
520 ## - SUMMARY, ETC.
Summary, etc Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. Guthman takes issue with the currently touted remedy to obesity--promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is a political economy of bulimia--one that promotes consumption while also insisting upon thinness--Guthman offers a complex analysis of our entire economic system.
588 0# -
-- Print version record.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Obesity
General subdivision Social aspects.
9 (RLIN) 44260
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social problems.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Obesity
General subdivision psychology
9 (RLIN) 937301
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social Problems
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Obésité
General subdivision Aspect social.
9 (RLIN) 937302
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Problèmes sociaux.
9 (RLIN) 867782
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element social issues.
Source of heading or term aat
9 (RLIN) 867792
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Bariatrics.
Source of heading or term bisacsh
9 (RLIN) 1015696
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision Sociology
-- General.
Source of heading or term bisacsh
9 (RLIN) 80093
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Obesity
General subdivision Social aspects.
Source of heading or term fast
-- (OCoLC)fst01042759
9 (RLIN) 44260
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Übergewicht
Source of heading or term gnd
9 (RLIN) 1015698
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährungsgewohnheit
Source of heading or term gnd
9 (RLIN) 872606
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährungspolitik
Source of heading or term gnd
9 (RLIN) 1448316
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelmarkt
Source of heading or term gnd
9 (RLIN) 1500183
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gesellschaftliches Bewusstsein
Source of heading or term gnd
9 (RLIN) 870658
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Övervikt
General subdivision sociala aspekter.
Source of heading or term sao
9 (RLIN) 1074403
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Guthman, Julie.
Title Weighing In : Obesity, Food Justice, and the Limits of Capitalism.
Place, publisher, and date of publication Berkeley : University of California Press, ©2011
International Standard Book Number 9780520266247
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume number/sequential designation 32.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=396151">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=396151</a>
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938 ## -
-- Internet Archive
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994 ## -
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-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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