MARC details
000 -LEADER |
fixed length control field |
07699cam a2201165Ia 4500 |
001 - CONTROL NUMBER |
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ocn703263039 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220713060017.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110222s2010 dcua ob 100 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
pn |
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E7B |
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UKCRE |
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SFB |
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OCLCO |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101556821 |
Source |
DNLM |
019 ## - |
-- |
678531285 |
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747946230 |
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764547506 |
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816622964 |
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961501275 |
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962569734 |
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971070369 |
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988533660 |
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991925538 |
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1021278563 |
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1028813607 |
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1037936121 |
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1038636047 |
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1047527156 |
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1048123281 |
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1055339352 |
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1064767190 |
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1081239193 |
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1119415448 |
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1119438129 |
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1125495637 |
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1153511532 |
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1156350814 |
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1204381948 |
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1204394058 |
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1228593652 |
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1249215712 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780309158848 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0309158842 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1282917110 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781282917118 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780309158831 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0309158834 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786612917110 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
6612917113 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000047233646 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000047882380 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
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000051518342 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043083300 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044109128 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
421651326 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
449741656 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
13869440 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)703263039 |
Canceled/invalid control number |
(OCoLC)678531285 |
-- |
(OCoLC)747946230 |
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(OCoLC)764547506 |
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(OCoLC)816622964 |
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(OCoLC)961501275 |
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(OCoLC)962569734 |
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(OCoLC)971070369 |
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(OCoLC)988533660 |
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(OCoLC)991925538 |
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(OCoLC)1021278563 |
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(OCoLC)1028813607 |
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(OCoLC)1037936121 |
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(OCoLC)1038636047 |
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(OCoLC)1047527156 |
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(OCoLC)1048123281 |
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(OCoLC)1055339352 |
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(OCoLC)1064767190 |
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(OCoLC)1081239193 |
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(OCoLC)1119415448 |
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(OCoLC)1119438129 |
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(OCoLC)1125495637 |
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(OCoLC)1153511532 |
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(OCoLC)1156350814 |
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(OCoLC)1204381948 |
-- |
(OCoLC)1204394058 |
-- |
(OCoLC)1228593652 |
-- |
(OCoLC)1249215712 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.P774 2010eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2011 D-012 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WT 115 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
017000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
006000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
060000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
058150 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
034000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MBNH3 |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Providing healthy and safe foods as we age : |
Remainder of title |
workshop summary / |
Statement of responsibility, etc |
Leslie Pray [and others], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, D.C. : |
Name of publisher, distributor, etc |
National Academies Press, |
Date of publication, distribution, etc |
©2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (ix, 181 pages) : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 153-158). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Size and demographics of aging populations -- Physiology and aging -- Food safety concerns for aging populations -- Nutrition concerns for aging populations -- Communicating with aging populations -- Future challenges and solutions to providing healthy and safe foods to aging populations. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing demographics of aging adults place new demands on the food supply, with older adults not only being more susceptible to certain foodborne illnesses or health complications caused by those illnesses but also likely to experience significant changes in dietary needs and nutrition. While there is still a great deal to learn about what constitutes an "optimal diet" for older adults, available evidence indicates that dietary needs change with aging as a result of sensory loss and other physiological changes, changes in food preparation, and other eating-related behaviors. The fast-growing nature of the U.S. older population also creates new communication challenges with respect to educating older adults about how to manage a nutritious diet, how to prepare and store food safely, and how to act in the event of a safety-related food recall. In recognition of these trends and challenges, the Institute of Medicine's (IOM's) Food Forum convened a one-and-a-half-day workshop in October 2009 to explore food supply issues of relevance to aging adults. Specifically, the purpose of the workshop was to address the questions: What are the future challenges to providing healthy and safe foods to aging populations, and what can be done to meet those challenges?"--Page 1 |
588 0# - |
-- |
Print version record. |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Older people |
General subdivision |
Nutrition |
Form subdivision |
Congresses. |
9 (RLIN) |
1500488 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet therapy |
Form subdivision |
Congresses. |
9 (RLIN) |
1500489 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy |
Geographic subdivision |
United States |
Form subdivision |
Congresses. |
9 (RLIN) |
1500490 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Older people. |
9 (RLIN) |
66440 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitals |
General subdivision |
Food service. |
9 (RLIN) |
310546 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
864903 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aged |
9 (RLIN) |
435728 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dietary Services |
9 (RLIN) |
965008 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
General subdivision |
prevention & control |
9 (RLIN) |
1119152 |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Personnes âgées |
General subdivision |
Alimentation |
Form subdivision |
Congrès. |
9 (RLIN) |
1500491 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diétothérapie |
Form subdivision |
Congrès. |
9 (RLIN) |
1500492 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Politique alimentaire |
Geographic subdivision |
États-Unis |
Form subdivision |
Congrès. |
9 (RLIN) |
1500493 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Personnes âgées. |
9 (RLIN) |
100513 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hôpitaux |
General subdivision |
Services alimentaires. |
9 (RLIN) |
1318310 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
elderly. |
Source of heading or term |
aat |
9 (RLIN) |
876516 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Nutrition. |
Source of heading or term |
bisacsh |
9 (RLIN) |
885109 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Diets. |
Source of heading or term |
bisacsh |
9 (RLIN) |
885107 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEDICAL |
General subdivision |
Nutrition. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEDICAL |
General subdivision |
Nursing |
-- |
Nutrition. |
Source of heading or term |
bisacsh |
9 (RLIN) |
883745 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Food Content Guides. |
Source of heading or term |
bisacsh |
9 (RLIN) |
885108 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet therapy. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00893321 |
9 (RLIN) |
105762 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042296 |
9 (RLIN) |
41672 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Older people |
General subdivision |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01199119 |
9 (RLIN) |
170771 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Conference papers and proceedings. |
Source of term |
fast |
-- |
(OCoLC)fst01423772 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pray, Leslie A. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
Subordinate unit |
Planning Committee for Food Supply and Aging Populations. |
9 (RLIN) |
1500494 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
Subordinate unit |
Food Forum. |
9 (RLIN) |
1303994 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Providing healthy and safe foods as we age. |
Place, publisher, and date of publication |
Washington, D.C. : National Academies Press, ©2010 |
International Standard Book Number |
9780309158831 |
Record control number |
(OCoLC)682929093 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=349300">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=349300</a> |
938 ## - |
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Askews and Holts Library Services |
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ASKH |
-- |
AH36615419 |
938 ## - |
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Askews and Holts Library Services |
-- |
ASKH |
-- |
AH36559460 |
938 ## - |
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ProQuest Ebook Central |
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EBLB |
-- |
EBL3378688 |
938 ## - |
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ebrary |
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EBRY |
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ebr10433642 |
938 ## - |
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EBSCOhost |
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EBSC |
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349300 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
291711 |
938 ## - |
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YBP Library Services |
-- |
YANK |
-- |
3635992 |
994 ## - |
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92 |
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INOPJ |