Providing healthy and safe foods as we age : (Record no. 2936812)

MARC details
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309158848
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309158842
Qualifying information (electronic bk.)
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International Standard Book Number 1282917110
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781282917118
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Cancelled/invalid ISBN 9780309158831
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Cancelled/invalid ISBN 0309158834
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International Standard Book Number 9786612917110
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 6612917113
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System control number 13869440
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)703263039
Canceled/invalid control number (OCoLC)678531285
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Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .P774 2010eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2011 D-012
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WT 115
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 017000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 006000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 058150
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 034000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Providing healthy and safe foods as we age :
Remainder of title workshop summary /
Statement of responsibility, etc Leslie Pray [and others], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc National Academies Press,
Date of publication, distribution, etc ©2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (ix, 181 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
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-- rdamedia
338 ## -
-- online resource
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347 ## -
-- data file
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 153-158).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Size and demographics of aging populations -- Physiology and aging -- Food safety concerns for aging populations -- Nutrition concerns for aging populations -- Communicating with aging populations -- Future challenges and solutions to providing healthy and safe foods to aging populations.
520 ## - SUMMARY, ETC.
Summary, etc "With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing demographics of aging adults place new demands on the food supply, with older adults not only being more susceptible to certain foodborne illnesses or health complications caused by those illnesses but also likely to experience significant changes in dietary needs and nutrition. While there is still a great deal to learn about what constitutes an "optimal diet" for older adults, available evidence indicates that dietary needs change with aging as a result of sensory loss and other physiological changes, changes in food preparation, and other eating-related behaviors. The fast-growing nature of the U.S. older population also creates new communication challenges with respect to educating older adults about how to manage a nutritious diet, how to prepare and store food safely, and how to act in the event of a safety-related food recall. In recognition of these trends and challenges, the Institute of Medicine's (IOM's) Food Forum convened a one-and-a-half-day workshop in October 2009 to explore food supply issues of relevance to aging adults. Specifically, the purpose of the workshop was to address the questions: What are the future challenges to providing healthy and safe foods to aging populations, and what can be done to meet those challenges?"--Page 1
588 0# -
-- Print version record.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Older people
General subdivision Nutrition
Form subdivision Congresses.
9 (RLIN) 1500488
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy
Form subdivision Congresses.
9 (RLIN) 1500489
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy
Geographic subdivision United States
Form subdivision Congresses.
9 (RLIN) 1500490
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Older people.
9 (RLIN) 66440
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitals
General subdivision Food service.
9 (RLIN) 310546
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
9 (RLIN) 864903
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aged
9 (RLIN) 435728
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary Services
9 (RLIN) 965008
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
General subdivision prevention & control
9 (RLIN) 1119152
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Personnes âgées
General subdivision Alimentation
Form subdivision Congrès.
9 (RLIN) 1500491
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diétothérapie
Form subdivision Congrès.
9 (RLIN) 1500492
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Politique alimentaire
Geographic subdivision États-Unis
Form subdivision Congrès.
9 (RLIN) 1500493
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Personnes âgées.
9 (RLIN) 100513
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hôpitaux
General subdivision Services alimentaires.
9 (RLIN) 1318310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element elderly.
Source of heading or term aat
9 (RLIN) 876516
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 885109
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
9 (RLIN) 885107
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
9 (RLIN) 883745
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
9 (RLIN) 885108
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy.
Source of heading or term fast
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy.
Source of heading or term fast
-- (OCoLC)fst01042296
9 (RLIN) 41672
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Older people
General subdivision Nutrition.
Source of heading or term fast
-- (OCoLC)fst01199119
9 (RLIN) 170771
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
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Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Conference papers and proceedings.
Source of term fast
-- (OCoLC)fst01423772
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pray, Leslie A.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Planning Committee for Food Supply and Aging Populations.
9 (RLIN) 1500494
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Food Forum.
9 (RLIN) 1303994
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Providing healthy and safe foods as we age.
Place, publisher, and date of publication Washington, D.C. : National Academies Press, ©2010
International Standard Book Number 9780309158831
Record control number (OCoLC)682929093
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=349300">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=349300</a>
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