Food and identity in early rabbinic Judaism / (Record no. 2930364)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field ocn663885721
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713044352.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100913t20102010enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
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Transcribing agency N$T
Modifying agency IDEBK
-- OCLCQ
-- CAMBR
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019 ## -
-- 667109127
-- 761647311
-- 813436769
-- 847375334
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-- 1241900296
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511729850
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511729855
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511730375
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511730373
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780521195980
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0521195985
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780511727955
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 051172795X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781107666436
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1107666430
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1107205107
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781107205109
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1282630466
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781282630468
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786612630460
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 6612630469
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511728905
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511728907
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511726562
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511726569
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511725140
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511725142
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000048845659
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15728695
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000066154349
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)663885721
Canceled/invalid control number (OCoLC)667109127
-- (OCoLC)761647311
-- (OCoLC)813436769
-- (OCoLC)847375334
-- (OCoLC)1167121221
-- (OCoLC)1241900296
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BM710
Item number .R615 2010eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code REL
Subject category code subdivision 040010
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 296.7/309015
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rosenblum, Jordan,
Dates associated with a name 1979-
Relator term author.
9 (RLIN) 1484466
245 10 - TITLE STATEMENT
Title Food and identity in early rabbinic Judaism /
Statement of responsibility, etc Jordan D. Rosenblum, University of Wisconsin, Madison.
264 #1 -
-- Cambridge ;
-- New York :
-- Cambridge University Press,
-- 2010.
264 #4 -
-- ©2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 223 pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity."--Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity.
588 0# -
-- Print version record.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jews
General subdivision Dietary laws.
9 (RLIN) 278313
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jews
General subdivision Food
-- History.
9 (RLIN) 1162528
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jews
General subdivision Identity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rabbinical literature
General subdivision History and criticism.
9 (RLIN) 76652
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Juifs
General subdivision Lois alimentaires.
9 (RLIN) 1027315
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Juifs
General subdivision Alimentation
-- Histoire.
9 (RLIN) 1162529
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Juifs
General subdivision Identité.
9 (RLIN) 864980
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Littérature rabbinique
General subdivision Histoire et critique.
9 (RLIN) 872713
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element RELIGION
General subdivision Judaism
-- Rituals & Practice.
Source of heading or term bisacsh
9 (RLIN) 849232
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jews
General subdivision Dietary laws.
Source of heading or term fast
-- (OCoLC)fst00983197
9 (RLIN) 278313
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jews
General subdivision Food.
Source of heading or term fast
-- (OCoLC)fst00983231
9 (RLIN) 1162530
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jews
General subdivision Identity.
Source of heading or term fast
-- (OCoLC)fst00983278
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rabbinical literature.
Source of heading or term fast
-- (OCoLC)fst01086288
9 (RLIN) 157400
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Speiseverbot
Source of heading or term gnd
9 (RLIN) 1484467
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kaschrut
Source of heading or term gnd
9 (RLIN) 1484468
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Religiöse Identität
Source of heading or term gnd
9 (RLIN) 879992
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Juden
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Essen
General subdivision Judentum
Chronological subdivision Geschichte Altertum.
Source of heading or term idsbb
9 (RLIN) 1484469
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Judentum
General subdivision Essen
Chronological subdivision Geschichte Altertum.
Source of heading or term idsbb
9 (RLIN) 1484470
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fasten
General subdivision Judentum
Chronological subdivision Geschichte Altertum.
Source of heading or term idsbb
9 (RLIN) 1484471
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Judentum
General subdivision Fasten
Chronological subdivision Geschichte Altertum.
Source of heading or term idsbb
9 (RLIN) 1484472
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rabbinismus.
Source of heading or term idszbz
9 (RLIN) 872716
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Religiöse Identität.
Source of heading or term idszbz
9 (RLIN) 879992
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Speiseverbot.
Source of heading or term idszbz
9 (RLIN) 1484467
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Judar
General subdivision mat och matvanor
-- historia.
Source of heading or term sao
9 (RLIN) 1484473
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Judisk matlagning.
Source of heading or term sao
9 (RLIN) 1484474
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Judendom
General subdivision histoira.
Source of heading or term sao
9 (RLIN) 1484475
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Criticism, interpretation, etc.
Source of term fast
-- (OCoLC)fst01411635
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
-- (OCoLC)fst01411628
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Rosenblum, Jordan, 1979-
Title Food and identity in early rabbinic Judaism.
Place, publisher, and date of publication Cambridge ; New York : Cambridge University Press, 2010
International Standard Book Number 9780521195980
Record control number (DLC) 2009047361
-- (OCoLC)465868260
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=320399">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=320399</a>
938 ## -
-- YBP Library Services
-- YANK
-- 3583343
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL803178
938 ## -
-- EBSCOhost
-- EBSC
-- 320399
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- 263046
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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