The global food crisis : (Record no. 2927127)

MARC details
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037 ## - SOURCE OF ACQUISITION
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072 #7 - SUBJECT CATEGORY CODE
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Edition number 22
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049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The global food crisis :
Remainder of title governance challenges and opportunities /
Statement of responsibility, etc Jennifer Clapp and Marc J. Cohen, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Waterloo, Ont.] :
Name of publisher, distributor, etc Wilfrid Laurier University Press,
Date of publication, distribution, etc ©2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 267 pages) :
Other physical details illustrations.
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490 1# - SERIES STATEMENT
Series statement Studies in international governance series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Foreword / Per Pinstrup-Andersen -- Introduction. The food crisis and global governance / Jennifer Clapp and Marc J. Cohen -- pt. 1, The causal factors behind the food crisis. The blame game : understanding structural causes of the food crisis / Anuradha Mittal ; The 1974 and 2008 food price crises : déjà vu? / Sue Horton ; Responding to food price volatility and vulnerability : considering the global economic context / Jennifer Clapp ; US biofuels policy and the global food price crisis : a survey of the issues / Kimberly Ann Elliott -- pt. 2, Immediate governance challenges and proposals : food aid, trade measures, and international grain reserves. Responding to the 2008 "food crisis" : lessons from the evolution of the food aid regime / Raymond F. Hopkins ; Preparing for an uncertain global food supply : a new food assistantce convention / C. Stuart Clark ; From food handouts to integrated food policies / Frederic Mousseau ; The uses of crisis : progress on implementing US local/regional procurement of food aid / Gawain Kripke -- pt. 3, Longer-term ecological concerns and governance responses. The impact of climate change on nutrition / Cristina Tirado [and others] ; Fossil energy and the biophysical roots of the food crisis / Tony Weis ; Setting the global dinner table : exploring the limits of the marketization of food security / Noah Zerbe -- pt. 4, Strategies to promote food security and sustainable agriculture : the way ahead. A stronger global architecture for food and agriculture : some lessons from FAO's history and recent evaluation / Daniel J. Gustafson and John Markie ; Improving the effectiveness of US assistance in transforming the food security outlook in Sub-Saharan Africa / Emmy Simmons and Julie Howard ; Urban agriculture and changing food markets / Mark Redwood ; Reorienting local and global food systems : institutional challenges and policy options from the UN agricultural assessment / Marcia Ishii-Eiteman ; The governance challenges of improving global food security / Alex McCalla.
588 0# -
-- Print version record.
520 8# - SUMMARY, ETC.
Summary, etc The global food crisis is a stark reminder of the fragility of the global food system. This book captures the debate about how to go forward and examines the implications of the crisis for food security in the world's poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food prices
Geographic subdivision Developing countries.
9 (RLIN) 384707
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
Geographic subdivision Developing countries.
9 (RLIN) 40976
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food relief
General subdivision International cooperation.
9 (RLIN) 1475270
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops and climate
Geographic subdivision Developing countries.
9 (RLIN) 1475271
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture.
9 (RLIN) 43189
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural systems.
9 (RLIN) 43190
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Prix
Geographic subdivision Pays en voie de développement.
9 (RLIN) 1475272
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Approvisionnement
Geographic subdivision Pays en voie de développement.
9 (RLIN) 1475273
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aide alimentaire
General subdivision Coopération internationale.
9 (RLIN) 1475274
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultures et climat
Geographic subdivision Pays en voie de développement.
9 (RLIN) 1475275
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture durable.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
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Source of heading or term bisacsh
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Topical term or geographic name as entry element Agricultural systems
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops and climate
Source of heading or term fast
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9 (RLIN) 174549
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food prices
Source of heading or term fast
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food relief
General subdivision International cooperation
Source of heading or term fast
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9 (RLIN) 1475270
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
Source of heading or term fast
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture
Source of heading or term fast
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Genre/form data or focus term Electronic books.
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cohen, Marc J.,
Dates associated with a name 1952-
9 (RLIN) 1475276
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clapp, Jennifer,
Dates associated with a name 1963-
9 (RLIN) 238285
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776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Global food crisis.
Place, publisher, and date of publication [Waterloo, Ont.] : Wilfrid Laurier University Press, ©2009
International Standard Book Number 9781554581924
Record control number (OCoLC)427676478
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Uniform title Studies in international governance.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=322892">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=322892</a>
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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