MARC details
| 000 -LEADER |
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| fixed length control field |
06549cam a2200889Ma 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn647878971 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220713034917.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080603s2009 gaua ob s001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
E7B |
| Modifying agency |
OCLCQ |
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N$T |
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IDEBK |
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OCLCQ |
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DEBSZ |
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OCLCQ |
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CDX |
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YDXCP |
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JSTOR |
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P@U |
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OCLCF |
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JSTOR |
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OCLCO |
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EBLCP |
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OCLCO |
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OCLCQ |
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OCLCO |
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OCLCQ |
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AGLDB |
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OCLCQ |
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MERUC |
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IOG |
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STF |
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OCLCQ |
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VTS |
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AU@ |
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OCLCQ |
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JBG |
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WYU |
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OCLCQ |
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DKC |
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OCLCQ |
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M8D |
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YKC |
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OCLCQ |
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MM9 |
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OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
014884190 |
| Source |
Uk |
| 019 ## - |
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593295504 |
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635378189 |
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712987649 |
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1037943145 |
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1058128495 |
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1066670754 |
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1126075261 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0820336408 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780820336404 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
082033233X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780820332338 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000051402271 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000062334974 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CDX |
| System control number |
13210510 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043088375 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
372697518 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
421894423 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
449587819 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)647878971 |
| Canceled/invalid control number |
(OCoLC)593295504 |
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(OCoLC)635378189 |
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(OCoLC)712987649 |
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(OCoLC)1037943145 |
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(OCoLC)1058128495 |
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(OCoLC)1066670754 |
| -- |
(OCoLC)1126075261 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
255328 |
| Source of stock number/acquisition |
MIL |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
22573/ctt3q53m1 |
| Source of stock number/acquisition |
JSTOR |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP557 |
| Item number |
.H47 2009eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
CKB |
| Subject category code subdivision |
088000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
HIS036040 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.2/20973 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Herbemont, Nicholas, |
| Dates associated with a name |
1771-1839. |
| 9 (RLIN) |
1472480 |
| 245 10 - TITLE STATEMENT |
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| Title |
Pioneering American wine : |
| Remainder of title |
writings of Nicholas Herbemont, master viticulturist / |
| Statement of responsibility, etc |
edited by David S. Shields. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Athens : |
| Name of publisher, distributor, etc |
University of Georgia Press, |
| Date of publication, distribution, etc |
©2009. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (viii, 299 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
The publications of the Southern Texts Society |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 588 0# - |
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| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Acknowledgments; Introduction; Part One. Maxims; Part Two. Treatises; An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States (January-July 1828); Wine Making (January 23, 1833); Part Three. Published Letters on Grape Growing and Wine Making; Requisites for Success in Grape Cultivation (January 22, 1820); Acculturation of French Vines (December 6, 1822); On the Culture of the Grape (August 20, 1826); On the Use of Sugar in Making Wine (August 27, 1826). |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Speech to the Agricultural Society of S.C. on the Benefits of Publicly-Sponsored Grape Cultivation (February 17, 1827)Memorial to the Senate of South Carolina (December 1826); Domestic Wine (December 23, 1826); American Wine (January 18, 1828); Pruning Grape Vines (April 20, 1828); Letter to Nicholas Longworth on the Grape Vine (March 19, 1829); Cultivation of the Grape (August 12, 1829); Letter to Edward Stabler on Wine-Making (September 9, 1829); On the Proper Distance for Planting a Vineyard (December 7, 1829); Pruning Frost-Nipped Vines (March 22, 1830). |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
On the Culture of the Grape Vine, with Observations on the Practice Recommended by Various Writers (March 30, 1830)Letter to an Alabama Planter (July 9, 1830); On the Formation of Vine-Yards of Native Vines, and the Ingrafting of Grape-Vines (September 4, 1830); Table Grapes (October 26, 1830); Herbemont's Madeira (May 27, 1831); Observations on the Rot of the Grape, and Grafting of Foreign Vines on Native Stocks (September 4, 1831); Afflictions (September 24, 1831); Letter to George Fitzhugh, Jr. (September 2, 1832); Observations on the Planting of the Vine and Rot in Grapes (May 28, 1833). |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Letter to Edmund Ruffin (November 18, 1833)On the Causes of Failure in Vine Culture and Wine Making (November 15, 1834); Origin of "Herbemont's Madeira" Grape (February 1835); Difference of the Growth, Culture, and Product of Grape Vines, in the United States and in Europe (April 29, 1836); On the Suitableness of Warm Climates for Wine Making (February 15, 1837); Grape Culture in South Carolina (September 9, 1837); Letter to Sidney Weller on Grape and Silk Culture (March 8, 1838); Part Four. Agrarian Essays. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Observations Suggested by the Late Occurrences in Charleston, by a Member of the Board of Public Works, of the State of South-Carolina (1822)Address to the President and Members of the United Agricultural Society of South-Carolina, at Their Sitting in Columbia (December 1, 1828); Honesty Is the Best Policy (March 1832); On the Moral Discipline and Treatment of Slaves (February 1836); Bibliographical Essay; Bibliography of Primary Sources on Wine Making in America, 1810-1840; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vintners |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
1472481 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Viticulture |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 9 (RLIN) |
1472482 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 9 (RLIN) |
1362399 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Négociants en vins |
| Geographic subdivision |
États-Unis. |
| 9 (RLIN) |
1472483 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Viticulture |
| Geographic subdivision |
États-Unis |
| General subdivision |
Histoire. |
| 9 (RLIN) |
1472484 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
COOKING |
| General subdivision |
Beverages |
| -- |
Wine & Spirits. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
902215 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HISTORY |
| Geographic subdivision |
United States |
| Chronological subdivision |
19th Century. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
854083 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vintners. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01167087 |
| 9 (RLIN) |
563615 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Viticulture. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01168260 |
| 9 (RLIN) |
168181 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01175907 |
| 9 (RLIN) |
168182 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| Geographic name |
United States. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204155 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic book. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| -- |
(OCoLC)fst01411628 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shields, David S. |
| 9 (RLIN) |
1455323 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Herbemont, Nicholas, 1771-1839. |
| Title |
Pioneering American wine. |
| Place, publisher, and date of publication |
Athens : University of Georgia Press, ©2009 |
| Record control number |
(DLC) 2008024427 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Publications of the Southern Texts Society. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=310982">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=310982</a> |
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Coutts Information Services |
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COUT |
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13210510 |
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EBL - Ebook Library |
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EBLB |
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EBL3038806 |
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ebrary |
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EBRY |
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ebr10367028 |
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EBSCOhost |
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EBSC |
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310982 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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255328 |
| 938 ## - |
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Project MUSE |
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MUSE |
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muse14639 |
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YBP Library Services |
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YANK |
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3290227 |
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92 |
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INOPJ |
