MARC details
000 -LEADER |
fixed length control field |
06136cam a2201081Mi 4500 |
001 - CONTROL NUMBER |
control field |
ocn646884927 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220713034141.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080221s2008 dcua ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2008008231 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
E7B |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
E7B |
Modifying agency |
OCLCQ |
-- |
CBT |
-- |
KNOVL |
-- |
ZCU |
-- |
OCLCQ |
-- |
KNOVL |
-- |
YBM |
-- |
UIU |
-- |
KNOVL |
-- |
OCLCF |
-- |
OCLCQ |
-- |
COO |
-- |
KNOVL |
-- |
CUV |
-- |
EBLCP |
-- |
MERUC |
-- |
DEBSZ |
-- |
UKDOC |
-- |
YDXCP |
-- |
OCLCQ |
-- |
ASMPP |
-- |
TMC |
-- |
OCLCQ |
-- |
STF |
-- |
AZK |
-- |
OCLCQ |
-- |
COCUF |
-- |
OCLCQ |
-- |
Z5A |
-- |
MOR |
-- |
OCLCO |
-- |
MERER |
-- |
OCLCO |
-- |
PIFAG |
-- |
OCLCQ |
-- |
OCLCA |
-- |
OCLCQ |
-- |
N$T |
-- |
OCLCA |
-- |
IGB |
-- |
OCLCA |
-- |
OCLCO |
-- |
UAB |
-- |
OCLCO |
-- |
OCLCQ |
-- |
U3W |
-- |
CN8ML |
-- |
D6H |
-- |
VTS |
-- |
CEF |
-- |
RRP |
-- |
ICG |
-- |
INT |
-- |
AU@ |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
CUY |
-- |
OCLCO |
-- |
OCLCA |
-- |
S9I |
-- |
OCLCQ |
-- |
OCLCO |
-- |
WYU |
-- |
TKN |
-- |
VT2 |
-- |
OCLCO |
-- |
OCLCQ |
-- |
DKC |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
M8D |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
ERF |
-- |
OCLCQ |
-- |
OCLCA |
-- |
OCLCQ |
-- |
OCLCA |
-- |
UKCRE |
-- |
OCLCO |
019 ## - |
-- |
536301388 |
-- |
609853170 |
-- |
764529384 |
-- |
961491974 |
-- |
962682922 |
-- |
988408144 |
-- |
991946892 |
-- |
1062863143 |
-- |
1153465849 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781613442579 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1613442572 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781555815745 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
155581574X |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781555814137 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
1555814131 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000053268616 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000058349039 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044141071 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
396326420 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
430802064 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
13844984 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
13862114 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)646884927 |
Canceled/invalid control number |
(OCoLC)536301388 |
-- |
(OCoLC)609853170 |
-- |
(OCoLC)764529384 |
-- |
(OCoLC)961491974 |
-- |
(OCoLC)962682922 |
-- |
(OCoLC)988408144 |
-- |
(OCoLC)991946892 |
-- |
(OCoLC)1062863143 |
-- |
(OCoLC)1153465849 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.I38 2008eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
Online Book |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
032000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC |
Subject category code subdivision |
000000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/26 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Imported foods : |
Remainder of title |
microbiological issues and challenges / |
Statement of responsibility, etc |
edited by Michael P. Doyle and Marilyn C. Erickson. |
264 #1 - |
-- |
Washington, D.C. : |
-- |
ASM Press, |
-- |
©2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xii, 276 pages) : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
-- |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Emerging issues in food safety |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. |
588 0# - |
-- |
Print version record. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology |
Geographic subdivision |
United States. |
9 (RLIN) |
1470962 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
Geographic subdivision |
United States |
General subdivision |
Prevention. |
9 (RLIN) |
1437938 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne diseases |
Geographic subdivision |
United States |
General subdivision |
Prevention. |
9 (RLIN) |
1437939 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Geographic subdivision |
United States |
General subdivision |
Safety measures. |
9 (RLIN) |
1470963 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
General subdivision |
Health aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
1470964 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Health aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
1415456 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
183418 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Commerce. |
9 (RLIN) |
43139 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medical policy. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
9 (RLIN) |
146737 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology |
9 (RLIN) |
73015 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Commerce |
9 (RLIN) |
43139 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Supply |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health Policy |
9 (RLIN) |
69437 |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
Geographic subdivision |
États-Unis |
General subdivision |
Sécurité |
-- |
Mesures. |
9 (RLIN) |
1470965 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Microbiologie. |
9 (RLIN) |
887207 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Commerce. |
9 (RLIN) |
43139 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Approvisionnement. |
9 (RLIN) |
931573 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Politique sanitaire. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
General subdivision |
Infrastructure. |
Source of heading or term |
bisacsh |
9 (RLIN) |
99454 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
79928 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Prevention. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930755 |
9 (RLIN) |
170848 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Health aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930890 |
9 (RLIN) |
1119156 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930535 |
9 (RLIN) |
183418 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Safety measures. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930602 |
9 (RLIN) |
102228 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
General subdivision |
Health aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00931209 |
9 (RLIN) |
1470966 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne diseases |
General subdivision |
Prevention. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00931256 |
9 (RLIN) |
226566 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic book. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Doyle, Michael P., |
Dates associated with a name |
1949- |
9 (RLIN) |
1470967 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Erickson, Marilyn C. |
9 (RLIN) |
1470968 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Imported foods. |
Place, publisher, and date of publication |
Washington, D.C. : ASM Press, ©2008 |
International Standard Book Number |
9781555814137 |
Record control number |
(DLC) 2008008231 |
-- |
(OCoLC)212376015 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Emerging issues in food safety. |
9 (RLIN) |
1470969 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316</a> |
938 ## - |
-- |
123Library |
-- |
123L |
-- |
2812 |
938 ## - |
-- |
ASM Press |
-- |
ASMP |
-- |
scna000097 |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL476475 |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10354036 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
1084316 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
3163346 |
994 ## - |
-- |
92 |
-- |
INOPJ |