Imported foods : (Record no. 2925396)

MARC details
000 -LEADER
fixed length control field 06136cam a2201081Mi 4500
001 - CONTROL NUMBER
control field ocn646884927
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713034141.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080221s2008 dcua ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2008008231
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency E7B
Modifying agency OCLCQ
-- CBT
-- KNOVL
-- ZCU
-- OCLCQ
-- KNOVL
-- YBM
-- UIU
-- KNOVL
-- OCLCF
-- OCLCQ
-- COO
-- KNOVL
-- CUV
-- EBLCP
-- MERUC
-- DEBSZ
-- UKDOC
-- YDXCP
-- OCLCQ
-- ASMPP
-- TMC
-- OCLCQ
-- STF
-- AZK
-- OCLCQ
-- COCUF
-- OCLCQ
-- Z5A
-- MOR
-- OCLCO
-- MERER
-- OCLCO
-- PIFAG
-- OCLCQ
-- OCLCA
-- OCLCQ
-- N$T
-- OCLCA
-- IGB
-- OCLCA
-- OCLCO
-- UAB
-- OCLCO
-- OCLCQ
-- U3W
-- CN8ML
-- D6H
-- VTS
-- CEF
-- RRP
-- ICG
-- INT
-- AU@
-- OCLCO
-- OCLCQ
-- OCLCO
-- CUY
-- OCLCO
-- OCLCA
-- S9I
-- OCLCQ
-- OCLCO
-- WYU
-- TKN
-- VT2
-- OCLCO
-- OCLCQ
-- DKC
-- OCLCO
-- OCLCQ
-- OCLCO
-- M8D
-- OCLCO
-- OCLCQ
-- OCLCO
-- ERF
-- OCLCQ
-- OCLCA
-- OCLCQ
-- OCLCA
-- UKCRE
-- OCLCO
019 ## -
-- 536301388
-- 609853170
-- 764529384
-- 961491974
-- 962682922
-- 988408144
-- 991946892
-- 1062863143
-- 1153465849
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781613442579
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1613442572
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555815745
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 155581574X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781555814137
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1555814131
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000053268616
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000058349039
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV044141071
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 396326420
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 430802064
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13844984
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13862114
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646884927
Canceled/invalid control number (OCoLC)536301388
-- (OCoLC)609853170
-- (OCoLC)764529384
-- (OCoLC)961491974
-- (OCoLC)962682922
-- (OCoLC)988408144
-- (OCoLC)991946892
-- (OCoLC)1062863143
-- (OCoLC)1153465849
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .I38 2008eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number Online Book
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Imported foods :
Remainder of title microbiological issues and challenges /
Statement of responsibility, etc edited by Michael P. Doyle and Marilyn C. Erickson.
264 #1 -
-- Washington, D.C. :
-- ASM Press,
-- ©2008.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 276 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
490 1# - SERIES STATEMENT
Series statement Emerging issues in food safety
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply.
588 0# -
-- Print version record.
520 ## - SUMMARY, ETC.
Summary, etc Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
Geographic subdivision United States.
9 (RLIN) 1470962
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
Geographic subdivision United States
General subdivision Prevention.
9 (RLIN) 1437938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases
Geographic subdivision United States
General subdivision Prevention.
9 (RLIN) 1437939
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Geographic subdivision United States
General subdivision Safety measures.
9 (RLIN) 1470963
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
General subdivision Health aspects
Geographic subdivision United States.
9 (RLIN) 1470964
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Health aspects
Geographic subdivision United States.
9 (RLIN) 1415456
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 183418
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Commerce.
9 (RLIN) 43139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medical policy.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
9 (RLIN) 146737
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
9 (RLIN) 73015
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Commerce
9 (RLIN) 43139
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Supply
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Policy
9 (RLIN) 69437
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
Geographic subdivision États-Unis
General subdivision Sécurité
-- Mesures.
9 (RLIN) 1470965
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Microbiologie.
9 (RLIN) 887207
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Commerce.
9 (RLIN) 43139
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Approvisionnement.
9 (RLIN) 931573
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Politique sanitaire.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Infrastructure.
Source of heading or term bisacsh
9 (RLIN) 99454
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 79928
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Prevention.
Source of heading or term fast
-- (OCoLC)fst00930755
9 (RLIN) 170848
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Health aspects.
Source of heading or term fast
-- (OCoLC)fst00930890
9 (RLIN) 1119156
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Source of heading or term fast
-- (OCoLC)fst00930535
9 (RLIN) 183418
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
Source of heading or term fast
-- (OCoLC)fst00930602
9 (RLIN) 102228
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
General subdivision Health aspects.
Source of heading or term fast
-- (OCoLC)fst00931209
9 (RLIN) 1470966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
Source of heading or term fast
-- (OCoLC)fst00931256
9 (RLIN) 226566
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic book.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.,
Dates associated with a name 1949-
9 (RLIN) 1470967
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Erickson, Marilyn C.
9 (RLIN) 1470968
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Imported foods.
Place, publisher, and date of publication Washington, D.C. : ASM Press, ©2008
International Standard Book Number 9781555814137
Record control number (DLC) 2008008231
-- (OCoLC)212376015
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Emerging issues in food safety.
9 (RLIN) 1470969
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316</a>
938 ## -
-- 123Library
-- 123L
-- 2812
938 ## -
-- ASM Press
-- ASMP
-- scna000097
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL476475
938 ## -
-- ebrary
-- EBRY
-- ebr10354036
938 ## -
-- EBSCOhost
-- EBSC
-- 1084316
938 ## -
-- YBP Library Services
-- YANK
-- 3163346
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        E-Books EBSCO OPJGU Sonepat- Campus OPJGU Sonepat- Campus 13/07/2022   13/07/2022 13/07/2022 Electronic-Books

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library