MARC details
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05673cam a2200925Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn646884905 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220713034136.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
071129s2008 dcua ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| Canceled/invalid LC control number |
2007049165 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
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rda |
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pn |
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E7B |
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OCLCQ |
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CBT |
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OCLCQ |
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UIU |
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UKDOC |
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OCLCQ |
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INT |
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AU@ |
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OCLCO |
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OCLCQ |
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OCLCO |
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OCLCA |
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UKCRE |
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DG1 |
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OCLCQ |
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ERD |
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OCLCO |
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INARC |
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OCLCO |
| 019 ## - |
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536301328 |
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609853093 |
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764529372 |
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961637291 |
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962697478 |
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988427581 |
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991966756 |
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1055362378 |
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1062891674 |
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1081209355 |
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1153488713 |
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1164378700 |
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1285550877 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781683671480 |
| Qualifying information |
(electronic bk. ; |
| -- |
oBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1683671481 |
| Qualifying information |
(electronic bk. ; |
| -- |
oBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781628702248 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1628702249 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781555815738 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1555815731 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781555814649 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
1555814646 |
| Qualifying information |
(hardcover) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000053268612 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CHNEW |
| System control number |
001087268 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CHVBK |
| System control number |
598946802 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV044141051 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
430801882 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
13844992 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
13862110 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)646884905 |
| Canceled/invalid control number |
(OCoLC)536301328 |
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(OCoLC)609853093 |
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(OCoLC)764529372 |
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(OCoLC)961637291 |
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(OCoLC)962697478 |
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(OCoLC)988427581 |
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(OCoLC)991966756 |
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(OCoLC)1055362378 |
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(OCoLC)1062891674 |
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(OCoLC)1081209355 |
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(OCoLC)1153488713 |
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(OCoLC)1164378700 |
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(OCoLC)1285550877 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR201.F62 |
| Item number |
F676 2008eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
Online Book |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED |
| Subject category code subdivision |
071000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.9/54 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Food-borne viruses : |
| Remainder of title |
progress and challenges / |
| Statement of responsibility, etc |
edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. |
| 264 #1 - |
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| -- |
Washington, DC : |
| -- |
ASM Press, |
| -- |
©2008. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xii, 245 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 347 ## - |
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| -- |
data file |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Emerging issues in food safety |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. |
| 588 0# - |
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| -- |
Print version record. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases. |
| 9 (RLIN) |
248410 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Virus diseases. |
| 9 (RLIN) |
248971 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
183418 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology |
| 9 (RLIN) |
73015 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
prevention & control |
| 9 (RLIN) |
1119152 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Virus Diseases |
| General subdivision |
prevention & control |
| 9 (RLIN) |
1470938 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Virus Diseases |
| 9 (RLIN) |
248971 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maladies d'origine alimentaire. |
| 9 (RLIN) |
951729 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maladies à virus. |
| 9 (RLIN) |
897063 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Microbiologie. |
| 9 (RLIN) |
887207 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEDICAL |
| General subdivision |
Pharmacology. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
849387 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930535 |
| 9 (RLIN) |
183418 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00931250 |
| 9 (RLIN) |
248410 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Virus diseases. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01167739 |
| 9 (RLIN) |
248971 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic book. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Koopmans, M. P. G., |
| Relator term |
editor. |
| 9 (RLIN) |
1470939 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cliver, Dean O., |
| Relator term |
editor. |
| 9 (RLIN) |
1470940 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bosch, Albert |
| Fuller form of name |
(Albert Bosch Navarro), |
| Relator term |
editor. |
| 9 (RLIN) |
1429290 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Food-borne viruses. |
| Place, publisher, and date of publication |
Washington, DC : ASM Press, ©2008 |
| International Standard Book Number |
9781555814649 |
| Record control number |
(DLC) 2007049165 |
| -- |
(OCoLC)182857074 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Emerging issues in food safety. |
| 9 (RLIN) |
1470941 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084311">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084311</a> |
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123Library |
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123L |
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2809 |
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ASM Press |
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ASMP |
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scna000084 |
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EBL - Ebook Library |
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EBLB |
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EBL476455 |
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ebrary |
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EBRY |
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ebr10354032 |
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EBSCOhost |
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EBSC |
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1084311 |
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YBP Library Services |
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YANK |
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3163345 |
| 938 ## - |
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YBP Library Services |
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YANK |
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16835508 |
| 938 ## - |
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Internet Archive |
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INAR |
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foodborneviruses0000unse |
| 994 ## - |
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| -- |
92 |
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INOPJ |
