Drupal 6 site builder solutions : (Record no. 2921795)

MARC details
000 -LEADER
fixed length control field 07442cam a2200877Ia 4500
001 - CONTROL NUMBER
control field ocn613612796
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713025943.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100512s2008 enka o 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency UMI
Language of cataloging eng
Description conventions pn
Transcribing agency UMI
Modifying agency IDEBK
-- N$T
-- CEF
-- OCLCQ
-- E7B
-- OCLCQ
-- B24X7
-- DEBSZ
-- OCLCQ
-- OCLCF
-- OCLCQ
-- DKDLA
-- YDXCP
-- OCLCQ
-- REB
-- OCLCQ
-- LOA
-- AZK
-- AGLDB
-- MOR
-- PIFAG
-- LIV
-- OCLCQ
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-- COCUF
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-- OCLCQ
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-- UKMGB
-- WYU
-- OCLCQ
-- OCLCO
-- UAB
-- M8D
-- UKAHL
-- HS0
-- INARC
-- VLY
-- OCLCO
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB6G3840
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018011713
Source Uk
019 ## -
-- 666908774
-- 667202636
-- 764553549
-- 765143167
-- 960206781
-- 961511743
-- 962697016
-- 988412688
-- 992014425
-- 1037727371
-- 1038629405
-- 1055369056
-- 1081251945
-- 1103254955
-- 1129364025
-- 1153038629
-- 1162052589
-- 1228617486
-- 1241914125
-- 1290064473
-- 1300474287
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847196415
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1847196411
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1847196403
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781847196408
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1282008757
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781282008755
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786612008757
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 661200875X
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000054173083
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043064112
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 355448831
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 421692308
029 1# - (OCLC)
OCLC library identifier HEBIS
System control number 291518834
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13870474
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 018011713
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)613612796
Canceled/invalid control number (OCoLC)666908774
-- (OCoLC)667202636
-- (OCoLC)764553549
-- (OCoLC)765143167
-- (OCoLC)960206781
-- (OCoLC)961511743
-- (OCoLC)962697016
-- (OCoLC)988412688
-- (OCoLC)992014425
-- (OCoLC)1037727371
-- (OCoLC)1038629405
-- (OCoLC)1055369056
-- (OCoLC)1081251945
-- (OCoLC)1103254955
-- (OCoLC)1129364025
-- (OCoLC)1153038629
-- (OCoLC)1162052589
-- (OCoLC)1228617486
-- (OCoLC)1241914125
-- (OCoLC)1290064473
-- (OCoLC)1300474287
037 ## - SOURCE OF ACQUISITION
Stock number CL0500000068
Source of stock number/acquisition Safari Books Online
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TK5105.8885.D78
Item number N63 2008
072 #7 - SUBJECT CATEGORY CODE
Subject category code COM
Subject category code subdivision 060160
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 006.76
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Noble, Mark.
9 (RLIN) 309770
245 10 - TITLE STATEMENT
Title Drupal 6 site builder solutions :
Remainder of title build powerful web site features for your business and connect to your customers through blogs, product catalogs, newsletters, and maps /
Statement of responsibility, etc Mark Noble.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Birmingham, U.K. :
Name of publisher, distributor, etc Packt Pub.,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (vii, 333 pages) :
Other physical details illustrations.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
490 1# - SERIES STATEMENT
Series statement From technologies to solutions
588 0# -
-- Print version record.
520 8# - SUMMARY, ETC.
Summary, etc Annotation
Expansion of summary note This book takes a step-by-step approach to building a complete website using Drupal and enhancing it to include modern technology used by cutting-edge companies. All instructions are written in such a way that they make sense to readers of any technical level. This book is designed primarily for business owners who want to create a new website for their company or upgrade a company website to be easier to maintain and have advanced capabilities. Whether you know Drupal or not, this book will be your guide to a powerful website.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Copyright; Credits; About the Author; About the Reviewers; Table of Contents; Preface; Chapter 1: Introducing Good Eatin'; The Good Eatin' Bistro; Plans for a Good Eatin' web site; Selecting a foundation for the Good Eatin' site; Simple static web pages; Key advantages; Key disadvantages; Fully-customized site with PHP and MySQL; Key advantages; Key disadvantages; Drupal content management system; Benefits of building with Drupal; Disadvantages of Drupal; Deciding on Drupal; Extending the Good Eatin' site to other businesses; Getting started with Drupal
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Jumping straight to dessert-Good Eatin' on the webSummary; Chapter 2: Creating Good Eatin's Online Presence; About Good Eatin': adding static pages; Adding a page; Spicin up your site with simple HTML; Editing a page; Security considerations; Creating Clean URLs; Street presence, setting up the home page; Blog style home pages; Creating a traditional home page; Other home page ideas; Getting around: Setting up navigation; Building menus; Types of menus; Designing your menus; Adding a page to a menu; Creating custom menu items; Setting the order of menu items; Deleting a page from the menu
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Security considerationsVersion differences; Enabling modules; A page by any other name: Using aliases; Creating multiple aliases for a page; Automatically creating page aliases; Deleting a page; Leveraging the help of others: Installing custom modules; Security considerations; Whetting their appetites: Adding images; Inserting images with simple HTML; Changing the selected format; Creating and editing input formats; Inserting images using the image module; Creating images; Automatically resizing images; Deleting images; Dinner and a show: Adding slideshows to the site
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Showing images on the page using Slideshow CreatorBasic steps for inserting a slideshow; Additional configuration options; Showing images over the page with Lightbox2; General settings; Advanced settings; Slideshow settings; HTML content settings; Automatic image handling settings; Viewing the slideshow; Personalizing the restaurant: Adding themes to the site; Selecting and installing a ready-made theme; Configuring a theme; Creating themes; Playing in the kitchen: Topics to research on your own; Using Image Assist to easily insert images; Book style pages; Setting up a graphical editor
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Timing the publication of contentSummary; Chapter 3: Adding Products and Services; Building the good eatin' menu with a custom content type; Introduction to the CCK module; Installing CCK and CCK field modules; Designing the menu item; Creating the menu item type; Adding a price to the menu item; Adding seasonal information to the menu item; Adding which meals the menu item is available for; Adding an image for the menu item; Alternative solutions; Controlling access to the content type; Using taxonomy to categorize content; Create a vocabulary for course type
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Drupal (Computer file)
9 (RLIN) 66364
630 07 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Drupal (Computer file)
Source of heading or term blmlsh
9 (RLIN) 66364
630 07 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Drupal (Computer file)
Source of heading or term fast
-- (OCoLC)fst01781028
9 (RLIN) 66364
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Web site development.
9 (RLIN) 66365
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sites Web
General subdivision Développement.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COMPUTERS
General subdivision Web
-- Web Programming.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Web site development.
Source of heading or term blmlsh
9 (RLIN) 66365
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Web site development.
Source of heading or term fast
-- (OCoLC)fst01173243
9 (RLIN) 66365
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version: Noble, Mark.
Title Drupal 6 site builder solutions.
Place, publisher, and date of publication Birmingham, UK : Packt Pub., 2008
International Standard Book Number 9781847196408
Record control number (OCoLC)310154798
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title From technologies to solutions.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=333406">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=333406</a>
938 ## -
-- Internet Archive
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-- drupal6sitebuild0000nobl
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938 ## -
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938 ## -
-- EBSCOhost
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938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- 200875
938 ## -
-- YBP Library Services
-- YANK
-- 3492250
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        E-Books EBSCO OPJGU Sonepat- Campus OPJGU Sonepat- Campus 13/07/2022   13/07/2022 13/07/2022 Electronic-Books

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