Green food : (Record no. 2918824)

MARC details
000 -LEADER
fixed length control field 06257cam a2201117 a 4500
001 - CONTROL NUMBER
control field ocn593295586
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713022310.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100402s2010 caua obe 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011002868
040 ## - CATALOGING SOURCE
Original cataloging agency SGPBL
Language of cataloging eng
Description conventions pn
Transcribing agency SGPBL
Modifying agency SGPBL
-- OUP
-- GGVRL
-- MAC
-- MNM
-- FUG
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019 ## -
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-- 1300543601
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781412971874
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 141297187X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849727464
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849727465
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452266084
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1452266085
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1412996805
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781412996808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781412996808
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1412996805
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9781412996808
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000046570505
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000051424978
029 1# - (OCLC)
OCLC library identifier CHNEW
System control number 000722512
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 433948663
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 456581480
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 472469215
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13522183
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14675754
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:999895642605765
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)593295586
Canceled/invalid control number (OCoLC)755062166
-- (OCoLC)769187529
-- (OCoLC)910291330
-- (OCoLC)971081761
-- (OCoLC)1002906417
-- (OCoLC)1007860705
-- (OCoLC)1057418102
-- (OCoLC)1057672492
-- (OCoLC)1058019122
-- (OCoLC)1058377872
-- (OCoLC)1061039549
-- (OCoLC)1081057140
-- (OCoLC)1084380477
-- (OCoLC)1148107234
-- (OCoLC)1156786958
-- (OCoLC)1162503059
-- (OCoLC)1241933061
-- (OCoLC)1259180011
-- (OCoLC)1290055840
-- (OCoLC)1300543601
-- (OCoLC)1303367237
-- (OCoLC)1303413485
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Sage Publications, Inc.
Note http://www.sage-ereference.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TD195.F57
Item number G74 2010eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.73/103
Edition number 22
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.03
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Green food :
Remainder of title an A-to-Z guide /
Statement of responsibility, etc Dustin Mulvaney, general editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Thousand Oaks, CA :
Name of publisher, distributor, etc Sage,
Date of publication, distribution, etc ©2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxv, 518 pages
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement The Sage reference series on green society ;
Volume number/sequential designation v. 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Contents -- About the Editors -- Introduction -- Reader�s Guide -- List of Articles -- List of Contributors -- Green Food Chronology -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Green Food Glossary -- Index
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Environmental aspects
Form subdivision Encyclopedias.
9 (RLIN) 1453413
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Environmental aspects
Form subdivision Encyclopedias.
9 (RLIN) 1453414
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Environmental aspects
Form subdivision Encyclopedias.
9 (RLIN) 1453415
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural industries
General subdivision Environmental aspects
Form subdivision Encyclopedias.
9 (RLIN) 1453416
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture
Form subdivision Encyclopedias.
9 (RLIN) 1453417
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade
General subdivision Environmental aspects.
9 (RLIN) 143546
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Environmental aspects.
9 (RLIN) 175986
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental responsibility.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainability.
9 (RLIN) 40634
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits agricoles
General subdivision Commerce
-- Aspect de l'environnement.
9 (RLIN) 1350155
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Aspect de l'environnement.
9 (RLIN) 1057894
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Responsabilité environnementale.
9 (RLIN) 915063
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Durabilité de l'environnement.
9 (RLIN) 876235
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Aspect de l'environnement
Form subdivision Encyclopédies.
9 (RLIN) 1453418
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Aspect de l'environnement
Form subdivision Encyclopédies.
9 (RLIN) 1453419
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industries agricoles
General subdivision Aspect de l'environnement
Form subdivision Encyclopédies.
9 (RLIN) 1453420
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture durable
Form subdivision Encyclopédies.
9 (RLIN) 1453421
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Infrastructure.
Source of heading or term bisacsh
9 (RLIN) 99454
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 79928
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural industries
General subdivision Environmental aspects.
Source of heading or term fast
-- (OCoLC)fst00800863
9 (RLIN) 368262
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Environmental aspects.
Source of heading or term fast
-- (OCoLC)fst00801499
9 (RLIN) 175986
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Environmental aspects.
Source of heading or term fast
-- (OCoLC)fst00930876
9 (RLIN) 41670
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture.
Source of heading or term fast
-- (OCoLC)fst01139712
9 (RLIN) 43189
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Encyclopedias.
Source of term fast
-- (OCoLC)fst01423798
9 (RLIN) 851796
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mulvaney, Dustin.
9 (RLIN) 1206735
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Green Food.
Place, publisher, and date of publication Thousand Oaks, Calif. : Sage Pub., ©2011
International Standard Book Number 141297187X
-- 9781412971874
Record control number (DLC) 2011002868
-- (OCoLC)700205652
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Sage reference series on green society ;
Volume number/sequential designation v. 3.
9 (RLIN) 1452434
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986774">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986774</a>
938 ## -
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-- CRED
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938 ## -
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938 ## -
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-- GVRL
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938 ## -
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-- IDEB
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938 ## -
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-- SAGE
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-- 3168594
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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