MARC details
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06257cam a2201117 a 4500 |
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ocn593295586 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220713022310.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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100402s2010 caua obe 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2011002868 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
SGPBL |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
SGPBL |
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OUP |
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GGVRL |
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MAC |
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N$T |
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IDEBK |
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DEBSZ |
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OCLCQ |
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VT2 |
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OCLCQ |
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AGLDB |
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OCLCQ |
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OCLCA |
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SFB |
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DST |
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OCLCO |
019 ## - |
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755062166 |
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769187529 |
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910291330 |
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971081761 |
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1002906417 |
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1303413485 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781412971874 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
141297187X |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781849727464 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1849727465 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781452266084 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1452266085 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1412996805 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781412996808 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781412996808 |
Qualifying information |
(cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
1412996805 |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9781412996808 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000046570505 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
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000051424978 |
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OCLC library identifier |
CHNEW |
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000722512 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
433948663 |
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OCLC library identifier |
DEBSZ |
System control number |
456581480 |
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OCLC library identifier |
DEBSZ |
System control number |
472469215 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
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13522183 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
14675754 |
029 1# - (OCLC) |
OCLC library identifier |
DKDLA |
System control number |
820120-katalog:999895642605765 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)593295586 |
Canceled/invalid control number |
(OCoLC)755062166 |
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(OCoLC)769187529 |
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(OCoLC)910291330 |
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(OCoLC)971081761 |
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(OCoLC)1002906417 |
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(OCoLC)1007860705 |
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(OCoLC)1057418102 |
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(OCoLC)1057672492 |
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(OCoLC)1058019122 |
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(OCoLC)1058377872 |
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(OCoLC)1061039549 |
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(OCoLC)1081057140 |
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(OCoLC)1084380477 |
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(OCoLC)1148107234 |
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(OCoLC)1156786958 |
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(OCoLC)1162503059 |
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(OCoLC)1241933061 |
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(OCoLC)1259180011 |
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(OCoLC)1290055840 |
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(OCoLC)1300543601 |
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(OCoLC)1303367237 |
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(OCoLC)1303413485 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Sage Publications, Inc. |
Note |
http://www.sage-ereference.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TD195.F57 |
Item number |
G74 2010eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
032000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC |
Subject category code subdivision |
000000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.73/103 |
Edition number |
22 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.03 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Green food : |
Remainder of title |
an A-to-Z guide / |
Statement of responsibility, etc |
Dustin Mulvaney, general editor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Thousand Oaks, CA : |
Name of publisher, distributor, etc |
Sage, |
Date of publication, distribution, etc |
©2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xxv, 518 pages |
336 ## - |
-- |
text |
-- |
txt |
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rdacontent |
337 ## - |
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computer |
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c |
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rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
The Sage reference series on green society ; |
Volume number/sequential designation |
v. 3 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 8# - SUMMARY, ETC. |
Summary, etc |
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Cover -- Contents -- About the Editors -- Introduction -- Reader�s Guide -- List of Articles -- List of Contributors -- Green Food Chronology -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Green Food Glossary -- Index |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Environmental aspects |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
1453413 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Environmental aspects |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
1453414 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
General subdivision |
Environmental aspects |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
1453415 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural industries |
General subdivision |
Environmental aspects |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
1453416 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable agriculture |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
1453417 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Produce trade |
General subdivision |
Environmental aspects. |
9 (RLIN) |
143546 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
General subdivision |
Environmental aspects. |
9 (RLIN) |
175986 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Environmental responsibility. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainability. |
9 (RLIN) |
40634 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Produits agricoles |
General subdivision |
Commerce |
-- |
Aspect de l'environnement. |
9 (RLIN) |
1350155 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
General subdivision |
Aspect de l'environnement. |
9 (RLIN) |
1057894 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Responsabilité environnementale. |
9 (RLIN) |
915063 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Durabilité de l'environnement. |
9 (RLIN) |
876235 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Aspect de l'environnement |
Form subdivision |
Encyclopédies. |
9 (RLIN) |
1453418 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
General subdivision |
Aspect de l'environnement |
Form subdivision |
Encyclopédies. |
9 (RLIN) |
1453419 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Industries agricoles |
General subdivision |
Aspect de l'environnement |
Form subdivision |
Encyclopédies. |
9 (RLIN) |
1453420 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture durable |
Form subdivision |
Encyclopédies. |
9 (RLIN) |
1453421 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
General subdivision |
Infrastructure. |
Source of heading or term |
bisacsh |
9 (RLIN) |
99454 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
79928 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural industries |
General subdivision |
Environmental aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00800863 |
9 (RLIN) |
368262 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
General subdivision |
Environmental aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00801499 |
9 (RLIN) |
175986 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Environmental aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930876 |
9 (RLIN) |
41670 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable agriculture. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01139712 |
9 (RLIN) |
43189 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Encyclopedias. |
Source of term |
fast |
-- |
(OCoLC)fst01423798 |
9 (RLIN) |
851796 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mulvaney, Dustin. |
9 (RLIN) |
1206735 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Green Food. |
Place, publisher, and date of publication |
Thousand Oaks, Calif. : Sage Pub., ©2011 |
International Standard Book Number |
141297187X |
-- |
9781412971874 |
Record control number |
(DLC) 2011002868 |
-- |
(OCoLC)700205652 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Sage reference series on green society ; |
Volume number/sequential designation |
v. 3. |
9 (RLIN) |
1452434 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986774">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986774</a> |
938 ## - |
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Credo Reference |
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CRED |
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9781849727464 |
938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL1995290 |
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ebrary |
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EBRY |
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ebr10501893 |
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EBSCOhost |
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EBSC |
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986774 |
938 ## - |
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Cengage Learning |
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GVRL |
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gal9781412971874 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis23383082 |
938 ## - |
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Sage Publications |
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SAGE |
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EDZ0000019198 |
938 ## - |
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YBP Library Services |
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YANK |
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10750056 |
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YBP Library Services |
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YANK |
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10695435 |
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YBP Library Services |
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YANK |
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3168594 |
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92 |
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INOPJ |