The Oxford book of health foods / (Record no. 2913013)

MARC details
000 -LEADER
fixed length control field 07413cam a2201297Ia 4500
001 - CONTROL NUMBER
control field ocn449915178
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713011419.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091006s2003 enka ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MUU
Language of cataloging eng
Description conventions pn
Transcribing agency MUU
Modifying agency NLGGC
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016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101186625
Source DNLM
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780191513114
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0191513113
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780191727306
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 019172730X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780192806802
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0192806807
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0198504594
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780198504597
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780191647239
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0191647233
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000054169747
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043132776
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV044135128
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 396255035
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 422189944
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 306465256
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 322232872
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13657519
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)449915178
Canceled/invalid control number (OCoLC)172374627
-- (OCoLC)456094367
-- (OCoLC)456546139
-- (OCoLC)497008474
-- (OCoLC)767546743
-- (OCoLC)826934805
-- (OCoLC)839705874
-- (OCoLC)988452821
-- (OCoLC)1010879503
-- (OCoLC)1060892601
-- (OCoLC)1064080000
-- (OCoLC)1078839649
-- (OCoLC)1116922368
-- (OCoLC)1117896492
-- (OCoLC)1154178951
-- (OCoLC)1200055285
-- (OCoLC)1226245085
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX369
Item number .V38 2003eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2003 J-522
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145.5
Item number V367o 2003
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX369
Item number .V38 2003
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 039000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/02
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 44.21
Source of number bcl
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vaughan, J. G.
Fuller form of name (John Griffith)
9 (RLIN) 209129
245 14 - TITLE STATEMENT
Title The Oxford book of health foods /
Statement of responsibility, etc J.G. Vaughan and P.A. Judd.
246 30 - VARYING FORM OF TITLE
Title proper/short title Health foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford ;
-- New York :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxiii, 188 pages) :
Other physical details color illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 8# - SUMMARY, ETC.
Summary, etc This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 173-174) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Alfalfa -- Algae -- Aloe -- Angelica -- Arnica -- Artichoke -- Astragalus -- Balm -- Bamboo -- Bee products -- Beverages -- Bilberry -- Borage -- Buchu -- Burdock -- Californian poppy -- Carob -- Cat's claw -- Cayenne pepper -- Celery seed -- Centaury -- Cereals -- Chamomile -- Chickweed -- Coenzyme Q₁₀ -- Coltsfoot -- Comfrey -- Cramp bark -- Cranberry -- Dairy products -- Damiana -- Dandelion -- Deadly nightshade -- Devil's claw -- Dried fruits -- Drosera -- Echinacea -- Elder -- Evening primrose -- Eyebright -- Fennel -- Feverfew -- Fish oils -- Garlic -- Ginger -- Ginkgo -- Ginseng -- Glucosamine and chondroitin -- Goldenseal -- Guarana -- Hawthorn -- Helonias -- Hemp seed -- Henna -- Holy thistle -- Hops -- Horsetail -- Hyssop -- Ipecacuanha -- Jojoba -- Kava kava -- Lavender -- Lecithin -- Lime -- Linseed -- Liquorice -- Lobelia -- Lycopodium -- Margarines and spreads -- Marigold -- Marshmallow -- Meadowsweet -- Milk thistle -- Mistletoe -- Motherwort -- Nettle -- New Zealand green-lipped mussel -- Nutritional supplements -- Nuts -- Orris -- Parsley piert -- Peppermint -- Pilewort -- Pineapple -- Plantain -- Prickly ash -- Probiotics -- Pulsatilla -- Pulses, peas, beans, and lentils (legumes) -- Pumpkin seed -- Quassia -- 'Quorn' -- Raspberry -- Red clover -- Rose hip -- Rue -- Sage -- Saw palmetto -- Senna -- Sesame -- Sk(c)ullcap -- Slimming products -- Slippery elm -- Soya bean -- Sports supplements -- St John's wort -- Strawberry -- Sumach -- Sunflower seed -- Sweet flag -- Sweet violet -- Tea tree -- Thuja -- Uva-ursi -- Valerian -- Vitamin, mineral, and trace element supplements -- White bryony -- White willow -- Wild yam -- Witch hazel -- Yarrow -- Recommended reading -- Glossary -- Index.
588 0# -
-- Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
9 (RLIN) 105763
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary supplements.
9 (RLIN) 172661
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants.
9 (RLIN) 150927
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botany.
9 (RLIN) 41133
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
9 (RLIN) 61394
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Edible.
9 (RLIN) 227695
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicinal plants.
9 (RLIN) 170799
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botany, Medical.
9 (RLIN) 864810
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food, Organic
9 (RLIN) 1439762
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants
9 (RLIN) 150927
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology, Industry, Agriculture.
9 (RLIN) 932997
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organisms.
9 (RLIN) 217861
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eukaryota
9 (RLIN) 940648
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
9 (RLIN) 61394
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Beverages.
9 (RLIN) 1026746
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods, Specialized
9 (RLIN) 1026745
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Food.
9 (RLIN) 1439763
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Food.
9 (RLIN) 1439763
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Edible
9 (RLIN) 227695
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Medicinal
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary Supplements
9 (RLIN) 172661
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments naturels.
9 (RLIN) 1138061
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Compléments alimentaires.
9 (RLIN) 959686
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plantes.
9 (RLIN) 969312
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments.
9 (RLIN) 906345
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plantes comestibles.
9 (RLIN) 1380211
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plantes médicinales.
9 (RLIN) 864812
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element vegetation.
Source of heading or term aat
9 (RLIN) 1020604
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food.
Source of heading or term aat
9 (RLIN) 61394
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision Health & Healing
-- General.
Source of heading or term bisacsh
9 (RLIN) 867897
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary supplements.
Source of heading or term fast
-- (OCoLC)fst00893336
9 (RLIN) 172661
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
Source of heading or term fast
-- (OCoLC)fst01034032
9 (RLIN) 105763
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Voeding.
Source of heading or term gtt
9 (RLIN) 880179
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Funktionell mat.
Source of heading or term sao
9 (RLIN) 1439764
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietik.
Source of heading or term sao
9 (RLIN) 1439765
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term gezondheidsvoedsel
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term health foods
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term voedselsupplementen
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food supplements
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term medicinale planten
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term medicinal plants
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term geneeskrachtige kruiden
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term herbal drugs
653 10 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Products (General)
653 10 - INDEX TERM--UNCONTROLLED
Uncontrolled term Voedselproducten (algemeen)
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Handboeken (vorm)
Source of term gtt
-- (NL-LeOCL)088143252
9 (RLIN) 874559
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Judd, Patricia A.
Fuller form of name (Patricia Ann),
Dates associated with a name 1947-
9 (RLIN) 209130
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Vaughan, J.G. (John Griffith).
Title Oxford book of health foods.
Place, publisher, and date of publication Oxford ; New York : Oxford University Press, ©2003
International Standard Book Number 0198504594
Record control number (DLC) 2004297079
-- (OCoLC)51109062
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=201044">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=201044</a>
938 ## -
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-- YANK
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938 ## -
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994 ## -
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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