Meat-eating & human evolution / (Record no. 2909282)

MARC details
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control field ocn320958632
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control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713002917.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090514s2001 enka ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00036745
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency OCLCQ
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016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 0195131398
Source Uk
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195351293
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195351290
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 128083322X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781280833229
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786610833221
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 6610833222
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0195131398
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780195131390
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000051585659
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OCLC library identifier DEBBG
System control number BV043093062
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV044135084
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 422000108
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13858748
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)320958632
Canceled/invalid control number (OCoLC)252663455
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050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN799.F6
Item number M43 2001eb
055 13 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number GN799.F6
Item number M43 2001eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2001 J-855
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QT 11.1
Item number M484 2001
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 002020
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HDDA
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 599.93/8
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Meat-eating & human evolution /
Statement of responsibility, etc edited by Craig B. Stanford and Henry T. Bunn.
246 3# - VARYING FORM OF TITLE
Title proper/short title Meat-eating and human evolution
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford [England] ;
-- New York :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 370 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Human evolution series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Deconstructing the Serengeti /
Statement of responsibility Martha Tappen --
Title Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management /
Statement of responsibility Travis R. Pickering --
Title Neandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) /
Statement of responsibility John D. Speth,
-- Eitan Tchernov --
Title Modeling the edible landscape /
Statement of responsibility Jeanne Sept --
Title The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics /
Statement of responsibility Blaire Van Valkenburgh --
Title A comparison of social meat-foraging by chimpanzees and human foragers /
Statement of responsibility Craig B. Stanford --
Title Meat and the early human diet: insights from neotropical primate studies /
Statement of responsibility Lisa M. Rose --
Title The other faunivory: primate insectivory and early human diet /
Statement of responsibility William C. McGrew --
Title Meat-eating by the fourth African ape /
Statement of responsibility Margaret J. Schoeninger ...
Miscellaneous information [and others] --
Title Hunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo /
Statement of responsibility Henry T. Bunn --
Title Is meat the hunter's property?: big game, ownership, and explanations of hunting and sharing /
Statement of responsibility Kristen Hawkes --
Title Specialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru /
Statement of responsibility John W. Rick,
-- Katherine M. Moore --
Title Mutualistic hunting /
Statement of responsibility Michael S. Alvard --
Title Intragroup resource transfers: comparative evidence, models, and implications for human evolution /
Statement of responsibility Bruce Winterhalder --
Title The evolutionary consequences of increased carnivory in hominids /
Statement of responsibility Robert A. Foley --
Title Neonate body size and hominid carnivory /
Statement of responsibility Natalia Vasey,
-- Alan Walker --
Miscellaneous information Conclusions:
Title research trajectories on hominid meat-eating /
Statement of responsibility Henry T. Bunn,
-- Craig B. Stanford.
520 ## - SUMMARY, ETC.
Summary, etc Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
588 0# -
-- Print version record.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prehistoric peoples
General subdivision Food.
9 (RLIN) 61652
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fossil hominids.
9 (RLIN) 145114
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
General subdivision History.
9 (RLIN) 208982
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human evolution.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fossils.
9 (RLIN) 598756
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision history
9 (RLIN) 146746
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hominidae
9 (RLIN) 878942
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
General subdivision history
9 (RLIN) 208982
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fossils
9 (RLIN) 598756
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Homme préhistorique
General subdivision Alimentation.
9 (RLIN) 905164
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Homme fossile.
9 (RLIN) 866334
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Viande
General subdivision Histoire.
9 (RLIN) 1430588
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Homme
General subdivision Évolution.
9 (RLIN) 865913
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fossiles.
9 (RLIN) 914442
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element fossils.
Source of heading or term aat
9 (RLIN) 598756
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision Anthropology
-- Physical.
Source of heading or term bisacsh
9 (RLIN) 865916
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fossil hominids.
Source of heading or term fast
-- (OCoLC)fst00933159
9 (RLIN) 145114
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human evolution.
Source of heading or term fast
-- (OCoLC)fst00963030
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
Source of heading or term fast
-- (OCoLC)fst01013210
9 (RLIN) 132345
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prehistoric peoples
General subdivision Food.
Source of heading or term fast
-- (OCoLC)fst01075245
9 (RLIN) 61652
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fysische antropologie.
Source of heading or term gtt
9 (RLIN) 871652
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carnivoren.
Source of heading or term gtt
9 (RLIN) 1430589
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Evolutietheorie.
Source of heading or term gtt
9 (RLIN) 955572
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
-- (OCoLC)fst01411628
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stanford, Craig B.
Fuller form of name (Craig Britton),
Dates associated with a name 1956-
9 (RLIN) 208984
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bunn, Henry Thomas.
9 (RLIN) 208983
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Meat-eating & human evolution.
Place, publisher, and date of publication Oxford [England] ; New York : Oxford University Press, 2001
International Standard Book Number 0195131398
-- 9780195131390
Record control number (DLC) 00036745
-- (OCoLC)43960954
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Human evolution series.
9 (RLIN) 208985
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=271750">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=271750</a>
938 ## -
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994 ## -
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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