Remaking the North American food system : (Record no. 2893987)

MARC details
000 -LEADER
fixed length control field 07351cam a2200961 a 4500
001 - CONTROL NUMBER
control field ocn182560097
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712213400.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr bnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071128s2007 nbuab ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency YDXCP
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780803215788
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0803215789
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780803224384
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0803224389
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780803227903
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0803227906
Qualifying information (pbk.)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000045019921
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000047792799
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000048753876
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV042966505
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 396141021
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 423790730
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 79946130X
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14254731
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)182560097
Canceled/invalid control number (OCoLC)268792842
-- (OCoLC)476102206
-- (OCoLC)496157912
-- (OCoLC)519342191
-- (OCoLC)647686552
-- (OCoLC)652145758
-- (OCoLC)959235370
-- (OCoLC)992090531
-- (OCoLC)1030817410
-- (OCoLC)1030831521
-- (OCoLC)1033543147
-- (OCoLC)1037471353
-- (OCoLC)1055400770
-- (OCoLC)1066427963
-- (OCoLC)1081265064
-- (OCoLC)1125721863
-- (OCoLC)1200546011
-- (OCoLC)1200575369
-- (OCoLC)1228551150
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n------
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9005
Item number .R46 2007eb
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number HD9005
Item number .R46 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003070
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9097
Edition number 22
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Classification number U5001 T312 .0019 -2007
Number source nbdocs
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Remaking the North American food system :
Remainder of title strategies for sustainability /
Statement of responsibility, etc edited by C. Clare Hinrichs and Thomas A. Lyson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lincoln :
Name of publisher, distributor, etc University of Nebraska Press,
Date of publication, distribution, etc ©2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (370 pages) :
Other physical details illustrations, maps
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
490 1# - SERIES STATEMENT
Series statement Our sustainable future
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
520 ## - SUMMARY, ETC.
Summary, etc Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision North America.
9 (RLIN) 184225
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade
Geographic subdivision North America.
9 (RLIN) 184226
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food consumption
Geographic subdivision North America.
9 (RLIN) 184227
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable development
Geographic subdivision North America.
9 (RLIN) 184228
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits agricoles
General subdivision Commerce
Geographic subdivision Amérique du Nord.
9 (RLIN) 1391344
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Consommation
Geographic subdivision Amérique du Nord.
9 (RLIN) 1391345
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Développement durable
Geographic subdivision Amérique du Nord.
9 (RLIN) 985775
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Industries
-- Agribusiness.
Source of heading or term bisacsh
9 (RLIN) 849936
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- Sustainable Agriculture.
Source of heading or term bisacsh
9 (RLIN) 849937
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food consumption.
Source of heading or term fast
-- (OCoLC)fst00930721
9 (RLIN) 134525
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
-- (OCoLC)fst00930843
9 (RLIN) 43179
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade.
Source of heading or term fast
-- (OCoLC)fst01078136
9 (RLIN) 310704
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable development.
Source of heading or term fast
-- (OCoLC)fst01139731
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name North America.
Source of heading or term fast
-- (OCoLC)fst01242475
9 (RLIN) 86913
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nachhaltigkeit
Source of heading or term gnd
9 (RLIN) 56043
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelindustrie
Source of heading or term gnd
9 (RLIN) 850061
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelhandel
Source of heading or term gnd
9 (RLIN) 1010786
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelverbrauch
Source of heading or term gnd
9 (RLIN) 1095786
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Nordamerika
Source of heading or term gnd
9 (RLIN) 855163
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hinrichs, C. Clare,
Relator term editor.
9 (RLIN) 184229
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lyson, Thomas A.,
Relator term editor.
9 (RLIN) 184230
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Remaking the North American food system.
Place, publisher, and date of publication Lincoln : University of Nebraska Press, ©2007
International Standard Book Number 9780803224384
-- 0803224389
Record control number (DLC) 2007022094
-- (OCoLC)144328253
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Our sustainable future.
9 (RLIN) 184231
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=202012">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=202012</a>
938 ## -
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-- ALSP
-- ASP3227259/food
938 ## -
-- ProQuest Ebook Central
-- EBLB
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938 ## -
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938 ## -
-- EBSCOhost
-- EBSC
-- 202012
938 ## -
-- Internet Archive
-- INAR
-- remakingnorthame0000unse_b1t8
938 ## -
-- Project MUSE
-- MUSE
-- muse11836
938 ## -
-- YBP Library Services
-- YANK
-- 2737998
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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