MARC details
| 000 -LEADER |
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| fixed length control field |
04426cam a2200781 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn176630552 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712212043.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
071024s1996 caua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
IDEBK |
| -- |
E7B |
| -- |
OCLCQ |
| -- |
MERUC |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
NLGGC |
| -- |
OCLCQ |
| -- |
OPELS |
| -- |
OCLCQ |
| -- |
AGLDB |
| -- |
OCLCA |
| -- |
STF |
| -- |
D6H |
| -- |
OCLCQ |
| -- |
VTS |
| -- |
OCLCQ |
| -- |
M8D |
| -- |
OCLCO |
| -- |
OCLCQ |
| 019 ## - |
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| -- |
162576915 |
| -- |
174131194 |
| -- |
180752609 |
| -- |
647654683 |
| -- |
1035660529 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780080529714 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0080529712 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780126463828 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0126463824 |
| Qualifying information |
(acid-free paper) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000043300861 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000051561138 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000054163232 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHNEW |
| System control number |
001007239 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV039827670 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV042313653 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV043086748 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
405308736 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
422176249 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
GBVCP |
| System control number |
802366600 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
12433448 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
15188098 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)176630552 |
| Canceled/invalid control number |
(OCoLC)162576915 |
| -- |
(OCoLC)174131194 |
| -- |
(OCoLC)180752609 |
| -- |
(OCoLC)647654683 |
| -- |
(OCoLC)1035660529 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
77331:77331 |
| Source of stock number/acquisition |
Elsevier Science & Technology |
| Note |
http://www.sciencedirect.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.5 |
| Item number |
.S56 1996eb |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TP370.5.S56 |
| Item number |
1996 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q100 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
X600 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.00285/53 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R. Paul. |
| 9 (RLIN) |
830086 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Computer applications in food technology : |
| Remainder of title |
use of spreadsheets in graphical, statistical, and process analyses / |
| Statement of responsibility, etc |
R. Paul Singh. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Diego : |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
©1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xii, 300 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 287-288) and index. |
| 588 0# - |
|---|
| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Data processing. |
| 9 (RLIN) |
1387781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electronic spreadsheets. |
| 9 (RLIN) |
33777 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tableurs. |
| 9 (RLIN) |
903023 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
878533 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electronic spreadsheets. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00907463 |
| 9 (RLIN) |
33777 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Data processing. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930857 |
| 9 (RLIN) |
1387781 |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food science |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Singh, R. Paul. |
| Title |
Computer applications in food technology. |
| Place, publisher, and date of publication |
San Diego : Academic Press, ©1996 |
| International Standard Book Number |
0126463824 |
| -- |
9780126463828 |
| Record control number |
(DLC) 96028664 |
| -- |
(OCoLC)34958891 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series. |
| 9 (RLIN) |
163962 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434</a> |
| 938 ## - |
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Baker and Taylor |
| -- |
BTCP |
| -- |
BK0007506799 |
| 938 ## - |
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ebrary |
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EBRY |
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ebr10191445 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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207434 |
| 938 ## - |
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YBP Library Services |
| -- |
YANK |
| -- |
2711766 |
| 994 ## - |
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| -- |
92 |
| -- |
INOPJ |
