MARC details
000 -LEADER |
fixed length control field |
05550cam a2200949 a 4500 |
001 - CONTROL NUMBER |
control field |
ocn162131397 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712210238.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070802s2007 ne abf ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OPELS |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
OPELS |
Modifying agency |
BAKER |
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OPELS |
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OCLCQ |
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N$T |
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YDXCP |
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MERUC |
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E7B |
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IDEBK |
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OCLCQ |
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UIU |
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OCLCQ |
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NRU |
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ZZAND |
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OCLCQ |
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LOA |
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OCLCO |
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JBG |
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COCUF |
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STF |
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AGLDB |
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MOR |
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PIFAG |
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OCLCQ |
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OCLCO |
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U3W |
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CHVBK |
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OCLCO |
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OCLCF |
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WRM |
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D6H |
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OCLCQ |
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VTS |
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INT |
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VT2 |
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OCLCQ |
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UKMGB |
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WYU |
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S9I |
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TKN |
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OCLCQ |
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LEAUB |
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M8D |
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OCLCO |
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U3G |
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OCLCQ |
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OCLCO |
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MHW |
-- |
OCLCO |
-- |
OCLCQ |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013618611 |
Source |
Uk |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
017701184 |
Source |
Uk |
019 ## - |
-- |
156878626 |
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441778215 |
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648305345 |
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703863668 |
-- |
916414688 |
-- |
961596481 |
-- |
962701021 |
-- |
979160866 |
-- |
1039679966 |
-- |
1049690483 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080476865 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0080476864 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786611005948 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
6611005943 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780444529671 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0444529675 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000042525398 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000042809071 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000059268284 |
029 1# - (OCLC) |
OCLC library identifier |
CHDSB |
System control number |
005985475 |
029 1# - (OCLC) |
OCLC library identifier |
CHNEW |
System control number |
001006033 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV039827724 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV042313080 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043044068 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
405304587 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
42220210X |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
11778282 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
14540327 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15177115 |
029 1# - (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
017701184 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)162131397 |
Canceled/invalid control number |
(OCoLC)156878626 |
-- |
(OCoLC)441778215 |
-- |
(OCoLC)648305345 |
-- |
(OCoLC)703863668 |
-- |
(OCoLC)916414688 |
-- |
(OCoLC)961596481 |
-- |
(OCoLC)962701021 |
-- |
(OCoLC)979160866 |
-- |
(OCoLC)1039679966 |
-- |
(OCoLC)1049690483 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
132566:132686 |
Source of stock number/acquisition |
Elsevier Science & Technology |
Note |
http://www.sciencedirect.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QK495.F14 |
Item number |
P47 2007 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
QK495.F14 |
Item number |
P47 2007 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
NAT |
Subject category code subdivision |
026000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
583.46 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pereira, Helena. |
9 (RLIN) |
175540 |
245 10 - TITLE STATEMENT |
Title |
Cork : |
Remainder of title |
biology, production and uses / |
Statement of responsibility, etc |
Helena Pereira. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Amsterdam ; |
-- |
London : |
Name of publisher, distributor, etc |
Elsevier, |
Date of publication, distribution, etc |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (336 pages, 4 unnumbered pages of plates, 1 unnumbered leaves of plates) : |
Other physical details |
illustrations, maps |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
520 ## - SUMMARY, ETC. |
Summary, etc |
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Part I: Cork Biology -- Ch. 1: The Formation and Growth of Cork -- Ch. 2: The Structure of Cork -- Ch. 3: The Chemical Composition of Cork -- Part II: Cork Production -- Ch. 4: The Cork Oak -- Ch. 5: The Extraction of Cork -- Ch. 6: The Management of Cork Production -- Ch. 7: The Sustainability of Cork Oak Forests -- Part III: Cork Properties -- Ch. 8: Macroscopic Appearance and Quality -- Ch. 9: Physical Properties and Moisture Relations -- Ch. 10: Mechanical Properties -- Part IV: Cork Processing and Products -- Ch. 11: Post-Harvest Processing -- Ch. 12: Products of Natural Cork -- Ch. 13: Cork Agglomerates and Composites -- Part V: Wine and Corks -- Ch. 14: Bottling and Types of Cork Stoppers -- Ch. 15: The Quality of Cork Stoppers -- Ch. 16: Wine and Cork -- References. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
588 0# - |
-- |
Print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork oak. |
9 (RLIN) |
175541 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork. |
9 (RLIN) |
175542 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork industry. |
9 (RLIN) |
175543 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork |
General subdivision |
Utilization. |
9 (RLIN) |
175544 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chêne-liège. |
9 (RLIN) |
1383950 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Liège. |
9 (RLIN) |
1383951 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Liège |
General subdivision |
Industrie. |
9 (RLIN) |
1383952 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Liège |
General subdivision |
Utilisation. |
9 (RLIN) |
1383953 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
cork (bark) |
Source of heading or term |
aat |
9 (RLIN) |
1383954 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
NATURE |
General subdivision |
Plants |
-- |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
857325 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00878973 |
9 (RLIN) |
175542 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork industry. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00878975 |
9 (RLIN) |
175543 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cork oak. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00878979 |
9 (RLIN) |
175541 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Korkeiche |
Source of heading or term |
gnd |
9 (RLIN) |
1383955 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Korkindustrie |
Source of heading or term |
gnd |
9 (RLIN) |
1383956 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Korkverarbeitung |
Source of heading or term |
gnd |
9 (RLIN) |
1383957 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Pereira, Helena. |
Title |
Cork. |
Edition |
1st ed. |
Place, publisher, and date of publication |
Amsterdam ; London : Elsevier, 2007 |
International Standard Book Number |
9780444529671 |
-- |
0444529675 |
Record control number |
(OCoLC)76935832 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=195056">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=195056</a> |
938 ## - |
-- |
Baker & Taylor |
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BKTY |
-- |
127.00 |
-- |
127.00 |
-- |
0444529675 |
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0007113815 |
-- |
active |
938 ## - |
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ebrary |
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EBRY |
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ebr10186549 |
938 ## - |
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EBSCOhost |
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EBSC |
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195056 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
100594 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2586035 |
994 ## - |
-- |
92 |
-- |
INOPJ |