MARC details
| 000 -LEADER |
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| fixed length control field |
05377cam a2200997 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn156214591 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712205737.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070717s2002 ne ab ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
OCLCQ |
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YDXCP |
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OCLCQ |
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IDEBK |
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E7B |
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OCLCQ |
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DEBBG |
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MERUC |
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OCLCQ |
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OCLCF |
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NLGGC |
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OCLCO |
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OPELS |
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UPP |
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OCLCQ |
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TOA |
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AGLDB |
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OCLCQ |
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OCLCO |
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OCLCA |
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STF |
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VNS |
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OCLCO |
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D6H |
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VTS |
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CHVBK |
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OCLCQ |
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REC |
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OCLCO |
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OCLCA |
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JBG |
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OCLCO |
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LEAUB |
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OCLCO |
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M8D |
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OCLCO |
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OCLCQ |
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K6U |
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OCLCA |
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OCLCQ |
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OCLCO |
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OCLCQ |
| 019 ## - |
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| -- |
162571133 |
| -- |
648304042 |
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1035702350 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780080492346 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0080492347 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780121536541 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0121536548 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
0121536548 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000043300839 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000051563582 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000054162484 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CHNEW |
| System control number |
001005077 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV039827648 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV042313634 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043044189 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
405307446 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
422202401 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
GBVCP |
| System control number |
802307736 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
12434856 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)156214591 |
| Canceled/invalid control number |
(OCoLC)162571133 |
| -- |
(OCoLC)648304042 |
| -- |
(OCoLC)1035702350 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
90169:90169 |
| Source of stock number/acquisition |
Elsevier Science & Technology |
| Note |
http://www.sciencedirect.com |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
d------ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA645.N87 |
| Item number |
N8795 2002eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
2002 N-371 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QZ 105 |
| Item number |
N9758 2002 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED |
| Subject category code subdivision |
027000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
616.3/9/091724 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 04 - TITLE STATEMENT |
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| Title |
The nutrition transition : |
| Remainder of title |
diet and disease in the developing world / |
| Statement of responsibility, etc |
editors, Benjamin Cabellero and Barry M. Popkin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Amsterdam ; |
| -- |
Boston : |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
©2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xi, 261 pages) : |
| Other physical details |
illustrations, color maps |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 588 0# - |
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| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases |
| Geographic subdivision |
Developing countries. |
| 9 (RLIN) |
1382639 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet in disease. |
| 9 (RLIN) |
177405 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Developing countries. |
| 9 (RLIN) |
1382640 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet in disease |
| Geographic subdivision |
Developing countries. |
| 9 (RLIN) |
1382641 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition Disorders |
| General subdivision |
complications |
| 9 (RLIN) |
1382642 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| 9 (RLIN) |
126599 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Developing Countries |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
trends |
| 9 (RLIN) |
1038539 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Disease |
| General subdivision |
etiology |
| 9 (RLIN) |
953144 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Socioeconomic Factors |
| 9 (RLIN) |
59924 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maladies d'origine nutritionnelle |
| Geographic subdivision |
Pays en voie de développement. |
| 9 (RLIN) |
1382643 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Régimes alimentaires |
| Geographic subdivision |
Pays en voie de développement. |
| 9 (RLIN) |
1382644 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Habitudes alimentaires |
| Geographic subdivision |
Pays en voie de développement. |
| 9 (RLIN) |
1382645 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Régimes alimentaires. |
| 9 (RLIN) |
940533 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEDICAL |
| General subdivision |
Endocrinology & Metabolism. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
872451 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEDICAL |
| General subdivision |
Nutrition. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet in disease. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00893314 |
| 9 (RLIN) |
177405 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930807 |
| 9 (RLIN) |
132347 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01042325 |
| 9 (RLIN) |
177623 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Developing countries. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01242969 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Voeding. |
| Source of heading or term |
gtt |
| 9 (RLIN) |
880179 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gezondheid. |
| Source of heading or term |
gtt |
| 9 (RLIN) |
890994 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrição. |
| Source of heading or term |
larpcal |
| 9 (RLIN) |
1354855 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietoterapia. |
| Source of heading or term |
larpcal |
| 9 (RLIN) |
1382646 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caballero, Benjamin. |
| 9 (RLIN) |
618554 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Popkin, Barry M. |
| 9 (RLIN) |
1382647 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Nutrition transition. |
| Place, publisher, and date of publication |
Amsterdam ; Boston : Academic Press, ©2002 |
| International Standard Book Number |
0121536548 |
| -- |
9780121536541 |
| Record control number |
(DLC) 2002103917 |
| -- |
(OCoLC)50735370 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series. |
| 9 (RLIN) |
163962 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194983">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194983</a> |
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ebrary |
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EBRY |
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ebr10186470 |
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EBSCOhost |
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EBSC |
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194983 |
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YBP Library Services |
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YANK |
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2586463 |
| 994 ## - |
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92 |
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INOPJ |
