The queen of fats : (Record no. 2887040)

MARC details
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control field ocm71423730
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control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712201735.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 060921s2006 caua ob s001 0 eng d
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LC control number 2005035605
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Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
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015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA659092
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013504699
Source Uk
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520941328
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520941322
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1429402326
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781429402323
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1282360396
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781282360396
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520242823
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520242821
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1601293941
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781601293947
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780520242821
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0520242823
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9780520242821
029 1# - (OCLC)
OCLC library identifier AU@
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System control number BV043068955
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OCLC library identifier DEBBG
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OCLC library identifier NZ1
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System control number 2471048
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)71423730
Canceled/invalid control number (OCoLC)191037928
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-- (OCoLC)991985820
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-- (OCoLC)1038657567
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-- (OCoLC)1081261832
-- (OCoLC)1108993935
-- (OCoLC)1153463539
-- (OCoLC)1228591548
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt7x9244
Source of stock number/acquisition JSTOR
037 ## - SOURCE OF ACQUISITION
Stock number 803BEEEB-D9EE-443A-BB68-1FA7877065FB
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP752.O44
Item number A45 2006eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2006 K-874
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 425
Item number A457q 2006
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP752.O44
Item number A45 2006
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB041000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code K
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3/97
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Allport, Susan.
9 (RLIN) 162834
245 14 - TITLE STATEMENT
Title The queen of fats :
Remainder of title why omega-3s were removed from the Western diet and what we can do to replace them /
Statement of responsibility, etc Susan Allport.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley :
Name of publisher, distributor, etc University of California Press,
Date of publication, distribution, etc ©2006.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (222 pages) :
Other physical details illustrations.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
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338 ## -
-- online resource
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347 ## -
-- data file
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490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume number/sequential designation 15
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 169-200) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
588 0# -
-- Print version record.
520 ## - SUMMARY, ETC.
Summary, etc Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Essential fatty acids in human nutrition.
9 (RLIN) 162835
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Omega-3 fatty acids
General subdivision Health aspects.
9 (RLIN) 162836
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Omega-3 fatty acids
General subdivision Research
-- History.
9 (RLIN) 162837
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fatty Acids, Omega-3
General subdivision therapeutic use
9 (RLIN) 1354194
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
9 (RLIN) 864903
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Acides gras essentiels dans l'alimentation humaine.
9 (RLIN) 978575
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Acides gras oméga 3
General subdivision Aspect sanitaire.
9 (RLIN) 1374222
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Acides gras oméga 3
General subdivision Recherche
-- Histoire.
9 (RLIN) 1374223
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision History.
Source of heading or term bisacsh
9 (RLIN) 359132
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Essential fatty acids in human nutrition.
Source of heading or term fast
-- (OCoLC)fst00915470
9 (RLIN) 162835
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Omega-3 fatty acids
General subdivision Health aspects.
Source of heading or term fast
-- (OCoLC)fst01045665
9 (RLIN) 162836
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Essenzielle Fettsäuren
Source of heading or term gnd
9 (RLIN) 1374224
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gesunde Ernährung
Source of heading or term gnd
9 (RLIN) 1374225
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Omega-3-Fettsäuren
Source of heading or term gnd
9 (RLIN) 1374226
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährung
Source of heading or term gnd
9 (RLIN) 867274
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährung.
Source of heading or term swd
9 (RLIN) 867274
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
-- (OCoLC)fst01411628
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Allport, Susan.
Title Queen of fats.
Place, publisher, and date of publication Berkeley : University of California Press, ©2006
International Standard Book Number 0520242823
Record control number (DLC) 2005035605
-- (OCoLC)62615859
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume number/sequential designation 15.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=165277">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=165277</a>
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938 ## -
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938 ## -
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994 ## -
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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