MARC details
000 -LEADER |
fixed length control field |
06806cam a22012614a 4500 |
001 - CONTROL NUMBER |
control field |
ocm71423730 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712201735.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060921s2006 caua ob s001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005035605 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
N$T |
Modifying agency |
YDXCP |
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OCLCQ |
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Z24 |
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OCLCQ |
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N$T |
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OCLCQ |
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P@U |
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P4I |
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ADU |
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E7B |
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COCUF |
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HF7 |
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DKDLA |
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EBLCP |
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NTE |
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IDEBK |
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OCLCO |
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OCLCQ |
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TEFOD |
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NLGGC |
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JSTOR |
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TEFOD |
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DEBSZ |
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COO |
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MHW |
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LIV |
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OCLCF |
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TEFOD |
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OCLCQ |
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AZK |
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JBG |
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AGLDB |
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TOA |
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MOR |
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OCLCO |
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PIFBR |
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PIFAG |
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ZCU |
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OCLCQ |
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MERUC |
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OCLCQ |
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IOG |
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OCLCO |
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WY@ |
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OCLCO |
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OCLCA |
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U3W |
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OCLCA |
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ROC |
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EZ9 |
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OCLCO |
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OCL |
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OCLCO |
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UUM |
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INARC |
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BRL |
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STF |
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WRM |
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GILDS |
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VNS |
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OCLCQ |
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VTS |
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NRAMU |
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ICG |
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OCLCQ |
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INT |
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VT2 |
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OCLCQ |
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AU@ |
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OCLCO |
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WYU |
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LVT |
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A6Q |
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OCLCQ |
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OCLCO |
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OCLCQ |
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DKC |
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OCLCO |
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OCLCQ |
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OCLCO |
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M8D |
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DEGRU |
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OCLCA |
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UKCRE |
-- |
OCLCO |
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LUU |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA659092 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013504699 |
Source |
Uk |
019 ## - |
-- |
191037928 |
-- |
290477215 |
-- |
475310089 |
-- |
475992274 |
-- |
614467749 |
-- |
647521745 |
-- |
722481251 |
-- |
729251272 |
-- |
755976638 |
-- |
759580968 |
-- |
816343567 |
-- |
888840713 |
-- |
961544546 |
-- |
962674565 |
-- |
988459706 |
-- |
991985820 |
-- |
992051910 |
-- |
1020522412 |
-- |
1036798925 |
-- |
1037428742 |
-- |
1037724096 |
-- |
1038657567 |
-- |
1045517731 |
-- |
1055404252 |
-- |
1058173307 |
-- |
1066442275 |
-- |
1076288367 |
-- |
1081261832 |
-- |
1108993935 |
-- |
1153463539 |
-- |
1228591548 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520941328 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520941322 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1429402326 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781429402323 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1282360396 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781282360396 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520242823 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520242821 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
1601293941 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781601293947 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780520242821 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0520242823 |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9780520242821 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000048565020 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000048759282 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000051406080 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000053252320 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000054161065 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043068955 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044083957 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
422264423 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
423189662 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
430346387 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
1003575145 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
802170781 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
12635336 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
13808684 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
14236338 |
029 1# - (OCLC) |
OCLC library identifier |
YDXCP |
System control number |
2471048 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)71423730 |
Canceled/invalid control number |
(OCoLC)191037928 |
-- |
(OCoLC)290477215 |
-- |
(OCoLC)475310089 |
-- |
(OCoLC)475992274 |
-- |
(OCoLC)614467749 |
-- |
(OCoLC)647521745 |
-- |
(OCoLC)722481251 |
-- |
(OCoLC)729251272 |
-- |
(OCoLC)755976638 |
-- |
(OCoLC)759580968 |
-- |
(OCoLC)816343567 |
-- |
(OCoLC)888840713 |
-- |
(OCoLC)961544546 |
-- |
(OCoLC)962674565 |
-- |
(OCoLC)988459706 |
-- |
(OCoLC)991985820 |
-- |
(OCoLC)992051910 |
-- |
(OCoLC)1020522412 |
-- |
(OCoLC)1036798925 |
-- |
(OCoLC)1037428742 |
-- |
(OCoLC)1037724096 |
-- |
(OCoLC)1038657567 |
-- |
(OCoLC)1045517731 |
-- |
(OCoLC)1055404252 |
-- |
(OCoLC)1058173307 |
-- |
(OCoLC)1066442275 |
-- |
(OCoLC)1076288367 |
-- |
(OCoLC)1081261832 |
-- |
(OCoLC)1108993935 |
-- |
(OCoLC)1153463539 |
-- |
(OCoLC)1228591548 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/ctt7x9244 |
Source of stock number/acquisition |
JSTOR |
037 ## - SOURCE OF ACQUISITION |
Stock number |
803BEEEB-D9EE-443A-BB68-1FA7877065FB |
Source of stock number/acquisition |
OverDrive, Inc. |
Note |
http://www.overdrive.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP752.O44 |
Item number |
A45 2006eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2006 K-874 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WB 425 |
Item number |
A457q 2006 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
QP752.O44 |
Item number |
A45 2006 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
060000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
CKB041000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
K |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3/97 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Allport, Susan. |
9 (RLIN) |
162834 |
245 14 - TITLE STATEMENT |
Title |
The queen of fats : |
Remainder of title |
why omega-3s were removed from the Western diet and what we can do to replace them / |
Statement of responsibility, etc |
Susan Allport. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berkeley : |
Name of publisher, distributor, etc |
University of California Press, |
Date of publication, distribution, etc |
©2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (222 pages) : |
Other physical details |
illustrations. |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
-- |
rda |
490 1# - SERIES STATEMENT |
Series statement |
California studies in food and culture ; |
Volume number/sequential designation |
15 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 169-200) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. |
588 0# - |
-- |
Print version record. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Essential fatty acids in human nutrition. |
9 (RLIN) |
162835 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Omega-3 fatty acids |
General subdivision |
Health aspects. |
9 (RLIN) |
162836 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Omega-3 fatty acids |
General subdivision |
Research |
-- |
History. |
9 (RLIN) |
162837 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fatty Acids, Omega-3 |
General subdivision |
therapeutic use |
9 (RLIN) |
1354194 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
864903 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Acides gras essentiels dans l'alimentation humaine. |
9 (RLIN) |
978575 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Acides gras oméga 3 |
General subdivision |
Aspect sanitaire. |
9 (RLIN) |
1374222 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Acides gras oméga 3 |
General subdivision |
Recherche |
-- |
Histoire. |
9 (RLIN) |
1374223 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEDICAL |
General subdivision |
Nutrition. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COOKING |
General subdivision |
History. |
Source of heading or term |
bisacsh |
9 (RLIN) |
359132 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Essential fatty acids in human nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00915470 |
9 (RLIN) |
162835 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Omega-3 fatty acids |
General subdivision |
Health aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01045665 |
9 (RLIN) |
162836 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Essenzielle Fettsäuren |
Source of heading or term |
gnd |
9 (RLIN) |
1374224 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gesunde Ernährung |
Source of heading or term |
gnd |
9 (RLIN) |
1374225 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Omega-3-Fettsäuren |
Source of heading or term |
gnd |
9 (RLIN) |
1374226 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ernährung |
Source of heading or term |
gnd |
9 (RLIN) |
867274 |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ernährung. |
Source of heading or term |
swd |
9 (RLIN) |
867274 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
-- |
(OCoLC)fst01411628 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Allport, Susan. |
Title |
Queen of fats. |
Place, publisher, and date of publication |
Berkeley : University of California Press, ©2006 |
International Standard Book Number |
0520242823 |
Record control number |
(DLC) 2005035605 |
-- |
(OCoLC)62615859 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
California studies in food and culture ; |
Volume number/sequential designation |
15. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=165277">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=165277</a> |
938 ## - |
-- |
De Gruyter |
-- |
DEGR |
-- |
9780520941328 |
938 ## - |
-- |
EBL - Ebook Library |
-- |
EBLB |
-- |
EBL267387 |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10132125 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
165277 |
938 ## - |
-- |
ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
236039 |
938 ## - |
-- |
Internet Archive |
-- |
INAR |
-- |
queenoffatswhyo00allp |
938 ## - |
-- |
Project MUSE |
-- |
MUSE |
-- |
muse30873 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2771096 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2471048 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2628466 |
994 ## - |
-- |
92 |
-- |
INOPJ |