MARC details
| 000 -LEADER |
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| fixed length control field |
05057cam a2200793 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1237252149 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712105555.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210211s2021 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
YDX |
| Modifying agency |
YDX |
| -- |
YDXIT |
| -- |
OCLCO |
| -- |
EBLCP |
| -- |
UKAHL |
| -- |
UKMGB |
| -- |
N$T |
| -- |
SFB |
| -- |
OCLCQ |
| -- |
OCLCO |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC0J9389 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020043403 |
| Source |
Uk |
| 019 ## - |
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| -- |
1237408569 |
| -- |
1240711539 |
| -- |
1242062980 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781839827242 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1839827246 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781839827228 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
183982722X |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
1839827254 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781839827259 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000069527149 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
020043403 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1237252149 |
| Canceled/invalid control number |
(OCoLC)1237408569 |
| -- |
(OCoLC)1240711539 |
| -- |
(OCoLC)1242062980 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
9781839827242 |
| Source of stock number/acquisition |
Emerald Publishing |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.6 |
| Item number |
.M36 2021 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
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| Universal Decimal Classification number |
664 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1/9 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mann, Alana, |
| Relator term |
author. |
| 9 (RLIN) |
1272214 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food in a changing climate / |
| Statement of responsibility, etc |
by Alana Mann. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 264 #1 - |
|---|
| -- |
Bingley : |
| -- |
Emerald Publishing Limited, |
| -- |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
SocietyNow |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 588 0# - |
|---|
| -- |
Online resource; title from digital title page (viewed on March 08, 2021). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cover -- FOOD IN A CHANGING CLIMATE -- SocietyNow -- Endorsements -- FOOD IN A CHANGING CLIMATE -- Copyright -- Dedication -- CONTENTS -- ACRONYMS -- ACKNOWLEDGEMENT OF COUNTRY -- ACKNOWLEDGEMENTS -- 1. We didn't Start the Fire -- An Uneasy Story -- Breadbaskets and Basketcases -- Facing the Dragon -- Thinking about and Living in (Food) Systems -- Winners and Losers -- The Hidden Costs of Cheap Food -- A Shift in Worldviews -- About This Book -- Structure of the Book -- 2. Food Under Fossil Capitalism -- The Miracle of More -- The Origins of Fossil Capital -- Aware, but Not Alarmed |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Making Sense of the World Food Economy -- Free Trade Unleashed -- Spotlight on Soy -- The Global Land Rush -- Post-pandemic Thinking -- 3. Framing the Future of Food -- What Does Innovation Taste like? -- Engineering Nutrition -- Cultivating Tastes for Technology -- Plant-based Business-as-usual -- New Food Culture(s) -- Winning Hearts, Minds and Stomachs -- More-than-food -- 4. Changing Our Water Ways -- The End of History -- Green, Slimy and Nutritious -- The Loss of Abundance -- The Blue Revolution -- The Plight of the Fishers -- Water Politics -- 5. Recovering Food Wisdom -- Silent Sickness |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Relearning Resilience -- Nutritional Wisdom -- From Transition to Transformation -- Healing Country -- Realizing Comunalidad -- 6. Resilience through Resistance -- The Safe and Just Space -- The Diet Wars -- (Re)framing the Problem -- Confronting Food Apartheid -- Resisting the Forces of Inaction -- A Dish with One Spoon -- REFERENCES -- INDEX |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
Political aspects. |
| 9 (RLIN) |
81065 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security |
| General subdivision |
Climatic factors. |
| 9 (RLIN) |
1139649 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Environmental aspects. |
| 9 (RLIN) |
41670 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Economic aspects. |
| 9 (RLIN) |
1272215 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Aspect économique. |
| 9 (RLIN) |
1272216 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food & society. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
853664 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Political Science |
| General subdivision |
Public Policy |
| -- |
Agriculture & Food Policy. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
1272217 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Economic aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930503 |
| 9 (RLIN) |
1272215 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Environmental aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930876 |
| 9 (RLIN) |
41670 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security |
| General subdivision |
Climatic factors. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01983436 |
| 9 (RLIN) |
1139649 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00931196 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Ebook version : |
| International Standard Book Number |
9781839827242 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Mann, Alana. |
| Title |
Food in a changing climate. |
| Edition |
First edition. |
| Place, publisher, and date of publication |
Bingley : Emerald Publishing Limited, 2021 |
| International Standard Book Number |
1839827254 |
| -- |
9781839827259 |
| Record control number |
(OCoLC)1191241880 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
SocietyNow. |
| 9 (RLIN) |
854861 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2569830">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2569830</a> |
| 938 ## - |
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| -- |
Askews and Holts Library Services |
| -- |
ASKH |
| -- |
AH37641888 |
| 938 ## - |
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| -- |
Askews and Holts Library Services |
| -- |
ASKH |
| -- |
AH37641887 |
| 938 ## - |
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| -- |
ProQuest Ebook Central |
| -- |
EBLB |
| -- |
EBL6473941 |
| 938 ## - |
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EBSCOhost |
| -- |
EBSC |
| -- |
2569830 |
| 938 ## - |
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| -- |
YBP Library Services |
| -- |
YANK |
| -- |
17248497 |
| 938 ## - |
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| -- |
YBP Library Services |
| -- |
YANK |
| -- |
301928489 |
| 994 ## - |
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| -- |
92 |
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INOPJ |
