MARC details
| 000 -LEADER |
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| fixed length control field |
06384cam a2200769 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1162393342 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712102432.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140905t20142014nyua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020679740 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
E7B |
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N$T |
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YDXCP |
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EBLCP |
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DEBSZ |
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OCLCF |
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ZCU |
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AGLDB |
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VTS |
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M8D |
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AJS |
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OCLCO |
| 019 ## - |
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894666798 |
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896853255 |
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899575789 |
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914433121 |
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923677089 |
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928196555 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781634630351 |
| Qualifying information |
ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1634630351 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
1634630076 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781634630078 |
| Qualifying information |
pbk. |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043622217 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043783599 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
45074924X |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1162393342 |
| Canceled/invalid control number |
(OCoLC)894666798 |
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(OCoLC)896853255 |
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(OCoLC)899575789 |
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(OCoLC)914433121 |
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(OCoLC)923677089 |
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(OCoLC)928196555 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QD169.W3 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SCI |
| Subject category code subdivision |
013030 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
546.22 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Protein - water interactions : |
| Remainder of title |
a differential approach / |
| Statement of responsibility, etc |
Vladimir A. Sirotkin, editor. |
| 264 #1 - |
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New York : |
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Novinka, |
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[2014] |
| 264 #4 - |
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©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Protein biochemistry, synthesis, structure and cellular functions |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 588 ## - |
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| -- |
Description based on print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
PROTEIN -- WATER INTERACTIONS: A DIFFERENTIAL APPROACH; PROTEIN -- WATER INTERACTIONS: A DIFFERENTIAL APPROACH; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Analysis of Hydration of Binary Protein-Water Mixtures. Methodology; Abstract; 1. Introduction; 2. Methodology; 2.1. Excess Partial Quantities; 2.2. Excess Partial Volumes of Water and Proteins; 2.3. Excess Partial Heat Capacities of Water and Proteins; 2.4. Excess Partial Enthalpies; 2.4.1. Method 1; 2.4.2. Method 2; 2.5. Excess Partial Gibbs Energies; 2.6. Excess Partial Entropies. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2.7. Isosteric QuantitiesReferences; Chapter 2: A Study of the Excess Gibbs Energy of Ribonuclease A -- Water Mixtures; Abstract; Introduction; 2. Methodology; 2.1. Excess Partial Quantities; 2.2. Excess Partial Gibbs Energies; 3. Experimental Section; 3.1. Materials; 3.2. Water Sorption Measurements; 4. Results and Discussion; 4.1. Part 1. (W1 = 0-0.05); 4.2. Part 2. (W1 = 0.05-0.25); 4.3. Part 3. (W1 = 0.25-0.5); 4.4. Part 4. (W1> 0.5); References; Chapter 3: Analysis of Hydration of Ovalbumin by Densitometry; Abstract; 1. Introduction; 2. Methodology; 3. Experimental; 3.1. Materials. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
3.2. Water Sorption Measurements3.3. Densitometry; 4. Results and Discussion; References; Chapter 4: Analysis of Hydration of Ovalbumin by Isothermal Calorimetry; Abstract; 1. Introduction; 2. Methodology; 2.1. Excess Partial Quantities; 2.2. Excess Partial Enthalpies; 3. Experimental; 3.1. Materials; 3.2. Water Sorption Measurements; 3.3. Calorimetry; 4. Results and Discussion; 4.1. Partial Enthalpies of Water and Ovalbumin; References; Chapter 5: A Study of the Heat Capacity of Ribonuclease A -- Water Mixtures; Abstract; 1. Introduction; 2. Methodology; 3. Experimental; 3.1. Materials. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
3.2. Calorimetry3.3. Water Sorption Measurements; 4. Results and Discussion; 4.1. Regime 1. (w1=0-0.05).; 4.2. Regime 2 (w1=0.05-0.25); 4.3. Regime 3 (w1=0.25-0.5).; 4.4. Regime 4. (w1> 0.5).; Conclusion; References; Chapter 6: Effect of Water Solvation on the Heat Effects of Dehydration of Alpha-Chymotrypsin in Organic Solvents; Abstract; 1. Introduction; 2. Experimental Section; 2.1. Materials; 2.2. Calorimetry; 2.3. Water Content of Organic Solvents; 2.4. Enthalpies of Solvation of Water in Organic Solvents; 3. Methodology; 4. Results and Discussion. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
4.1. Interaction Enthalpies of the Dried and Hydrated Enzyme with Organic Solvents4.2. Heat Effects of Dehydration of Chymotrypsin in Organic Solvents; Chapter 7: Analysis of the Organic Solvent Effect on the Hydration and Structure of Alpha-Chymotrypsin; Abstract; 1. Introduction; 2. Experimental; 2.1. Materials; 2.2. Thermodynamic Activity of Water; 2.3. Spectroscopic Measurements; 3. Results and Discussion; 3.1. Water sorption Isotherms; 3.2. Analysis and Band Assignment of Protein Infrared Spectra; 3.3. Effect of Acetonitrile on the Hydration and Structure of ( -Chymotrypsin. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
This book is aimed at understanding which molecular parameters control the thermodynamics, structure, and functions of the protein-water systems. Proteins are one of the most important classes of biological molecules. Water binding (hydration or biological water) plays a crucial role in determining the structure, stability, and functions of proteins. Knowledge of processes occurring upon hydration or dehydration of protein macromolecules is very important in biotechnological and pharmaceutical applications of proteins such as their use as biocatalysts, biosensors, and selective adsorbents. The. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water. |
| 9 (RLIN) |
33613 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Solvation. |
| 9 (RLIN) |
541591 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins. |
| 9 (RLIN) |
158207 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Eau. |
| 9 (RLIN) |
889323 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Solvatation. |
| 9 (RLIN) |
1260337 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Protéines. |
| 9 (RLIN) |
943467 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
aquatic. |
| Source of heading or term |
aat |
| 9 (RLIN) |
889325 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
protein. |
| Source of heading or term |
aat |
| 9 (RLIN) |
943468 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SCIENCE |
| General subdivision |
Chemistry |
| -- |
Inorganic. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
870136 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01079711 |
| 9 (RLIN) |
158207 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Solvation. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01125665 |
| 9 (RLIN) |
541591 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01171139 |
| 9 (RLIN) |
33613 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
7 |
| -- |
Electronic books. |
| 9 (RLIN) |
848615 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sirotkin, Vladimir A., |
| Relator term |
editor. |
| 9 (RLIN) |
1260338 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Protein - water interactions |
| Place, publisher, and date of publication |
New York : Novinka, [2014] |
| International Standard Book Number |
9781634630078 (pbk.) |
| Record control number |
(DLC) 2014950567 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Protein biochemistry, synthesis, structure, and cellular functions series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=886296">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=886296</a> |
| 938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL2096669 |
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ebrary |
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EBRY |
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ebr10965026 |
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EBSCOhost |
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EBSC |
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886296 |
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YBP Library Services |
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YANK |
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12046008 |
| 994 ## - |
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92 |
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INOPJ |
