Food engineering / (Record no. 2847454)

MARC details
000 -LEADER
fixed length control field 03247cam a2200613 i 4500
001 - CONTROL NUMBER
control field on1162022033
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712101820.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100708s2011 nyua ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020685595
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency VLY
-- OCLCO
-- N$T
-- YDXCP
-- E7B
-- OCLCF
-- EBLCP
-- AGLDB
-- VTS
-- STF
-- AU@
-- UKAHL
-- K6U
019 ## -
-- 836870696
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781617610523
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1617610526
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781617289132
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1617289132
Qualifying information (hardcover)
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043775758
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 472782495
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1162022033
Canceled/invalid control number (OCoLC)836870696
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370
Item number .F54 2011
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food engineering /
Statement of responsibility, etc Brendan C. Siegler, editor.
264 #1 -
-- New York :
-- Nova Science Publishers, Inc.,
-- [2011]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record.
546 ## - LANGUAGE NOTE
Language note English.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 43179
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 878533
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
-- (OCoLC)fst00930843
9 (RLIN) 43179
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siegler, Brendan C.,
Relator term editor.
9 (RLIN) 1258448
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food engineering
Place, publisher, and date of publication New York : Nova Science Publishers, c2011.
International Standard Book Number 1617289132 (hardcover)
Record control number (DLC) 2010026189
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology series (Nova Science Publishers)
9 (RLIN) 852571
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360</a>
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH35904636
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3020747
938 ## -
-- ebrary
-- EBRY
-- ebr10680885
938 ## -
-- EBSCOhost
-- EBSC
-- 540360
938 ## -
-- YBP Library Services
-- YANK
-- 10371719
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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