Food contamination by packaging : (Record no. 2841205)

MARC details
000 -LEADER
fixed length control field 04395cam a2200745 i 4500
001 - CONTROL NUMBER
control field on1114871040
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712092630.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190828t20192019gw fob z001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DEGRU
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DEGRU
Modifying agency N$T
-- OCLCF
-- YDX
-- YDXIT
-- UBY
-- EBLCP
-- OSU
-- OCLCQ
-- OCLCO
019 ## -
-- 1125078981
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110648065
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110648067
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110645026
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110645025
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9783110644876
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 3110644878
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1515/9783110648065
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1114871040
Canceled/invalid control number (OCoLC)1125078981
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP374
Item number .B47 2019eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rodríguez Bernaldo de Quirós, Ana,
Relator term author.
9 (RLIN) 1239146
245 10 - TITLE STATEMENT
Title Food contamination by packaging :
Remainder of title migration of chemicals from food contact materials /
Statement of responsibility, etc Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
264 #1 -
-- Berlin ;
-- Boston :
-- De Gruyter,
-- [2019]
264 #4 -
-- ©2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 166 pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
347 ## -
-- PDF
520 ## - SUMMARY, ETC.
Summary, etc The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Bisphenol A -- Melamine -- Phthalates and alternative plasticisers -- Photoinitiators -- Other chemical substances from food contact materials -- Non-intentionally added substances -- Estimation of exposure to migrants from food contact materials
546 ## - LANGUAGE NOTE
Language note In English.
588 0# -
-- Print version record
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Packaging
-- Materials.
9 (RLIN) 1239147
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Prevention.
9 (RLIN) 170848
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bisphenol A
General subdivision Toxicology.
9 (RLIN) 1239148
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food poisoning.
9 (RLIN) 951727
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne Diseases
9 (RLIN) 248410
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Conditionnement
-- Matériaux.
9 (RLIN) 1239149
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bisphénol A
General subdivision Toxicologie.
9 (RLIN) 1239150
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Intoxications alimentaires.
9 (RLIN) 951731
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Prevention.
Source of heading or term fast
-- (OCoLC)fst00930755
9 (RLIN) 170848
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Packaging
-- Materials.
Source of heading or term fast
-- (OCoLC)fst00930555
9 (RLIN) 1239147
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food poisoning.
Source of heading or term fast
-- (OCoLC)fst00930974
9 (RLIN) 951727
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Garcia Ibarra, Verónica,
Relator term author.
9 (RLIN) 1239151
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lestido Cardama, Antia,
Relator term author.
9 (RLIN) 1239152
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sendón, Raquel,
Relator term author.
9 (RLIN) 1239153
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Bernaldo de Quiros, Ana Rodriguez.
Title Food contamination by packaging.
Place, publisher, and date of publication Berlin [Germany] ; Boston, MA : De Gruyter, [2019]
International Standard Book Number 9783110644876
Record control number (DLC) 2019936773
-- (OCoLC)1133661747
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2215152">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2215152</a>
938 ## -
-- De Gruyter
-- DEGR
-- 9783110648065
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL5994827
938 ## -
-- EBSCOhost
-- EBSC
-- 2215152
938 ## -
-- YBP Library Services
-- YANK
-- 16135159
938 ## -
-- YBP Library Services
-- YANK
-- 16187831
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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