MARC details
000 -LEADER |
fixed length control field |
04395cam a2200745 i 4500 |
001 - CONTROL NUMBER |
control field |
on1114871040 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712092630.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr mn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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190828t20192019gw fob z001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DEGRU |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
DEGRU |
Modifying agency |
N$T |
-- |
OCLCF |
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YDX |
-- |
YDXIT |
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UBY |
-- |
EBLCP |
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OSU |
-- |
OCLCQ |
-- |
OCLCO |
019 ## - |
-- |
1125078981 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783110648065 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3110648067 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783110645026 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3110645025 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9783110644876 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
3110644878 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1515/9783110648065 |
Source of number or code |
doi |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1114871040 |
Canceled/invalid control number |
(OCoLC)1125078981 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP374 |
Item number |
.B47 2019eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.09 |
Edition number |
23 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rodríguez Bernaldo de Quirós, Ana, |
Relator term |
author. |
9 (RLIN) |
1239146 |
245 10 - TITLE STATEMENT |
Title |
Food contamination by packaging : |
Remainder of title |
migration of chemicals from food contact materials / |
Statement of responsibility, etc |
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra |
264 #1 - |
-- |
Berlin ; |
-- |
Boston : |
-- |
De Gruyter, |
-- |
[2019] |
264 #4 - |
-- |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (x, 166 pages) |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
text file |
347 ## - |
-- |
PDF |
520 ## - SUMMARY, ETC. |
Summary, etc |
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Bisphenol A -- Melamine -- Phthalates and alternative plasticisers -- Photoinitiators -- Other chemical substances from food contact materials -- Non-intentionally added substances -- Estimation of exposure to migrants from food contact materials |
546 ## - LANGUAGE NOTE |
Language note |
In English. |
588 0# - |
-- |
Print version record |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Packaging |
-- |
Materials. |
9 (RLIN) |
1239147 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Prevention. |
9 (RLIN) |
170848 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bisphenol A |
General subdivision |
Toxicology. |
9 (RLIN) |
1239148 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food poisoning. |
9 (RLIN) |
951727 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne Diseases |
9 (RLIN) |
248410 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Conditionnement |
-- |
Matériaux. |
9 (RLIN) |
1239149 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bisphénol A |
General subdivision |
Toxicologie. |
9 (RLIN) |
1239150 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Intoxications alimentaires. |
9 (RLIN) |
951731 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Prevention. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930755 |
9 (RLIN) |
170848 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Packaging |
-- |
Materials. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930555 |
9 (RLIN) |
1239147 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food poisoning. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930974 |
9 (RLIN) |
951727 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Garcia Ibarra, Verónica, |
Relator term |
author. |
9 (RLIN) |
1239151 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lestido Cardama, Antia, |
Relator term |
author. |
9 (RLIN) |
1239152 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sendón, Raquel, |
Relator term |
author. |
9 (RLIN) |
1239153 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Bernaldo de Quiros, Ana Rodriguez. |
Title |
Food contamination by packaging. |
Place, publisher, and date of publication |
Berlin [Germany] ; Boston, MA : De Gruyter, [2019] |
International Standard Book Number |
9783110644876 |
Record control number |
(DLC) 2019936773 |
-- |
(OCoLC)1133661747 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2215152">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2215152</a> |
938 ## - |
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De Gruyter |
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DEGR |
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9783110648065 |
938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL5994827 |
938 ## - |
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EBSCOhost |
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EBSC |
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2215152 |
938 ## - |
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YBP Library Services |
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YANK |
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16135159 |
938 ## - |
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YBP Library Services |
-- |
YANK |
-- |
16187831 |
994 ## - |
-- |
92 |
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INOPJ |