MARC details
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05168cam a2200637Mu 4500 |
| 001 - CONTROL NUMBER |
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on1085167687 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220712084313.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
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cr |n|---||||| |
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190209s2019 xx o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
EBLCP |
| Modifying agency |
YDX |
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DEBBG |
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OCLCQ |
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UKAHL |
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N$T |
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OCLCF |
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OCLCO |
| 019 ## - |
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1084540691 |
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1084674336 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
177361777X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781773617770 |
| Qualifying information |
(electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1085167687 |
| Canceled/invalid control number |
(OCoLC)1084540691 |
| -- |
(OCoLC)1084674336 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9000.5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.1 |
| Edition number |
23/eng/20220519 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Jaime, Cristina Garcia. |
| 9 (RLIN) |
1223445 |
| 245 10 - TITLE STATEMENT |
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| Title |
Sustainability in the Food Industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Ashland : |
| Name of publisher, distributor, etc |
Delve Publishing, |
| Date of publication, distribution, etc |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (275 pages) |
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text |
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txt |
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rdacontent |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 588 0# - |
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Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Introduction; 1.1. Introduction; 1.2. Market Research of The Food Industry; 1.3. The Sustainable Development Objectives; 1.4. Sustainability Solutions For The Food Industry; 1.5. Sustainable Food Manufacturing Drivers; 1.6. Ecological Effect of The Food Processing; 1.7. Green Strategy and Its Need; 1.8. Conclusion; References; Chapter 2 Agriculture; 2.1. Introduction; 2.2. Developments in Wheat; 2.3. Developments in Rice; 2.4. Advances in Maize |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2.5. Postharvest Loss2.6. Organic Farming; 2.7. Legislation And Supports; 2.8. Conclusion; References; Chapter 3 Quality, Safety, and Sustainability in Food Industry; 3.1. Introduction; 3.2. HACCP System; 3.3. Food Distribution Chain; 3.4. Decision-Making Processes In Distribution Management; 3.5. Food-Specific Issues In Distribution Management; 3.6. Distribution Network Design; 3.7. Packaging And Labeling; References; Chapter 4 Sustainability in Supply Chain And Food Industry; 4.1. Introduction; 4.2. Necessity of Sustainable Supply Chain In Food Industry |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
4.3. Ideas To Develop Sustainable Supply Chain For Food Industry4.4. Building Transparency In Food Supply Chain; 4.5. Supply Chain Management; 4.6. Sustainability Progress In Food Industry; 4.7. Material Handling Institute Outlines Sustainability Tools For Food Industry; 4.8. Key Sustainability Challenges For The Food Industry; 4.9. Tackling The Challenges; 4.10. Conclusion; References; Chapter 5 Food Industry Sustainability Strategies; 5.1. Introduction; 5.2. The Issue of Sustainability; 5.3. Top Trends And Sustainable Practices In Food Industries; 5.4. Foods With Low Impact on Environment |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
5.5. Loyalty In Food Supply Chain5.6. Sustainability As Innovation; 5.7. Top Sustainability Issues In Food Industry; 5.8. Pathway To Product Sustainability; 5.9. Initiatives Taken By Companies: Case of White-Wave; 5.10. Green Growth Of Sustainable Food Industry; 5.11. Best Practices To Invest In; 5.12. Conclusion; References; Chapter 6 Controlling The Sustainability Of Food Supply Chain; 6.1. Introduction; 6.2. Concept of Sustainability; 6.3. Key Challenges And Priorities In Controlling Sustainable Food Supply Chain Management |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
6.4. Improvising Sustainability In Food Supply And Agricultural Chains6.5. Sustainability And Rural World; 6.6. Strategies And Methods To Improve Food Supply Chain For Enhancing The Sustainability And Resilience; 6.7. Effective And Efficient Supply Chain Management; 6.8. Holistic Approach; 6.9. Solution To Control Sustainability Of Food Supply Chain; 6.10. Implementation Of Plan To Sustain Food Supply Chain; 6.11. Associated Use Case In Sustainable Food Supply Chain; 6.12. Selecting The Farming Technologies; 6.13. Conclusion; References |
| 500 ## - GENERAL NOTE |
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| General note |
Chapter 7 Corporate Social Responsibility In The Supply Chain: An Application In The Food Industry |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
43179 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable agriculture. |
| 9 (RLIN) |
43189 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture durable. |
| 9 (RLIN) |
881669 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930843 |
| 9 (RLIN) |
43179 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00931196 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Sustainable agriculture. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01139712 |
| 9 (RLIN) |
43189 |
| 653 00 - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
duurzaamheid (sustainability) |
| 653 00 - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sustainability |
| 653 00 - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
voedselindustrie |
| 653 00 - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food industry |
| 653 10 - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Food Industry |
| 653 10 - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Voedingsmiddelenindustrie |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Main entry heading |
Jaime, Cristina Garcia. |
| Title |
Sustainability in the Food Industry. |
| Place, publisher, and date of publication |
Ashland : Delve Publishing, ©2019 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013982">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013982</a> |
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Askews and Holts Library Services |
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ASKH |
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BDZ0044472698 |
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ProQuest Ebook Central |
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EBLB |
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EBL5655590 |
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YBP Library Services |
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YANK |
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16023403 |
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EBSCOhost |
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EBSC |
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2013982 |
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92 |
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INOPJ |
