MARC details
000 -LEADER |
fixed length control field |
06604cam a2201057 i 4500 |
001 - CONTROL NUMBER |
control field |
on1052783163 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712075927.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180918s2013 enka ob 101 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JSTOR |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
JSTOR |
Modifying agency |
OCLCO |
-- |
EBLCP |
-- |
YDX |
-- |
N$T |
-- |
CHVBK |
-- |
OCLCO |
-- |
OCLCA |
-- |
LVT |
-- |
OCL |
-- |
OCLCO |
-- |
OCLCA |
-- |
AU@ |
-- |
UKAHL |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCA |
-- |
OCLCQ |
-- |
OCLCA |
-- |
OCLCQ |
-- |
EQF |
-- |
UKMGB |
-- |
N$T |
-- |
OCLCQ |
-- |
OCLCO |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC101508 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
020045180 |
Source |
Uk |
019 ## - |
-- |
1052873703 |
-- |
1054046140 |
-- |
1165889912 |
-- |
1166017715 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781526129901 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1526129906 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780719087271 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0719087279 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0719087279 |
Qualifying information |
(hardback) |
029 1# - (OCLC) |
OCLC library identifier |
CHSLU |
System control number |
001334617 |
029 1# - (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
529731177 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
1048986616 |
029 1# - (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
020045180 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1052783163 |
Canceled/invalid control number |
(OCoLC)1052873703 |
-- |
(OCoLC)1054046140 |
-- |
(OCoLC)1165889912 |
-- |
(OCoLC)1166017715 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/ctv5p2m1x |
Source of stock number/acquisition |
JSTOR |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX644 |
Item number |
.R43 2013eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
TX 644 |
Item number |
R976 2013 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
CKB |
Subject category code subdivision |
000000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
JFCV |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59/42 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Reading and writing recipe books, 1550-1800 / |
Statement of responsibility, etc |
edited by Michelle DiMeo and Sara Pennell. |
264 #1 - |
-- |
Manchester, UK : |
-- |
Manchester University Press, |
-- |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Papers from a conference, 6-8 Aug. 2008, University of Warwick. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 247-259) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike -- |
-- |
Provided by Publisher. |
588 0# - |
-- |
Print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writing |
Form subdivision |
Congresses. |
9 (RLIN) |
1208263 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writers |
Form subdivision |
Congresses. |
9 (RLIN) |
1208264 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookbooks |
Form subdivision |
Congresses. |
9 (RLIN) |
1208265 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookbooks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medicine |
General subdivision |
History |
Chronological subdivision |
17th century. |
9 (RLIN) |
377417 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medicine |
General subdivision |
History |
Chronological subdivision |
18th century. |
9 (RLIN) |
377418 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Wales. |
9 (RLIN) |
54631 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Authorship |
General subdivision |
history |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
history |
9 (RLIN) |
174270 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Writing |
General subdivision |
history |
9 (RLIN) |
5767 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookbooks as Topic |
9 (RLIN) |
963388 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
History, 16th Century |
9 (RLIN) |
902900 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
History, 17th Century |
9 (RLIN) |
957941 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
History, 18th Century |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
England |
9 (RLIN) |
54630 |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Wales |
9 (RLIN) |
54631 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine |
General subdivision |
Art d'écrire |
Form subdivision |
Congrès. |
9 (RLIN) |
1208266 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Écrivains de la table |
Form subdivision |
Congrès. |
9 (RLIN) |
1208267 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Livres de cuisine |
Form subdivision |
Congrès. |
9 (RLIN) |
1208268 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Livres de cuisine. |
9 (RLIN) |
963389 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Médecine |
General subdivision |
Histoire |
Chronological subdivision |
16e siècle. |
9 (RLIN) |
902901 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Médecine |
General subdivision |
Histoire |
Chronological subdivision |
17e siècle. |
9 (RLIN) |
957944 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Médecine |
General subdivision |
Histoire |
Chronological subdivision |
18e siècle. |
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Pays de Galles. |
9 (RLIN) |
885586 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
cookbooks. |
Source of heading or term |
aat |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COOKING |
General subdivision |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
871240 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookbooks. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01754965 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writers. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00931248 |
9 (RLIN) |
1005522 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writing. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00931249 |
9 (RLIN) |
949251 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Kochbuch |
Source of heading or term |
gnd |
9 (RLIN) |
963404 |
655 #2 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Essay |
9 (RLIN) |
873486 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
essays. |
Source of term |
aat |
9 (RLIN) |
85694 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Conference papers and proceedings. |
Source of term |
fast |
-- |
(OCoLC)fst01423772 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Essays. |
Source of term |
lcgft |
9 (RLIN) |
85694 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Essais. |
Source of term |
rvmgf |
9 (RLIN) |
873487 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
DiMeo, Michelle, |
Relator term |
editor. |
9 (RLIN) |
1208269 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pennell, Sara, |
Relator term |
editor. |
9 (RLIN) |
790475 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Reading and writing recipe books, 1550-1800. |
Place, publisher, and date of publication |
Manchester, UK ; New York, NY : Manchester University Press, 2013 |
International Standard Book Number |
9780719087271 |
Record control number |
(OCoLC)857637418 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1842646">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1842646</a> |
938 ## - |
-- |
Askews and Holts Library Services |
-- |
ASKH |
-- |
AH35306370 |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL5512453 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
1842646 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
15699069 |
994 ## - |
-- |
92 |
-- |
INOPJ |