Reading and writing recipe books, 1550-1800 / (Record no. 2831626)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field on1052783163
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
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006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180918s2013 enka ob 101 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JSTOR
Language of cataloging eng
Description conventions rda
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Transcribing agency JSTOR
Modifying agency OCLCO
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015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC101508
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020045180
Source Uk
019 ## -
-- 1052873703
-- 1054046140
-- 1165889912
-- 1166017715
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781526129901
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1526129906
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780719087271
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0719087279
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0719087279
Qualifying information (hardback)
029 1# - (OCLC)
OCLC library identifier CHSLU
System control number 001334617
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 529731177
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 1048986616
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 020045180
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1052783163
Canceled/invalid control number (OCoLC)1052873703
-- (OCoLC)1054046140
-- (OCoLC)1165889912
-- (OCoLC)1166017715
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctv5p2m1x
Source of stock number/acquisition JSTOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX644
Item number .R43 2013eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number TX 644
Item number R976 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFCV
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/42
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Reading and writing recipe books, 1550-1800 /
Statement of responsibility, etc edited by Michelle DiMeo and Sara Pennell.
264 #1 -
-- Manchester, UK :
-- Manchester University Press,
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
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-- rdamedia
338 ## -
-- online resource
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500 ## - GENERAL NOTE
General note Papers from a conference, 6-8 Aug. 2008, University of Warwick.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 247-259) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell.
520 ## - SUMMARY, ETC.
Summary, etc This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike --
-- Provided by Publisher.
588 0# -
-- Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food writing
Form subdivision Congresses.
9 (RLIN) 1208263
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food writers
Form subdivision Congresses.
9 (RLIN) 1208264
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks
Form subdivision Congresses.
9 (RLIN) 1208265
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine
General subdivision History
Chronological subdivision 17th century.
9 (RLIN) 377417
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine
General subdivision History
Chronological subdivision 18th century.
9 (RLIN) 377418
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Wales.
9 (RLIN) 54631
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Authorship
General subdivision history
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision history
9 (RLIN) 174270
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Writing
General subdivision history
9 (RLIN) 5767
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks as Topic
9 (RLIN) 963388
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History, 16th Century
9 (RLIN) 902900
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History, 17th Century
9 (RLIN) 957941
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History, 18th Century
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name England
9 (RLIN) 54630
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Wales
9 (RLIN) 54631
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine
General subdivision Art d'écrire
Form subdivision Congrès.
9 (RLIN) 1208266
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Écrivains de la table
Form subdivision Congrès.
9 (RLIN) 1208267
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Livres de cuisine
Form subdivision Congrès.
9 (RLIN) 1208268
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Livres de cuisine.
9 (RLIN) 963389
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Médecine
General subdivision Histoire
Chronological subdivision 16e siècle.
9 (RLIN) 902901
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Médecine
General subdivision Histoire
Chronological subdivision 17e siècle.
9 (RLIN) 957944
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Médecine
General subdivision Histoire
Chronological subdivision 18e siècle.
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Pays de Galles.
9 (RLIN) 885586
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element cookbooks.
Source of heading or term aat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 871240
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks.
Source of heading or term fast
-- (OCoLC)fst01754965
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food writers.
Source of heading or term fast
-- (OCoLC)fst00931248
9 (RLIN) 1005522
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food writing.
Source of heading or term fast
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kochbuch
Source of heading or term gnd
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655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Essay
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Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term essays.
Source of term aat
9 (RLIN) 85694
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Conference papers and proceedings.
Source of term fast
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655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Essays.
Source of term lcgft
9 (RLIN) 85694
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Essais.
Source of term rvmgf
9 (RLIN) 873487
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DiMeo, Michelle,
Relator term editor.
9 (RLIN) 1208269
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pennell, Sara,
Relator term editor.
9 (RLIN) 790475
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Reading and writing recipe books, 1550-1800.
Place, publisher, and date of publication Manchester, UK ; New York, NY : Manchester University Press, 2013
International Standard Book Number 9780719087271
Record control number (OCoLC)857637418
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1842646">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1842646</a>
938 ## -
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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