MARC details
000 -LEADER |
fixed length control field |
06291cam a2200985Ma 4500 |
001 - CONTROL NUMBER |
control field |
on1036294046 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712072312.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn|---m|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130806s2013 bcca ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UWW |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
UWW |
Modifying agency |
NLC |
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IDEBK |
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E7B |
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CELBN |
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YDXCP |
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N$T |
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OCLCF |
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CDX |
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OSU |
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EBLCP |
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DEBSZ |
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AZK |
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LOA |
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COCUF |
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WAU |
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YDX |
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MOR |
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PIFAG |
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ICG |
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K6U |
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MERUC |
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STF |
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ZCU |
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U3W |
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OCLCQ |
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CEF |
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NRAMU |
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AU@ |
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OCLCQ |
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UWO |
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YOU |
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TKN |
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OCLCQ |
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W2U |
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CNMTR |
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CNLAK |
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OCLCQ |
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INARC |
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OCLCQ |
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OCLCO |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
C2013-901653-8 |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20139016546 |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20139016538 |
019 ## - |
-- |
830932306 |
-- |
923449588 |
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961598828 |
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962702929 |
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965989704 |
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987901293 |
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988511833 |
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991962456 |
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993371237 |
-- |
1020131168 |
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1058075305 |
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1067151132 |
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1086965018 |
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1087432632 |
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1100222360 |
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1108593797 |
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1149439439 |
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1191843222 |
-- |
1264903574 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780774825535 |
Qualifying information |
(e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0774825537 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780774825511 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0774825510 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780774825542 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0774825545 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0774825529 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780774825528 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000053308787 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044114023 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
449675750 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
449814041 |
029 1# - (OCLC) |
OCLC library identifier |
NLC |
System control number |
20139016546 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15142898 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1036294046 |
Canceled/invalid control number |
(OCoLC)830932306 |
-- |
(OCoLC)923449588 |
-- |
(OCoLC)961598828 |
-- |
(OCoLC)962702929 |
-- |
(OCoLC)965989704 |
-- |
(OCoLC)987901293 |
-- |
(OCoLC)988511833 |
-- |
(OCoLC)991962456 |
-- |
(OCoLC)993371237 |
-- |
(OCoLC)1020131168 |
-- |
(OCoLC)1058075305 |
-- |
(OCoLC)1067151132 |
-- |
(OCoLC)1086965018 |
-- |
(OCoLC)1087432632 |
-- |
(OCoLC)1100222360 |
-- |
(OCoLC)1108593797 |
-- |
(OCoLC)1149439439 |
-- |
(OCoLC)1191843222 |
-- |
(OCoLC)1264903574 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.W45 2013 |
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
HD9000.5 |
Item number |
W45 2013 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
032000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC |
Subject category code subdivision |
000000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.8 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Winson, Anthony, |
Dates associated with a name |
1952- |
9 (RLIN) |
850059 |
245 14 - TITLE STATEMENT |
Title |
The industrial diet : |
Remainder of title |
the degradation of food and the struggle for healthy eating / |
Statement of responsibility, etc |
Anthony Winson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Vancouver : |
Name of publisher, distributor, etc |
UBC Press, |
Date of publication, distribution, etc |
©2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (x, 340 pages) : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
550 ## - ISSUING BODY NOTE |
Issuing body note |
Co-published by: NYU Press. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime. |
520 ## - SUMMARY, ETC. |
Summary, etc |
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
History. |
9 (RLIN) |
166380 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
General subdivision |
History. |
9 (RLIN) |
146746 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Political aspects. |
9 (RLIN) |
262003 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations. |
9 (RLIN) |
164006 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Social aspects. |
9 (RLIN) |
41671 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Industrie et commerce |
-- |
Aspect social. |
9 (RLIN) |
1195408 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Industrie et commerce |
-- |
Innovations. |
9 (RLIN) |
1195409 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Industrie et commerce |
-- |
Aspect politique. |
9 (RLIN) |
1195410 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alimentation |
General subdivision |
Histoire. |
9 (RLIN) |
905166 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Histoire. |
9 (RLIN) |
905167 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
General subdivision |
Infrastructure. |
Source of heading or term |
bisacsh |
9 (RLIN) |
99454 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
General. |
Source of heading or term |
bisacsh |
9 (RLIN) |
79928 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00893284 |
9 (RLIN) |
126599 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Political aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930913 |
9 (RLIN) |
262003 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930930 |
9 (RLIN) |
41671 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930944 |
9 (RLIN) |
164006 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042187 |
9 (RLIN) |
41669 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ernährungsgewohnheit |
Source of heading or term |
gnd |
9 (RLIN) |
872606 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmittelindustrie |
Source of heading or term |
gnd |
9 (RLIN) |
850061 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
-- |
(OCoLC)fst01411628 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Winson, Anthony. |
Title |
Industrial diet. |
Place, publisher, and date of publication |
Vancouver : UBC Press, ©2013 |
International Standard Book Number |
9780774825511 |
Record control number |
(DLC) 2013427990 |
-- |
(OCoLC)828140564 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510509">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510509</a> |
938 ## - |
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Internet Archive |
-- |
INAR |
-- |
industrialdietde0000wins_t6d8 |
938 ## - |
-- |
Canadian Electronic Library |
-- |
CELB |
-- |
10701829 |
938 ## - |
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Coutts Information Services |
-- |
COUT |
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25451505 |
938 ## - |
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ProQuest Ebook Central |
-- |
EBLB |
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EBL3412852 |
938 ## - |
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ebrary |
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EBRY |
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ebr10701829 |
938 ## - |
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EBSCOhost |
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EBSC |
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510509 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
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cis25451505 |
938 ## - |
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Internet Archive |
-- |
INAR |
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industrialdietde0000wins |
938 ## - |
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YBP Library Services |
-- |
YANK |
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10245520 |
994 ## - |
-- |
92 |
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INOPJ |