The industrial diet : (Record no. 2827682)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field on1036294046
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712072312.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|---m||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130806s2013 bcca ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency UWW
Language of cataloging eng
Description conventions pn
Transcribing agency UWW
Modifying agency NLC
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015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number C2013-901653-8
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20139016546
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20139016538
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780774825535
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0774825537
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780774825511
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0774825510
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780774825542
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0774825545
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0774825529
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780774825528
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000053308787
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV044114023
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 449675750
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 449814041
029 1# - (OCLC)
OCLC library identifier NLC
System control number 20139016546
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15142898
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1036294046
Canceled/invalid control number (OCoLC)830932306
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-- (OCoLC)961598828
-- (OCoLC)962702929
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-- (OCoLC)987901293
-- (OCoLC)988511833
-- (OCoLC)991962456
-- (OCoLC)993371237
-- (OCoLC)1020131168
-- (OCoLC)1058075305
-- (OCoLC)1067151132
-- (OCoLC)1086965018
-- (OCoLC)1087432632
-- (OCoLC)1100222360
-- (OCoLC)1108593797
-- (OCoLC)1149439439
-- (OCoLC)1191843222
-- (OCoLC)1264903574
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .W45 2013
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number HD9000.5
Item number W45 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Winson, Anthony,
Dates associated with a name 1952-
9 (RLIN) 850059
245 14 - TITLE STATEMENT
Title The industrial diet :
Remainder of title the degradation of food and the struggle for healthy eating /
Statement of responsibility, etc Anthony Winson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Vancouver :
Name of publisher, distributor, etc UBC Press,
Date of publication, distribution, etc ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 340 pages) :
Other physical details illustrations
336 ## -
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-- computer
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-- online resource
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347 ## -
-- data file
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
550 ## - ISSUING BODY NOTE
Issuing body note Co-published by: NYU Press.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime.
520 ## - SUMMARY, ETC.
Summary, etc The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision History.
9 (RLIN) 166380
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision History.
9 (RLIN) 146746
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Political aspects.
9 (RLIN) 262003
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
9 (RLIN) 164006
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Social aspects.
9 (RLIN) 41671
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Industrie et commerce
-- Aspect social.
9 (RLIN) 1195408
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Industrie et commerce
-- Innovations.
9 (RLIN) 1195409
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Industrie et commerce
-- Aspect politique.
9 (RLIN) 1195410
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentation
General subdivision Histoire.
9 (RLIN) 905166
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Histoire.
9 (RLIN) 905167
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Infrastructure.
Source of heading or term bisacsh
9 (RLIN) 99454
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 79928
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
Source of heading or term fast
-- (OCoLC)fst00893284
9 (RLIN) 126599
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Political aspects.
Source of heading or term fast
-- (OCoLC)fst00930913
9 (RLIN) 262003
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Social aspects.
Source of heading or term fast
-- (OCoLC)fst00930930
9 (RLIN) 41671
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
Source of heading or term fast
-- (OCoLC)fst00930944
9 (RLIN) 164006
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
-- (OCoLC)fst01042187
9 (RLIN) 41669
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährungsgewohnheit
Source of heading or term gnd
9 (RLIN) 872606
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelindustrie
Source of heading or term gnd
9 (RLIN) 850061
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
-- (OCoLC)fst01411628
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Winson, Anthony.
Title Industrial diet.
Place, publisher, and date of publication Vancouver : UBC Press, ©2013
International Standard Book Number 9780774825511
Record control number (DLC) 2013427990
-- (OCoLC)828140564
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510509">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510509</a>
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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