American English, Italian chocolate : (Record no. 2816404)

MARC details
000 -LEADER
fixed length control field 06468cam a2200925 i 4500
001 - CONTROL NUMBER
control field ocn987790938
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712054035.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170606s2017 nbu o s000 0aeng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017026819
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency N$T
-- IDEBK
-- EBLCP
-- MERUC
-- YDX
-- TEFOD
-- OCLCQ
-- OCLCO
-- OCLCA
-- OCLCF
-- JBG
-- IGB
-- AUW
-- BTN
-- MHW
-- INTCL
-- SNK
-- INT
-- OCLCA
-- OCLCQ
-- G3B
-- S8I
-- S8J
-- OCLCQ
-- S9I
-- STF
-- D6H
-- AU@
-- OCLCO
-- M8D
-- UKAHL
-- OCL
-- OCLCQ
-- OCLCO
-- OCLCA
-- OCLCO
019 ## -
-- 1100869338
-- 1124362411
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781496201737
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1496201736
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781496201744
Qualifying information (mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1496201744
Qualifying information (mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781496201751
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1496201752
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781496201195
Qualifying information (paper ;
-- alkaline paper)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000067024657
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)987790938
Canceled/invalid control number (OCoLC)1100869338
-- (OCoLC)1124362411
037 ## - SOURCE OF ACQUISITION
Stock number B25BDE59-8F07-4887-A17F-A3FAC3BFBE7D
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
-- e-it---
-- n-us-mi
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number CT275.B225
072 #7 - SUBJECT CATEGORY CODE
Subject category code HIS
Subject category code subdivision 036010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HIS
Subject category code subdivision 036090
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 977.4/33
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number BIO026000
-- LCO010000
Source of number bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bailey, Richard,
Dates associated with a name 1952-
Relator term author.
9 (RLIN) 856857
245 10 - TITLE STATEMENT
Title American English, Italian chocolate :
Remainder of title small subjects of great importance /
Statement of responsibility, etc Rick Bailey.
264 #1 -
-- Lincoln :
-- University of Nebraska Press,
-- 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- n
-- rdamedia
338 ## -
-- online resource
-- nc
-- rdacarrier
520 2# - SUMMARY, ETC.
Summary, etc "American English, Italian Chocolate is a memoir in essays beginning in the American Midwest and ending in north central Italy. In sharply rendered vignettes, Rick Bailey reflects on donuts and ducks, horses and car crashes, outhouses and EKGs. He travels all night from Michigan to New Jersey to attend the funeral of a college friend. After a vertiginous climb, he staggers in clogs across the top of the Leaning Tower of Pisa. In a trattoria in the hills above the Adriatic, he ruminates on the history and glories of beans, from Pythagoras to Thoreau, from the Saginaw Valley to the Province of Urbino. Bailey is a bumbling extra in a college production of Richard III. He is a college professor losing touch with a female student whose life is threatened by her husband. He is a father tasting samples of his daughter's wedding cake. He is a son witnessing his aging parents' decline. He is the husband of an Italian immigrant who takes him places he never imagined visiting, let alone making his own. At times humorous, at times bittersweet, Bailey's ultimate subject is growing and knowing, finding the surprise and the sublime in the ordinary detail of daily life"--Provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Big White Birds -- 2. Boy Scouts, Ringworm, and Paris -- 3. Sound Off -- 4. Kissing Age -- 5. There Will Be Horses -- 6. Sick Wild -- 7. The Man from Glad, Car Crash, Amnesia -- 8. Clinical -- 9. Psyched -- 10. Love and Breakup in the Time of Watergate -- 11. Love at First Shite -- 12. Feet First -- 13. For Donna, Ibsen, Pepys, Levitation -- 14. The Soft Imperative -- 15. Third-Wave Coffee -- 16. Wisdom Teeth and Encyclopaedia Britannica -- 17. What's Up with Dramatic-Value Vomit? -- 18. Old Houses, New Residents -- 19. Bee Spree -- 20. Hello, Mr. President -- 21. Chemical Neutral -- 22. Pure Corn -- 23. Fly -- 24. The Honey Room -- 25. Bridge Failure, Heart Attack, Fava Beans -- 26. Monkey, Nailing Biting, Jesus -- 27. Cardio, Lightbulbs, and a Funeral -- 28. The Rule of One -- 29. Water Me -- 30. Feathers -- 31. The Quality of Your Sleep -- 32. My Father, Going Deaf -- 33. No Secrets, Victoria -- 34. Flip-Flops and the Leaning Tower of Pisa -- 35. Ravioli, Richard III, and a Dead Bird -- 36. Apri la Porta -- 37. Buongiorno -- 38. What's New -- 39. Small Beans -- 40. American English, Italian Chocolate.
588 0# -
-- Print version record and CIP data provided by publisher.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bailey, Richard,
Dates associated with a name 1952-
9 (RLIN) 856857
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bailey, Richard,
Dates associated with a name 1952-
General subdivision Childhood and youth.
9 (RLIN) 1160187
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bailey, Richard,
Dates associated with a name 1952-
General subdivision Travel
Geographic subdivision Italy.
9 (RLIN) 1160188
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bailey, Richard,
Dates associated with a name 1952-
General subdivision Travel
Geographic subdivision United States.
9 (RLIN) 1160189
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bailey, Richard,
Dates associated with a name 1952-
Source of heading or term fast
-- (OCoLC)fst01990144
9 (RLIN) 856857
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italy
General subdivision Description and travel.
9 (RLIN) 228624
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision Description and travel.
9 (RLIN) 13452
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italy
General subdivision Social life and customs.
9 (RLIN) 196145
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision Social life and customs.
9 (RLIN) 76036
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element College teachers
Geographic subdivision Michigan
-- Dearborn
Form subdivision Biography.
9 (RLIN) 1160190
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Michigan
Form subdivision Biography.
9 (RLIN) 1160191
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italie
General subdivision Descriptions et voyages.
9 (RLIN) 902055
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name États-Unis
General subdivision Descriptions et voyages.
9 (RLIN) 901600
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italie
General subdivision Mœurs et coutumes.
9 (RLIN) 1144937
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name États-Unis
General subdivision Mœurs et coutumes.
9 (RLIN) 874374
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Michigan
Form subdivision Biographies.
9 (RLIN) 1160192
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOGRAPHY & AUTOBIOGRAPHY
General subdivision Personal Memoirs.
Source of heading or term bisacsh
9 (RLIN) 65751
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element LITERARY COLLECTIONS
General subdivision Essays.
Source of heading or term bisacsh
9 (RLIN) 852128
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element College teachers.
Source of heading or term fast
-- (OCoLC)fst00868114
9 (RLIN) 111945
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Manners and customs.
Source of heading or term fast
-- (OCoLC)fst01007815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Travel.
Source of heading or term fast
-- (OCoLC)fst01155558
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italy.
Source of heading or term fast
-- (OCoLC)fst01204565
9 (RLIN) 88158
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Michigan.
Source of heading or term fast
-- (OCoLC)fst01208387
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Michigan
Geographic subdivision Dearborn.
Source of heading or term fast
-- (OCoLC)fst01205237
9 (RLIN) 876877
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term fast
-- (OCoLC)fst01919896
9 (RLIN) 45190
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Bailey, Richard, 1952-
Title American English, Italian chocolate.
Place, publisher, and date of publication Lincoln : University of Nebraska Press, 2017
International Standard Book Number 9781496201195
Record control number (DLC) 2017003512
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1520278">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1520278</a>
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH36155262
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4862203
938 ## -
-- EBSCOhost
-- EBSC
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938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- cis38222238
938 ## -
-- YBP Library Services
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-- 14668448
938 ## -
-- YBP Library Services
-- YANK
-- 13318962
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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