MARC details
| 000 -LEADER |
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| fixed length control field |
04011cam a22006373i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn965904538 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712044350.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161214s2016 xx o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
DKDLA |
| -- |
OCLCO |
| -- |
N$T |
| -- |
OCLCA |
| -- |
CUY |
| -- |
OCLCA |
| -- |
OCLCF |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
AGLDB |
| -- |
OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789289346238 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
928934623X |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9789289345903 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)965904538 |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
e-dk--- |
| -- |
lnfa--- |
| -- |
e-fi--- |
| -- |
n-gl--- |
| -- |
e-ic--- |
| -- |
e-no--- |
| -- |
e-sw--- |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.92700000000002 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
AEE |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lindberg, Jan Erik. |
| 9 (RLIN) |
1139584 |
| 245 10 - TITLE STATEMENT |
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| Title |
Nordic Alternative Protein Potentials. |
| 264 #1 - |
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| -- |
[Place of publication not identified] : |
| -- |
Nordic Council of Ministers : |
| -- |
Nordic Council of Ministers, |
| -- |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 588 0# - |
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| -- |
Vendor-supplied metadata. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc |
Within agri- and aquaculture, a specific bioeconomy challenge - and a bioeconomy opportunity - has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative ways of producing protein rich feed has been identified using regional resources. Production of legumes, pulses and grass can be expanded. Alternative protein rich sources include single cell protein (bacteria/fungi), macroalgae (seaweed), mussels and insects. Local protein production has a number of benefits in the form of generation of local jobs, reduction in the import of nutrients and in general boosting the bioeconomy. Many of the alternative ways of producing protein rich feed are still under development, this report therefor also includes recommendations concerning how to proceed. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface -- Nordic Added Value of Alternative Feed Protein Potentials in the Nordic and Baltic Sea Region -- Regional Potentials in Protein Supply from Agriculture -- Mapping of Protein Sources and Use -- Local Protein Challenges from a Farmers Perspective -- Protein from Forest Sidestreams and Other Sources -- Feed Protein Needs and Nutritive Value of Alternative Feed Ingredients -- Introduction -- Life Cycle Assessment of Alternative Protein Sources: Constraints and Potentials -- Protein Value Chain -- Insects -- Microalgae as a Source for Animal Feed Protein: Potentials and Challenges -- Marine Organisms' Potentials and Challenges -- Summary and Recommendations -- Nordic Sustainable Protein Production -- Bioeconomy Potentials in Business and Society. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Denmark. |
| 9 (RLIN) |
853676 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
European Union |
| 9 (RLIN) |
1128051 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Faroe Islands. |
| 9 (RLIN) |
1047173 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Finland. |
| 9 (RLIN) |
870870 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Greenland. |
| 9 (RLIN) |
854629 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Iceland. |
| 9 (RLIN) |
861364 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Norway. |
| 9 (RLIN) |
85127 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Sweden. |
| 9 (RLIN) |
25408 |
| 651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Féroé. |
| 9 (RLIN) |
1090010 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Industries |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Denmark. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204558 |
| 9 (RLIN) |
853676 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Faroe Islands. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204843 |
| 9 (RLIN) |
1047173 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Finland. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01205503 |
| 9 (RLIN) |
870870 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Greenland. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01205290 |
| 9 (RLIN) |
854629 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Iceland. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01210572 |
| 9 (RLIN) |
861364 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Norway. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204556 |
| 9 (RLIN) |
85127 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Sweden. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204537 |
| 9 (RLIN) |
25408 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lindberg, Gunnar. |
| 9 (RLIN) |
1139585 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teräs, Jukka. |
| 9 (RLIN) |
1139586 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1437852">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1437852</a> |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
1437852 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
INOPJ |
