Secret sauce : (Record no. 2809924)

MARC details
000 -LEADER
fixed length control field 04181cam a2200769 i 4500
001 - CONTROL NUMBER
control field ocn965754250
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712044254.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161208s2017 nyua ob 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016056856
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency N$T
-- YDX
-- OCLCF
-- IDEBK
-- EBLCP
-- YDX
-- TEFOD
-- MERUC
-- OCLCQ
-- K6U
-- UAB
-- COO
-- OCLCQ
-- U3G
-- D6H
-- RECBK
-- NLE
-- INT
-- UKMGB
-- OCLCQ
-- VT2
-- S9I
-- OCLCQ
-- EYM
-- OCLCO
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018919879
Source Uk
019 ## -
-- 1103264100
-- 1129365507
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780814438077
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0814438075
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0814438067
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780814438060
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780814438060
Qualifying information (hardcover)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 99972349260
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000059248440
029 1# - (OCLC)
OCLC library identifier CHNEW
System control number 000946118
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 48026726X
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 018919879
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000067109848
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)965754250
Canceled/invalid control number (OCoLC)1103264100
-- (OCoLC)1129365507
037 ## - SOURCE OF ACQUISITION
Stock number D4EC25E9-3BDF-4139-89A5-55EFCC8477B7
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BF637.P4
Item number M523 2017
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSY
Subject category code subdivision 008000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 090000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 153.8/52
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mills, Harry,
Dates associated with a name 1950-
Relator term author.
9 (RLIN) 156736
245 10 - TITLE STATEMENT
Title Secret sauce :
Remainder of title how to pack your messages with persuasive punch /
Statement of responsibility, etc Harry Mills.
264 #1 -
-- New York :
-- AMACOM, American Management Association,
-- [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 217 pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- n
-- rdamedia
338 ## -
-- online resource
-- nc
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Secret sauce: the magic recipe for measuring persuasive impact -- Simple: one central truth, easy to grasp and picture -- Appealing: different, valuable and personalized -- Unexpected: surprising, intriguing and seductive -- Credible: trusted, transparent and verifiable -- Emotional: warm, arousing and plot-driven -- The sauce persuasive impact test -- Predict, test, learn: lessons from J.C. Penney -- Make it easy, make it effortless: don't make it hard to say yes -- Message magic in the 21st century: lessons from Buzzfeed -- The power of situations: how context shapes the way we behave -- The confirmation bias: the mother of all misconceptions -- Framing: it's not what you say -- it's how you say it -- Social proof: everyone is doing it.
588 0# -
-- Online resource; title from digital title page (viewed on January 20, 2017).
520 ## - SUMMARY, ETC.
Summary, etc Short, easy to read, and packed with visuals, this book shows you how to transform unconvincing messages into compelling copy, and presents a 15-question SAUCE test and a Heat Gauge which allows you to precisely measure the persuasive impact of your messages. --
-- Edited summary from book.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Persuasion (Psychology)
9 (RLIN) 36823
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Interpersonal communication.
9 (RLIN) 33701
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business communication.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Communication interpersonnelle.
9 (RLIN) 880217
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Communication dans l'entreprise.
9 (RLIN) 892051
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PSYCHOLOGY
General subdivision Cognitive Psychology.
Source of heading or term bisacsh
9 (RLIN) 852671
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Cognitive Science.
Source of heading or term bisacsh
9 (RLIN) 852672
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business communication.
Source of heading or term fast
-- (OCoLC)fst00842419
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Interpersonal communication.
Source of heading or term fast
-- (OCoLC)fst00977344
9 (RLIN) 33701
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Persuasion (Psychology)
Source of heading or term fast
-- (OCoLC)fst01058890
9 (RLIN) 36823
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Mills, Harry, 1950-
Title Secret sauce.
Place, publisher, and date of publication New York, NY : AMACOM, [2017]
International Standard Book Number 9780814438060
Record control number (DLC) 2016042355
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1280618">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1280618</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4575388
938 ## -
-- EBSCOhost
-- EBSC
-- 1280618
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- cis37227708
938 ## -
-- Recorded Books, LLC
-- RECE
-- rbeEB00723748
938 ## -
-- YBP Library Services
-- YANK
-- 13371070
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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