MARC details
000 -LEADER |
fixed length control field |
04651cam a2200817Mi 4500 |
001 - CONTROL NUMBER |
control field |
ocn961454389 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712042556.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr |n|---||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161112s2016 xx ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EBLCP |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
EBLCP |
Modifying agency |
OCLCQ |
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MERUC |
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RECBK |
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IDB |
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YDX |
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JSTOR |
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CSAIL |
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IDEBK |
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TEFOD |
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CCO |
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UAB |
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OTZ |
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OCLCQ |
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IOG |
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OCLCO |
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MERER |
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YDX |
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DEBBG |
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ZHM |
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WRM |
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CUY |
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ZCU |
-- |
OCLCQ |
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ICG |
-- |
OCLCQ |
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TKN |
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N$T |
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G3B |
-- |
IGB |
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BRX |
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STF |
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DKC |
-- |
OCLCQ |
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SFB |
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OCLCQ |
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MM9 |
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OCLCO |
019 ## - |
-- |
961813582 |
-- |
962242284 |
-- |
962804522 |
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964333328 |
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964524352 |
-- |
964537228 |
-- |
964900597 |
-- |
965146180 |
-- |
965759460 |
-- |
985320190 |
-- |
993698982 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0231542976 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780231542975 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780231172509 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0231172508 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780231172516 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0231172516 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000060327855 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000060777725 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
879459034 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)961454389 |
Canceled/invalid control number |
(OCoLC)961813582 |
-- |
(OCoLC)962242284 |
-- |
(OCoLC)962804522 |
-- |
(OCoLC)964333328 |
-- |
(OCoLC)964524352 |
-- |
(OCoLC)964537228 |
-- |
(OCoLC)964900597 |
-- |
(OCoLC)965146180 |
-- |
(OCoLC)965759460 |
-- |
(OCoLC)985320190 |
-- |
(OCoLC)993698982 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/ctt1h646b9 |
Source of stock number/acquisition |
JSTOR |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PN1995.9.F65 |
Item number |
.L563 2017eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC052000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PER004030 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HIS036060 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
CKB041000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HIS036070 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC022000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
791.43/6564 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lindenfeld, Laura. |
9 (RLIN) |
782606 |
245 10 - TITLE STATEMENT |
Title |
Feasting Our Eyes : |
Remainder of title |
Food Films and Cultural Identity in the United States. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
La Vergne : |
Name of publisher, distributor, etc |
Columbia University Press, |
Date of publication, distribution, etc |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (278 pages) |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
588 0# - |
-- |
Print version record. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Table of Contents ; Illustrations; Acknowledgments; Introduction; 1. Food Films and Consumption: Selling Big Night; 2. Autonomy in the Kitchen? Food Films and Postfeminism; 3. Magical Food, Luscious Bodies; 4. Culinary Comfort: The Satiating Construction of Masculinity; 5. When Weirdos Stir the Pot: Cooking Identity in Animated Movies; 6. Consuming the Other: Food Films as Culinary Tourism; Conclusion; Notes; Bibliography; Index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food#x97;they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility#x97;but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food in motion pictures. |
9 (RLIN) |
142360 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Motion pictures |
Geographic subdivision |
United States |
General subdivision |
History. |
9 (RLIN) |
141792 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
1073410 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments au cinéma. |
9 (RLIN) |
917723 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cinéma |
Geographic subdivision |
États-Unis |
General subdivision |
Histoire. |
9 (RLIN) |
914234 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Aspect social |
Geographic subdivision |
États-Unis. |
9 (RLIN) |
1073412 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
PERFORMING ARTS |
General subdivision |
Film & Video |
-- |
History & Criticism. |
Source of heading or term |
bisacsh |
9 (RLIN) |
86653 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food in motion pictures. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930839 |
9 (RLIN) |
142360 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930613 |
9 (RLIN) |
174051 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Motion pictures. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01027285 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
-- |
(OCoLC)fst01411628 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
lcgft |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Parasecoli, Fabio. |
9 (RLIN) |
782608 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Lindenfeld, Laura. |
Title |
Feasting Our Eyes : Food Films and Cultural Identity in the United States. |
Place, publisher, and date of publication |
La Vergne : Columbia University Press, ©2016 |
International Standard Book Number |
9780231172516 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1821429">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1821429</a> |
938 ## - |
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EBL - Ebook Library |
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EBLB |
-- |
EBL4723088 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
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1821429 |
938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
cis36916279 |
938 ## - |
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Recorded Books, LLC |
-- |
RECE |
-- |
rbeEB00688724 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
13236682 |
994 ## - |
-- |
92 |
-- |
INOPJ |