MARC details
| 000 -LEADER |
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05617cam a2200733Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn957526900 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712040133.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr unu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160830t20162016enk o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMI |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
| Transcribing agency |
UMI |
| Modifying agency |
OCLCF |
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YDXIT |
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ORE |
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IDEBK |
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N$T |
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EBLCP |
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YDX |
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DEBBG |
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IDB |
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MERUC |
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AGLDB |
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G3B |
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IGB |
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OCLCO |
| 019 ## - |
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956520652 |
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956746709 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780749477103 |
| Qualifying information |
electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0749477105 |
| Qualifying information |
electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780749477097 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NLGGC |
| System control number |
409170208 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043895514 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)957526900 |
| Canceled/invalid control number |
(OCoLC)956520652 |
| -- |
(OCoLC)956746709 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
CL0500000775 |
| Source of stock number/acquisition |
Safari Books Online |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911.3.E45 |
| Item number |
U73 2016 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
647.94 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Upadhyay, Arvind, |
| Relator term |
author. |
| 9 (RLIN) |
1121383 |
| 245 10 - TITLE STATEMENT |
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| Title |
Sustainability in the hotel industry : |
| Remainder of title |
the role of operating agreements in the hotel industry / |
| Statement of responsibility, etc |
Arvind Upadhyay, Francesco Pomponi, Céline Vadam, and Sushil Mohan |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
Role of operating agreements in the hotel industry |
| 246 1# - VARYING FORM OF TITLE |
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| Display text |
At head of title: |
| Title proper/short title |
Case study, operations management |
| 264 #1 - |
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| -- |
[London?] : |
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Kogan Page, |
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[2016] |
| 264 #4 - |
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©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (1 volume) : |
| Other physical details |
illustrations |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
This case study is based on a survey conducted among major hotel chains. It looks at how to implement operating agreements and decide on different ways of increasing eco-friendly policies in the hotel industry. It highlights operational problems which arise when there are multiple stakeholders and looks at the challenges of developing coordinated and global sustainability. Implementing sustainability measures in the hospitality industry is not an easy task. Energy consumption accounts for between 3 and 6 per cent of hotel operating costs and is responsible for 60 per cent of its CO2 emissions. This case is for students on hospitality, supply chain, operations management and logistics courses. It analyses factors which influence operating costs, including building characteristics, hotel features, location, and operations. The primary factor is temperature regulation. There are various measures which can be taken within hotels to reduce energy consumption. The authors examine the efficiency of these measures, which rely on the collaboration of all stakeholders. Readers are provided with valuable information on the theory of energy consumption in hotels and the involvement of abundant stakeholders with divergent interest and targets is examined. The case study also looks at how operational and communication are the most effective ways hotel chains can promote sustainability. |
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publisher |
| 545 ## - BIOGRAPHICAL OR HISTORICAL DATA |
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| Biographical or historical note |
Dr Arvind Upadhyay is Senior Lecturer in Logistics and Supply Chain Management at Brighton Business School. He is also the Director of Studies for the PhD Programme in Operations Management for Cardiff Metropolitan University's Associate College in London. Arvind's research interests include the sustainable supply chain, technology management, logistics and social entrepreneurship. |
| 545 ## - BIOGRAPHICAL OR HISTORICAL DATA |
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| Biographical or historical note |
Francesco Pomponi is a Research Associate at the University of Cambridge, Centre for Sustainable Development. His areas of expertise include built environmental sustainability, horizontal collaboration in logistics, and sustainable development. |
| 545 ## - BIOGRAPHICAL OR HISTORICAL DATA |
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| Biographical or historical note |
Céline Vadam is a Professor and Consultant of Tourism, Hospitality, Transport and Revenue Management. She is also an international hospitality and tourism investment consultant. |
| 545 ## - BIOGRAPHICAL OR HISTORICAL DATA |
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| Biographical or historical note |
Dr Sushil Mohan is currently the Head of Economics and Finance in the University of Brighton's Business School. He is an applied economist with research interests on issues relating to the interaction between international trade, ethical trading and economic development. |
| 588 0# - |
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| -- |
online resource; title from digital title page (viewed on August 21, 2019). |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Energy consumption |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
1123975 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Environmental aspects |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
1123976 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry. |
| 9 (RLIN) |
83564 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Hôtels |
| General subdivision |
Consommation d'énergie |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
1123977 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hôtels |
| General subdivision |
Aspect de l'environnement |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
1123978 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Accueil (Tourisme) |
| 9 (RLIN) |
888573 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Small Business. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
892632 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00961126 |
| 9 (RLIN) |
83564 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Energy consumption. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00961796 |
| 9 (RLIN) |
1123979 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Environmental aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00961797 |
| 9 (RLIN) |
1123980 |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Case studies. |
| Source of term |
fast |
| -- |
(OCoLC)fst01423765 |
| 9 (RLIN) |
59979 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pomponi, Francesco |
| Relator term |
author. |
| 9 (RLIN) |
1121376 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vadam, Celine, |
| Relator term |
author. |
| 9 (RLIN) |
1123981 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohan, Sushil, |
| Relator term |
author. |
| 9 (RLIN) |
1123982 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Erscheint auch als: |
| Note |
Druck-Ausgabe |
| Main entry heading |
Upadhyay, Arvind. Case Study. |
| Title |
Sustainability in the Hotel Industry |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1335068">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1335068</a> |
| 938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL4635778 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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1335068 |
| 938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis35445919 |
| 938 ## - |
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YBP Library Services |
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YANK |
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13115318 |
| 994 ## - |
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92 |
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INOPJ |
