Alleviating food insecurity with SNAP : (Record no. 2805080)

MARC details
000 -LEADER
fixed length control field 03444cam a2200697Ii 4500
001 - CONTROL NUMBER
control field ocn957436343
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712040024.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160917s2016 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency EBLCP
Modifying agency OCLCO
-- OCLCQ
-- IDB
-- OCLCF
-- OCLCO
-- OSU
-- N$T
-- YDXCP
-- YDX
-- OCLCQ
-- K6U
-- OCLCO
019 ## -
-- 947837597
-- 985308794
-- 985379486
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781634848121
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1634848128
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781634848107
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1634848101
Qualifying information (paperback)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000062420369
029 1# - (OCLC)
OCLC library identifier CHNEW
System control number 000912754
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 436875810
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)957436343
Canceled/invalid control number (OCoLC)947837597
-- (OCoLC)985308794
-- (OCoLC)985379486
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF27
Item number .A454 2016eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code POL
Subject category code subdivision 027000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code POL
Subject category code subdivision 019000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8830973
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Alleviating food insecurity with SNAP :
Remainder of title overview and impacts of the supplemental nutrition assistance program /
Statement of responsibility, etc Elaine Morton, editor.
264 #1 -
-- Hauppauge :
-- Nova Science Publishers, Inc.,
-- [2016]
264 #4 -
-- ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (86 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Nutrition and Diet Research Progress
520 ## - SUMMARY, ETC.
Summary, etc This book describes the rules related to eligibility for SNAP benefits as well as the rules for benefits and their redemption. It also provides an overview of the problem of food insecurity in the United States and the important role that SNAP plays in addressing it.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Supplemental nutrition assistance program (SNAP) : a primer on eligibility and benefits /
Statement of responsibility Randy Alison Aussenberg --
Title Long-term benefits of the supplemental nutrition assistance program /
Statement of responsibility Council of Economic Advisers.
588 0# -
-- Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Supplemental Nutrition Assistance Program (U.S.)
9 (RLIN) 931568
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Supplemental Nutrition Assistance Program (U.S.)
Source of heading or term fast
-- (OCoLC)fst01793746
9 (RLIN) 931568
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Geographic subdivision United States.
9 (RLIN) 390786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food relief
Geographic subdivision United States.
9 (RLIN) 76910
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sécurité alimentaire
Geographic subdivision États-Unis.
9 (RLIN) 931571
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aide alimentaire
Geographic subdivision États-Unis.
9 (RLIN) 931570
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element POLITICAL SCIENCE
General subdivision Public Policy
-- Social Security.
Source of heading or term bisacsh
9 (RLIN) 848625
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element POLITICAL SCIENCE
General subdivision Public Policy
-- Social Services & Welfare.
Source of heading or term bisacsh
9 (RLIN) 848626
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food relief.
Source of heading or term fast
-- (OCoLC)fst00931031
9 (RLIN) 38696
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security.
Source of heading or term fast
-- (OCoLC)fst01748879
9 (RLIN) 37046
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Alleviating food insecurity with SNAP.
Place, publisher, and date of publication New York : Nova Science, [2016]
International Standard Book Number 1634848101
Record control number (OCoLC)939997529
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutrition and diet research progress series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226208">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226208</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4586738
938 ## -
-- EBSCOhost
-- EBSC
-- 1226208
938 ## -
-- YBP Library Services
-- YANK
-- 12882131
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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