MARC details
| 000 -LEADER |
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| fixed length control field |
05514cam a2200793Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn953264916 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712034305.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160708s2016 enk ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016937816 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
OPELS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
OPELS |
| Modifying agency |
UIU |
| -- |
OCLCF |
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COO |
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N$T |
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EBLCP |
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IDEBK |
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YDXCP |
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OCLCQ |
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N$T |
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OCLCQ |
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DEBSZ |
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Z5A |
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OCLCQ |
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U3W |
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D6H |
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NLE |
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UKMGB |
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OCLCQ |
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WYU |
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TKN |
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YDX |
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LQU |
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OCLCQ |
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LUN |
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OCLCQ |
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REDDC |
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VT2 |
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NLW |
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OCLCO |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB747039 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
018003221 |
| Source |
Uk |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
018003221 |
| 019 ## - |
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952548748 |
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952932104 |
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957597173 |
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958291525 |
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1066628752 |
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1105181473 |
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1105571809 |
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1162395586 |
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1229131719 |
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1235839254 |
| -- |
1257382889 |
| -- |
1275157814 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128028926 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0128028920 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0128028564 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128028568 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780128028568 |
| Qualifying information |
(print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0128028564 |
| Qualifying information |
(print) |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9780128028568 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000059222578 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHNEW |
| System control number |
001013662 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
CHVBK |
| System control number |
519313712 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
482472022 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
GBVCP |
| System control number |
879397616 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
018003221 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DKDLA |
| System control number |
861160-katalog:ocn953264916 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)953264916 |
| Canceled/invalid control number |
(OCoLC)952548748 |
| -- |
(OCoLC)952932104 |
| -- |
(OCoLC)957597173 |
| -- |
(OCoLC)958291525 |
| -- |
(OCoLC)1066628752 |
| -- |
(OCoLC)1105181473 |
| -- |
(OCoLC)1105571809 |
| -- |
(OCoLC)1162395586 |
| -- |
(OCoLC)1229131719 |
| -- |
(OCoLC)1235839254 |
| -- |
(OCoLC)1257382889 |
| -- |
(OCoLC)1275157814 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
9780128028926 |
| Source of stock number/acquisition |
Ingram Content Group |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX388.I5 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
CKB |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.6/96 |
| Edition number |
23 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
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| Classification number |
ZE 25900 |
| Source of number |
rvk |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Insects as sustainable food ingredients : |
| Remainder of title |
production, processing and food applications / |
| Statement of responsibility, etc |
edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas. |
| 264 #1 - |
|---|
| -- |
London, United Kingdom : |
| -- |
Academic Press is an imprint of Elsevier, |
| -- |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. |
| 588 0# - |
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| -- |
Online resource; title from PDF title page (SpringerLink, viewed July 8, 2016). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 1 -- Introduction to Edible Insects Chapter 2 -- History and Cultural Use of Insects Chapter 3 -- Nutrient Content and Health Benefits of Consuming Insects Chapter 4 -- Insect Farming: Efficieny and Impacts on Environment and Family Livelihood Compared with Livestock and Crops or Insect Sustainability Chapter 5 -- Modern Insect Based Food Industry Chapter 6 -- Insect Mass Production Technologies Chapter 7 -- Food Safety and Regulatory Concerns Chapter 8 -- Microbiology Concepts (New chapter title: Ensuring Food Safety in Insect Based Foods: Microbiological and Other Foodborne Hazards) Chapter 9 -- Insects and Their Connection to Food Allergy Chapter 10 -- Brief Summary of Insect Use as an Industrial Animal Feed/Feed Ingredient. |
| 506 1# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Legal Deposit; |
| Physical access provisions |
Only available on premises controlled by the deposit library and to one user at any one time; |
| Authorization |
The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |
| Institution to which field applies |
WlAbNL |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |
| Institution to which field applies |
WlAbNL |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Edible insects. |
| 9 (RLIN) |
678348 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Insectes comestibles. |
| 9 (RLIN) |
986205 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
871240 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Edible insects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00902445 |
| 9 (RLIN) |
678348 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Essbare Kleinsttiere |
| Source of heading or term |
gnd |
| 9 (RLIN) |
1117406 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic book. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dossey, Aaron T., |
| Relator term |
editor. |
| 9 (RLIN) |
1117407 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morales-Ramos, Juan A., |
| Relator term |
editor. |
| 9 (RLIN) |
362379 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rojas, M. Guadalupe, |
| Relator term |
editor. |
| 9 (RLIN) |
571571 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| International Standard Book Number |
9780128028568 |
| Record control number |
(OCoLC)953972768 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1144449">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1144449</a> |
| 938 ## - |
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| -- |
ProQuest Ebook Central |
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EBLB |
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EBL4567432 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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1144449 |
| 938 ## - |
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ProQuest MyiLibrary Digital eBook Collection |
| -- |
IDEB |
| -- |
cis35060328 |
| 938 ## - |
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YBP Library Services |
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YANK |
| -- |
13052872 |
| 994 ## - |
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| -- |
92 |
| -- |
INOPJ |
