MARC details
| 000 -LEADER |
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07307cam a2200805Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn948612890 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712032051.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160503s2016 dk ob 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
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N$T |
| Modifying agency |
EBLCP |
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IDB |
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OCLCA |
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MERUC |
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OCLCQ |
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OCLCA |
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SNK |
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DKU |
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INTCL |
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MHW |
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BTN |
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IGB |
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D6H |
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OCLCF |
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VTS |
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AGLDB |
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AU@ |
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OCLCQ |
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G3B |
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S8J |
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S9I |
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STF |
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OCLCQ |
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UKBTH |
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VLY |
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QGK |
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DST |
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OCLCO |
| 019 ## - |
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1162446396 |
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1241939088 |
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1295965821 |
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1295977109 |
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1300593966 |
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1303306457 |
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1303502063 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789289344487 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9289344482 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9789289344470 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9289344490 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789289344494 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)948612890 |
| Canceled/invalid control number |
(OCoLC)1162446396 |
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(OCoLC)1241939088 |
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(OCoLC)1295965821 |
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(OCoLC)1295977109 |
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(OCoLC)1300593966 |
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(OCoLC)1303306457 |
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(OCoLC)1303502063 |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
ev----- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TD899.F585 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.1/90286 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Gram-Hanssen, Irmelin, |
| Relator term |
author. |
| 9 (RLIN) |
1094727 |
| 245 10 - TITLE STATEMENT |
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| Title |
Food redistribution in the Nordic Region : |
| Remainder of title |
Phase II: Identification of best practice models for enhanced food redistribution / |
| Statement of responsibility, etc |
Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. |
| 264 #1 - |
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| -- |
Copenhagen K : |
| -- |
Nordic Council of Ministers, |
| -- |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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| -- |
computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
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cr |
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rdacarrier |
| 347 ## - |
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| -- |
text file |
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rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
TemaNord, |
| International Standard Serial Number |
0908-6692 ; |
| Volume number/sequential designation |
2016:502 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references. |
| 588 0# - |
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| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Foreword; Summary in English; Redistribution and food-serving actors (including food banks, charity organisations and other users of surplus food); Donors (including all food business operators in possession of surplus food that are or could be involved in food donation); Authorities (including social, environmental, and waste management authorities at the local, regional and national level); 1. Introduction; 1.1 Background; 1.2 Main findings from phase I; 1.3 Relevant studies; Goal and scope of the project; 2.1 Goal of phase II; 2.2 Models for redistribution; 2.3 Four issues. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Methods and data gathering3.1 Survey; 3.2 Workshops; 3.3 Information extraction; 3.4 Definitions; 4. Survey results; 4.1 Food legislation and regulations; 4.2 Organisation; Collaboration; Donations; Financing; 4.3 Quality assurance; 4.4 Registration and tracing of food; Legislation and regulations: Existing laws and "best practice" guidelines and interpretations; 5.1 Laws and interpretations; 5.1.1 Harmonized EU legal framework; 5.1.2 National regulations and interpretation of the EU framework; 5.2 Legal challenges and possible solutions; 5.2.1 Interpretations of legislation. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
5.2.2 Control requirements and fees5.2.3 Value Added Tax (VAT); 5.2.4 Lack of political prioritization; 5.3 Food safety guidelines; 5.3.1 Evira Guidelines; 5.3.2 Danish FAQ guideline; 5.3.3 Industry guidelines; 5.4 Extended producer responsibility; 5.5 Recommendations; 5.5.1 Create national or sector guidelines; 5.5.2 Remove financial disincentives; 5.5.3 Create Nordic standards for future EU guideline; 6. Organisation: Developing sustainable business models for food redistribution; 6.1 Different organisational set-ups; 6.1.1 FEBA guidelines; 6.2 Organisational challenges; 6.2.1 Finance. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
6.2.2 Logistics costs6.2.3 Professionalism; 6.2.4 Effectiveness in preventing food waste; 6.2.5 Communication between organisations; 6.3 Recommendations; 6.3.1 Develop regional platforms as systems operators; 6.3.2 Common industry initiatives; 6.3.3 Develop more efficient logistics; 6.3.4 Show the benefits of redistribution; 6.3.5 Ensure sustainable income; Quality assurance: Developing a common platform for quality systems; 7.1 Reasons for having a system for quality assurance; 7.2 Knowledge and training; 7.3 Labelling; 7.4 Transporting and storing; 7.5 Donations; 7.6 Social considerations. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
7.7 Recommendations7.7.1 Summary; 7.7.2 Checklist; Registration and tracing: Systems for traceability throughout the redistribution process; 8.1 Reasons for having a system for registration and tracing; 8.2 Requirements and legislation; 8.3 Current systems for tracing and registration of food used in redistribution; 8.3.1 Food banks; Matsentralen; fødevareBanken; Yhteinen pöytä (Shared Table Project); 8.3.2 Organised local redistribution; 8.3.3 Local redistribution; 8.4 General challenges; 8.5 Recommendations; 8.5.1 Food banks; Characteristics; Recommendations. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers' green growth initiative: "The Nordic Region - leading in green growth." |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food waste |
| Geographic subdivision |
Scandinavia |
| General subdivision |
Prevention. |
| 9 (RLIN) |
1094721 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food conservation |
| Geographic subdivision |
Scandinavia. |
| 9 (RLIN) |
1094722 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Waste (Economics) |
| 9 (RLIN) |
678395 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Waste disposal. |
| 9 (RLIN) |
339680 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Rationnement alimentaire |
| Geographic subdivision |
Scandinavie. |
| 9 (RLIN) |
1094724 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gaspillage. |
| 9 (RLIN) |
981456 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Industries |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food conservation. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930718 |
| 9 (RLIN) |
712074 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Waste disposal. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930950 |
| 9 (RLIN) |
339680 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00931196 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Waste (Economics) |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01170960 |
| 9 (RLIN) |
678395 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Scandinavia. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01242804 |
| 9 (RLIN) |
172614 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hanssen, Ole Jørgen, |
| Relator term |
author. |
| 9 (RLIN) |
1094725 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hultén, Johan, |
| Relator term |
author. |
| 9 (RLIN) |
1108635 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silvennoinen, Kirsi, |
| Relator term |
author. |
| 9 (RLIN) |
1094731 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Werge, Mads, |
| Relator term |
author. |
| 9 (RLIN) |
1108636 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stenmarck, Åsa, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aare, Ane Kirstine, |
| Relator term |
author. |
| 9 (RLIN) |
1108637 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Food Redistribution in the Nordic Region. |
| Place, publisher, and date of publication |
Copenhagen K : Nordic Council of Ministers, 2015 |
| International Standard Book Number |
9789289344470 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
TemaNord ; |
| Volume number/sequential designation |
2016:502. |
| 9 (RLIN) |
770696 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1229100">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1229100</a> |
| 938 ## - |
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EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL4518438 |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
1229100 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
INOPJ |
