What's cooking, mom? : (Record no. 2797672)

MARC details
000 -LEADER
fixed length control field 04853cam a2200841 i 4500
001 - CONTROL NUMBER
control field ocn937701635
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712025324.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160209s2015 onc ob 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TEFOD
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency TEFOD
Modifying agency OCLCO
-- TEFOD
-- JSTOR
-- YDX
-- EBLCP
-- MERUC
-- N$T
-- CNLAK
-- OCLCQ
-- UKAHL
-- INARC
-- K6U
-- OCLCO
-- OCLCQ
-- OCLCO
019 ## -
-- 994108519
-- 994316081
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781772580433
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1772580430
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781772580419
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1772580414
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781926452180
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1926452186
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000058693026
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)937701635
Canceled/invalid control number (OCoLC)994108519
-- (OCoLC)994316081
037 ## - SOURCE OF ACQUISITION
Stock number 4483469F-0C6E-47BD-B29A-0A1B314698B7
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt1rp8kdw
Source of stock number/acquisition JSTOR
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .W43 2015
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC028000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20852
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title What's cooking, mom? :
Remainder of title narratives about food and family /
Statement of responsibility, etc edited by Tanya M. Cassidy and Florence Pasche Guignard.
246 3# - VARYING FORM OF TITLE
Title proper/short title What is cooking, mom?
264 #1 -
-- Bradford, ON :
-- Demeter Press,
-- [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (ix, 198 pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc "What's Cooking, Mom? offers original and inventive narratives, including auto-ethnographic discussions, of representations, discourses and practices about and by mothers regarding food and families. When it comes to "food choices" (or lack thereof), mothers stand at the intersection of several strong and sometimes conflicting forces and interests, for instance those in the food industry and public health policies. Daily decisions about food are usually thought of, in a Western context, as a matter of personal choice and private matter, but as the chapters in this volume show, there are important cross-cultural variations associated with these issues. With diverse global and comparative cross-cultural narratives, this volume is posed to offer important literary and ethnographic perspectives. These narratives discuss the multiple strategies through which mothers manage feeding themselves and others, and how these are shaped by international and regional food politics, by global and local food cultures and by their own ethical values and preference, as well as by those of the ones they feed. Many of these mothers ask themselves (and others) "How will I feed my child?" but often also have to consider the question "What should we eat or avoid consuming?" The answers to these questions make for fascinating and sometimes sad stories that anyone interested in maternal considerations about consumption and family will find invaluable."--
-- Provided by publisher
588 0# -
-- Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Whats-cooking-cover-web; what's cooking FINAL LAYOUT 3
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Social aspects.
9 (RLIN) 174051
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mothers.
9 (RLIN) 93966
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Motherhood.
9 (RLIN) 66389
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Families.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mothers
9 (RLIN) 93966
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
9 (RLIN) 864903
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Aspect social.
9 (RLIN) 868855
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mères.
9 (RLIN) 883722
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maternité.
9 (RLIN) 872406
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 41669
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Familles.
9 (RLIN) 866600
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element mothers.
Source of heading or term aat
9 (RLIN) 93966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element maternity.
Source of heading or term aat
9 (RLIN) 872410
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision Women's Studies.
Source of heading or term bisacsh
9 (RLIN) 102733
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Families.
Source of heading or term fast
-- (OCoLC)fst01728849
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Social aspects.
Source of heading or term fast
-- (OCoLC)fst00930613
9 (RLIN) 174051
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Motherhood.
Source of heading or term fast
-- (OCoLC)fst01026907
9 (RLIN) 66389
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mothers.
Source of heading or term fast
-- (OCoLC)fst01026940
9 (RLIN) 93966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
-- (OCoLC)fst01042187
9 (RLIN) 41669
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cassidy, Tanya M.,
Dates associated with a name 1963-
Relator term author,
-- editor.
9 (RLIN) 1098002
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pasche Guignard, Florence,
Dates associated with a name 1981-
Relator term author,
-- editor.
9 (RLIN) 1098003
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title What's cooking, mom?
International Standard Book Number 9781926452180
Record control number (OCoLC)931152307
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1919050">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1919050</a>
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH37351175
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL6165853
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL5598304
938 ## -
-- EBSCOhost
-- EBSC
-- 1919050
938 ## -
-- Internet Archive
-- INAR
-- whatscookingmomn0000unse
938 ## -
-- YBP Library Services
-- YANK
-- 14697819
938 ## -
-- YBP Library Services
-- YANK
-- 16715374
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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