MARC details
000 -LEADER |
fixed length control field |
04853cam a2200841 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn937701635 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712025324.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160209s2015 onc ob 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TEFOD |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
TEFOD |
Modifying agency |
OCLCO |
-- |
TEFOD |
-- |
JSTOR |
-- |
YDX |
-- |
EBLCP |
-- |
MERUC |
-- |
N$T |
-- |
CNLAK |
-- |
OCLCQ |
-- |
UKAHL |
-- |
INARC |
-- |
K6U |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
019 ## - |
-- |
994108519 |
-- |
994316081 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781772580433 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1772580430 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781772580419 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1772580414 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781926452180 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
1926452186 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000058693026 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)937701635 |
Canceled/invalid control number |
(OCoLC)994108519 |
-- |
(OCoLC)994316081 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
4483469F-0C6E-47BD-B29A-0A1B314698B7 |
Source of stock number/acquisition |
OverDrive, Inc. |
Note |
http://www.overdrive.com |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/ctt1rp8kdw |
Source of stock number/acquisition |
JSTOR |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2850 |
Item number |
.W43 2015 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC028000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/20852 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
What's cooking, mom? : |
Remainder of title |
narratives about food and family / |
Statement of responsibility, etc |
edited by Tanya M. Cassidy and Florence Pasche Guignard. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
What is cooking, mom? |
264 #1 - |
-- |
Bradford, ON : |
-- |
Demeter Press, |
-- |
[2015] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (ix, 198 pages) |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"What's Cooking, Mom? offers original and inventive narratives, including auto-ethnographic discussions, of representations, discourses and practices about and by mothers regarding food and families. When it comes to "food choices" (or lack thereof), mothers stand at the intersection of several strong and sometimes conflicting forces and interests, for instance those in the food industry and public health policies. Daily decisions about food are usually thought of, in a Western context, as a matter of personal choice and private matter, but as the chapters in this volume show, there are important cross-cultural variations associated with these issues. With diverse global and comparative cross-cultural narratives, this volume is posed to offer important literary and ethnographic perspectives. These narratives discuss the multiple strategies through which mothers manage feeding themselves and others, and how these are shaped by international and regional food politics, by global and local food cultures and by their own ethical values and preference, as well as by those of the ones they feed. Many of these mothers ask themselves (and others) "How will I feed my child?" but often also have to consider the question "What should we eat or avoid consuming?" The answers to these questions make for fascinating and sometimes sad stories that anyone interested in maternal considerations about consumption and family will find invaluable."-- |
-- |
Provided by publisher |
588 0# - |
-- |
Print version record. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Whats-cooking-cover-web; what's cooking FINAL LAYOUT 3 |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects. |
9 (RLIN) |
174051 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mothers. |
9 (RLIN) |
93966 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Motherhood. |
9 (RLIN) |
66389 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Families. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mothers |
9 (RLIN) |
93966 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
9 (RLIN) |
864903 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Aspect social. |
9 (RLIN) |
868855 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mères. |
9 (RLIN) |
883722 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maternité. |
9 (RLIN) |
872406 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
41669 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Familles. |
9 (RLIN) |
866600 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
mothers. |
Source of heading or term |
aat |
9 (RLIN) |
93966 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
maternity. |
Source of heading or term |
aat |
9 (RLIN) |
872410 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
Women's Studies. |
Source of heading or term |
bisacsh |
9 (RLIN) |
102733 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Families. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01728849 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930613 |
9 (RLIN) |
174051 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Motherhood. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01026907 |
9 (RLIN) |
66389 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mothers. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01026940 |
9 (RLIN) |
93966 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01042187 |
9 (RLIN) |
41669 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cassidy, Tanya M., |
Dates associated with a name |
1963- |
Relator term |
author, |
-- |
editor. |
9 (RLIN) |
1098002 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pasche Guignard, Florence, |
Dates associated with a name |
1981- |
Relator term |
author, |
-- |
editor. |
9 (RLIN) |
1098003 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
What's cooking, mom? |
International Standard Book Number |
9781926452180 |
Record control number |
(OCoLC)931152307 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1919050">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1919050</a> |
938 ## - |
-- |
Askews and Holts Library Services |
-- |
ASKH |
-- |
AH37351175 |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL6165853 |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL5598304 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
1919050 |
938 ## - |
-- |
Internet Archive |
-- |
INAR |
-- |
whatscookingmomn0000unse |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
14697819 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
16715374 |
994 ## - |
-- |
92 |
-- |
INOPJ |