Climate change and mycotoxins / (Record no. 2792323)

MARC details
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control field ocn922307941
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control field 20220712020332.0
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 150928s2015 gw a ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015026899
040 ## - CATALOGING SOURCE
Original cataloging agency NLGGC
Language of cataloging eng
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Record control number 1101864265
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110333619
Qualifying information (PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110333053
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110333058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110390155
Qualifying information (EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110390159
Qualifying information (EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110333626
Qualifying information (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110333627
Qualifying information (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110333619
Qualifying information (electronic bk.)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1515/9783110333619
Source of number or code doi
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OCLC library identifier NLGGC
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OCLC library identifier DEBBG
System control number BV042998685
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OCLC library identifier DEBBG
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OCLC library identifier DEBSZ
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OCLC library identifier GWDNB
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OCLC library identifier GWDNB
System control number 1114213632
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OCLC library identifier AU@
System control number 000066765379
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)922307941
Canceled/invalid control number (OCoLC)919297745
-- (OCoLC)934725689
-- (OCoLC)979783141
-- (OCoLC)992891505
-- (OCoLC)1055362254
-- (OCoLC)1066689728
-- (OCoLC)1081239730
-- (OCoLC)1148077023
-- (OCoLC)1228560020
037 ## - SOURCE OF ACQUISITION
Stock number 824915
Source of stock number/acquisition MIL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1242
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 630.5.M9
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED096000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI007000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI013010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI013090
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI049000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code RA
Source lcco
072 #7 - SUBJECT CATEGORY CODE
Subject category code SB
Source lcco
072 #7 - SUBJECT CATEGORY CODE
Subject category code TX
Source lcco
072 #7 - SUBJECT CATEGORY CODE
Subject category code QC
Source lcco
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Climate change and mycotoxins /
Statement of responsibility, etc edited by Luis M. Botana and María J. Sainz.
264 #1 -
-- Berlin :
-- De Gruyter,
-- 2015.
264 #4 -
-- ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (XII, 185 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
546 ## - LANGUAGE NOTE
Language note In English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxins
General subdivision Climatic factors.
9 (RLIN) 1078787
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food crops
General subdivision Climatic factors.
9 (RLIN) 1078788
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxins.
9 (RLIN) 170763
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Climatic changes.
9 (RLIN) 33612
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop zones.
9 (RLIN) 1078789
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxins
9 (RLIN) 170763
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Climate Change
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops, Agricultural
9 (RLIN) 630850
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety
9 (RLIN) 378413
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fungi
9 (RLIN) 95540
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxines
General subdivision Facteurs climatiques.
9 (RLIN) 1078790
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultures vivrières
General subdivision Facteurs climatiques.
9 (RLIN) 1078791
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxines.
9 (RLIN) 1078792
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Climat
General subdivision Changements.
9 (RLIN) 872675
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Zones de cultures.
9 (RLIN) 1078793
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Champignons.
9 (RLIN) 918808
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element climate change.
Source of heading or term aat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Toxicology.
Source of heading or term bisacsh
9 (RLIN) 868883
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food crops
General subdivision Climatic factors.
Source of heading or term fast
-- (OCoLC)fst00930764
9 (RLIN) 1078788
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Botana, Luis M.,
Relator term editor.
9 (RLIN) 226289
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sainz, María J.,
Relator term editor.
9 (RLIN) 630851
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9783110333053
Record control number (DLC) 2015026899
-- (OCoLC)910596189
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1055738">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1055738</a>
938 ## -
-- Askews and Holts Library Services
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938 ## -
-- De Gruyter
-- DEGR
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938 ## -
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938 ## -
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938 ## -
-- EBSCOhost
-- EBSC
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994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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