MARC details
| 000 -LEADER |
|---|
| fixed length control field |
06306cam a2200901 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn897814696 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220712002517.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141209s2014 nbu ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
YDXCP |
| -- |
P@U |
| -- |
E7B |
| -- |
OCLCF |
| -- |
Z5A |
| -- |
OCLCQ |
| -- |
JSTOR |
| -- |
ALSTP |
| -- |
CUS |
| -- |
JBG |
| -- |
AGLDB |
| -- |
UAB |
| -- |
MOR |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
IOG |
| -- |
EZ9 |
| -- |
OCLCA |
| -- |
CUY |
| -- |
COCUF |
| -- |
LOA |
| -- |
K6U |
| -- |
STF |
| -- |
WRM |
| -- |
VNS |
| -- |
OCLCQ |
| -- |
VTS |
| -- |
CEF |
| -- |
OCLCQ |
| -- |
INT |
| -- |
VT2 |
| -- |
U3W |
| -- |
REC |
| -- |
OCLCQ |
| -- |
WYU |
| -- |
LVT |
| -- |
S9I |
| -- |
TKN |
| -- |
AU@ |
| -- |
M8D |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
FAU |
| 019 ## - |
|---|
| -- |
1055346951 |
| -- |
1066467734 |
| -- |
1081275113 |
| -- |
1228557481 |
| -- |
1244444491 |
| -- |
1249242169 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780803256996 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
080325699X |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780803254855 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0803254857 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780803258167 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
080325816X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780803258198 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0803258194 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
ebc1882151 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000055499116 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHNEW |
| System control number |
000721832 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV042958873 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
446503851 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
GBVCP |
| System control number |
1003792901 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
15953437 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)897814696 |
| Canceled/invalid control number |
(OCoLC)1055346951 |
| -- |
(OCoLC)1066467734 |
| -- |
(OCoLC)1081275113 |
| -- |
(OCoLC)1228557481 |
| -- |
(OCoLC)1244444491 |
| -- |
(OCoLC)1249242169 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
22573/ctt1d9jtn4 |
| Source of stock number/acquisition |
JSTOR |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9005 |
| Item number |
.G76 2014eb |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
HD9005 |
| Item number |
.G76 2014 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SOC055000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC003070 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS070010 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1/973 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Growing local : |
| Remainder of title |
case studies on local food supply chains / |
| Statement of responsibility, etc |
edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Case studies on local food supply chains |
| 264 #1 - |
|---|
| -- |
Lincoln : |
| -- |
University of Nebraska Press, |
| -- |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 347 ## - |
|---|
| -- |
data file |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Our sustainable future |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 588 0# - |
|---|
| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1. Understanding local food systems from a supply chain perspective. From farms to consumers: an introduction to supply chains for local foods / Miguel I. Gómez and Michael S. Hand -- Research design for local food case studies / Robert P. King, Michael S. Hand, and Gigi DiGiacomo -- Part 2: Case studies on local food supply chains. Apple case studies in the Syracuse MSA / Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park -- Blueberry case studies in the Portland-Vancouver MSA / Larry Lev -- Spring Mix case studies in the Sacramento MSA / Shermain D. Hardesty -- Beef case studies in the Minneapolis-St. Paul-Bloomington MSA / Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann -- Fluid milk case studies in the Washington D.C. area / Michael S. Hand and Kate Clancy -- Part 3: A synthesis of case study findings. Product prices and availability / Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich -- What does local deliver? / Larry Lev, Michael S. Hand, and Gigi DiGiacomo -- Can local food markets expand? / Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez -- What role do public policies and programs play in the growth of local foods? / Michael S. Hand and Kate Clancy -- A look at the future / Robert P. King, Miguel I. Gómez, and Michael S. Hand. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| Geographic subdivision |
United States |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
1041086 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local foods |
| Geographic subdivision |
United States |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
1041087 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Produits du terroir |
| Geographic subdivision |
États-Unis |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
1041088 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Industries |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
| General subdivision |
Agriculture & Food. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
851275 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00931196 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local foods. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01742428 |
| 9 (RLIN) |
332311 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
United States. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204155 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Case studies. |
| Source of term |
fast |
| -- |
(OCoLC)fst01423765 |
| 9 (RLIN) |
59979 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
King, Robert P., |
| Dates associated with a name |
1950- |
| Relator term |
editor. |
| 9 (RLIN) |
1041089 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hand, Michael S. |
| Fuller form of name |
(Michael Stephen), |
| Dates associated with a name |
1977- |
| Relator term |
editor. |
| 9 (RLIN) |
1041090 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gómez, Miguel I., |
| Relator term |
editor. |
| 9 (RLIN) |
1041091 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Growing local |
| International Standard Book Number |
9780803254855 |
| Record control number |
(DLC) 2014024550 |
| -- |
(OCoLC)883207061 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Our sustainable future. |
| 9 (RLIN) |
184231 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=921859">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=921859</a> |
| 938 ## - |
|---|
| -- |
Alexander Street |
| -- |
ALSP |
| -- |
ASP3227285/food |
| 938 ## - |
|---|
| -- |
ebrary |
| -- |
EBRY |
| -- |
ebr10993818 |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
921859 |
| 938 ## - |
|---|
| -- |
Project MUSE |
| -- |
MUSE |
| -- |
muse35699 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
12630436 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
11864969 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
INOPJ |
