MARC details
000 -LEADER |
fixed length control field |
03644cam a2200793Ii 4500 |
001 - CONTROL NUMBER |
control field |
ocn895503450 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712001642.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140924s2014 enka fob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CNCGM |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
CNCGM |
Modifying agency |
OCLCO |
-- |
YDXCP |
-- |
N$T |
-- |
OCLCF |
-- |
OH1 |
-- |
OCL |
-- |
EBLCP |
-- |
OCLCQ |
-- |
OCL |
-- |
COH |
-- |
UKOUP |
-- |
FIE |
-- |
BUF |
-- |
CEF |
-- |
YOU |
-- |
OCLCQ |
-- |
EZ9 |
-- |
OCLCQ |
-- |
K6U |
-- |
OCLCO |
019 ## - |
-- |
894509637 |
-- |
1193553457 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780191757754 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0191757756 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780191667534 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0191667536 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780199645916 |
Qualifying information |
(print) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0199645914 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199645916 |
029 1# - (OCLC) |
OCLC library identifier |
CHBIS |
System control number |
010341421 |
029 1# - (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
329829238 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15910177 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)895503450 |
Canceled/invalid control number |
(OCoLC)894509637 |
-- |
(OCoLC)1193553457 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk-en |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HC254.5 |
Item number |
.S58 2015eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HIS |
Subject category code subdivision |
015000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
IND |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
1DBKE |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
3JD |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HBJD1 |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HBLH |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HBTB |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KCZ |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KCP |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
942.06 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Slack, Paul, |
Relator term |
author. |
9 (RLIN) |
205134 |
245 14 - TITLE STATEMENT |
Title |
The invention of improvement : |
Remainder of title |
information and material progress in seventeenth-century England / |
Statement of responsibility, etc |
Paul Slack. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Information and material progress in seventeenth-century England |
264 #1 - |
-- |
Oxford : |
-- |
Oxford University Press, |
-- |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource : |
Other physical details |
illustrations (black and white) |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
336 ## - |
-- |
still image |
-- |
sti |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 8# - SUMMARY, ETC. |
Summary, etc |
The idea of improvement - gradual and cumulative betterment - was something new in 17th century England. It became commonplace to assert that improvements in agriculture, industry, commerce, and social welfare would bring infinite prosperity and happiness. The word improvement was itself new, and since it had no equivalent in other languages, it gave the English a distinctive culture of improvement which they took with them to Ireland, Scotland, and America. Slack explains the political, intellectual, and economic circumstances which allowed notions of improvement to take root. |
588 0# - |
-- |
Online resource; title from home page (viewed on September 24, 2014). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
England |
General subdivision |
Social conditions |
Chronological subdivision |
17th century. |
9 (RLIN) |
132513 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
England |
General subdivision |
Social life and customs |
Chronological subdivision |
17th century. |
9 (RLIN) |
15034 |
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Angleterre |
General subdivision |
Conditions sociales |
Chronological subdivision |
17e siècle. |
9 (RLIN) |
866605 |
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Angleterre |
General subdivision |
Mœurs et coutumes |
Chronological subdivision |
17e siècle. |
9 (RLIN) |
873661 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HISTORY |
Geographic subdivision |
Europe |
-- |
Great Britain. |
Source of heading or term |
bisacsh |
9 (RLIN) |
88604 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Manners and customs. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01007815 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Social conditions. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01919811 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
England. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01219920 |
9 (RLIN) |
54630 |
648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Chronological term |
1600-1699 |
Source of heading or term |
fast |
9 (RLIN) |
87271 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=882616">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=882616</a> |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL3056386 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
882616 |
938 ## - |
-- |
Oxford University Press USA |
-- |
OUPR |
-- |
EDZ0000898657 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
12147682 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
12012518 |
994 ## - |
-- |
92 |
-- |
INOPJ |