The invention of improvement : (Record no. 2780971)

MARC details
000 -LEADER
fixed length control field 03644cam a2200793Ii 4500
001 - CONTROL NUMBER
control field ocn895503450
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712001642.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924s2014 enka fob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CNCGM
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CNCGM
Modifying agency OCLCO
-- YDXCP
-- N$T
-- OCLCF
-- OH1
-- OCL
-- EBLCP
-- OCLCQ
-- OCL
-- COH
-- UKOUP
-- FIE
-- BUF
-- CEF
-- YOU
-- OCLCQ
-- EZ9
-- OCLCQ
-- K6U
-- OCLCO
019 ## -
-- 894509637
-- 1193553457
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780191757754
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0191757756
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780191667534
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0191667536
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780199645916
Qualifying information (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0199645914
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199645916
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010341421
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 329829238
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15910177
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)895503450
Canceled/invalid control number (OCoLC)894509637
-- (OCoLC)1193553457
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HC254.5
Item number .S58 2015eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code HIS
Subject category code subdivision 015000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code IND
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code 1DBKE
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code 3JD
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code HBJD1
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code HBLH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code HBTB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KCZ
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KCP
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 942.06
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Slack, Paul,
Relator term author.
9 (RLIN) 205134
245 14 - TITLE STATEMENT
Title The invention of improvement :
Remainder of title information and material progress in seventeenth-century England /
Statement of responsibility, etc Paul Slack.
246 30 - VARYING FORM OF TITLE
Title proper/short title Information and material progress in seventeenth-century England
264 #1 -
-- Oxford :
-- Oxford University Press,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations (black and white)
336 ## -
-- text
-- txt
-- rdacontent
336 ## -
-- still image
-- sti
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc The idea of improvement - gradual and cumulative betterment - was something new in 17th century England. It became commonplace to assert that improvements in agriculture, industry, commerce, and social welfare would bring infinite prosperity and happiness. The word improvement was itself new, and since it had no equivalent in other languages, it gave the English a distinctive culture of improvement which they took with them to Ireland, Scotland, and America. Slack explains the political, intellectual, and economic circumstances which allowed notions of improvement to take root.
588 0# -
-- Online resource; title from home page (viewed on September 24, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name England
General subdivision Social conditions
Chronological subdivision 17th century.
9 (RLIN) 132513
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name England
General subdivision Social life and customs
Chronological subdivision 17th century.
9 (RLIN) 15034
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Angleterre
General subdivision Conditions sociales
Chronological subdivision 17e siècle.
9 (RLIN) 866605
651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Angleterre
General subdivision Mœurs et coutumes
Chronological subdivision 17e siècle.
9 (RLIN) 873661
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HISTORY
Geographic subdivision Europe
-- Great Britain.
Source of heading or term bisacsh
9 (RLIN) 88604
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Manners and customs.
Source of heading or term fast
-- (OCoLC)fst01007815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social conditions.
Source of heading or term fast
-- (OCoLC)fst01919811
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name England.
Source of heading or term fast
-- (OCoLC)fst01219920
9 (RLIN) 54630
648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term 1600-1699
Source of heading or term fast
9 (RLIN) 87271
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=882616">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=882616</a>
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3056386
938 ## -
-- EBSCOhost
-- EBSC
-- 882616
938 ## -
-- Oxford University Press USA
-- OUPR
-- EDZ0000898657
938 ## -
-- YBP Library Services
-- YANK
-- 12147682
938 ## -
-- YBP Library Services
-- YANK
-- 12012518
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        E-Books EBSCO OPJGU Sonepat- Campus OPJGU Sonepat- Campus 12/07/2022   12/07/2022 12/07/2022 Electronic-Books

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library