The lean handbook : (Record no. 2774051)

MARC details
000 -LEADER
fixed length control field 04354cam a2200733Ii 4500
001 - CONTROL NUMBER
control field ocn883333640
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711231525.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140710s2012 wiua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency EBLCP
-- DEBSZ
-- OCLCQ
-- AGLDB
-- YDX
-- OCLCQ
-- AU@
-- STF
-- OCLCQ
-- OCLCO
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780873898041
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0873898044
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780873788960
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0873788966
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0873898044
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV042743918
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431863520
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 456342397
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 456577068
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000062379194
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)883333640
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD62.15
Item number .L4324 2012
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 082000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 041000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 042000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 085000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4/013
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The lean handbook :
Remainder of title a guide to the bronze certification body of knowledge /
Statement of responsibility, etc Anthony Manos and Chad Vincent, editors.
264 #1 -
-- Milwaukee, Wisconsin :
-- ASQ Quality Press,
-- [2012]
264 #4 -
-- ©2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note H1403_MANOS_FINAL_Part1_eb; H1403_MANOS_FINAL_Part2_eb; H1403_MANOS_FINAL_Part3_eb; H1403_MANOS_FINAL_Part4_eb; H1403_MANOS_FINAL_Part5_eb.
520 8# - SUMMARY, ETC.
Summary, etc This handbook's intention is to gather into a single reference the information related to the joint lean certification program of SME, AME, The Shingo Prize, and ASQ. This book will enhance your understanding of the certification's Body of Knowledge (BOK) as a whole and give you a more holistic look at lean. This comprehensive handbook covers all the topics included in the BOK: cultural enablers, continuous process improvement, consistent lean enterprise culture, and business results. Written by a team of lean experts with years of experience in the field, it will be indispensible to anyone interested in implementing and sustaining a lean initiative. The book is written, by design, at the Bronze Level for certification knowledge. This means that the weightings used in the Lean BOK for the Bronze Certification were considered for the depth and breadth of material considered for each rubric. By addressing the Lean BOK at the Bronze Level, this book provides a basic understanding of the lean principles, systems, and tools at a tactical level to drive improvements with measureable results. Material from several lean practitioners with differing backgrounds and experience has been gathered to create this handbook, which serves as an ideal starting point for practitioners who want both a holistic view of lean in general and also specifically the BOK of this groundbreaking joint certification program.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Total quality management.
9 (RLIN) 35433
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial efficiency.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Total Quality Management
9 (RLIN) 35433
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Qualité totale.
9 (RLIN) 898421
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Efficience dans l'industrie.
9 (RLIN) 971545
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Industrial Management.
Source of heading or term bisacsh
9 (RLIN) 91996
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Management.
Source of heading or term bisacsh
9 (RLIN) 91997
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Management Science.
Source of heading or term bisacsh
9 (RLIN) 91998
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Organizational Behavior.
Source of heading or term bisacsh
9 (RLIN) 91999
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial efficiency.
Source of heading or term fast
-- (OCoLC)fst00970970
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Total quality management.
Source of heading or term fast
-- (OCoLC)fst01153015
9 (RLIN) 35433
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Manos, Anthony,
Dates associated with a name 1963-
Relator term editor.
9 (RLIN) 851156
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vincent, Chad,
Relator term editor.
9 (RLIN) 851157
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Lean handbook
International Standard Book Number 9780873898041
Record control number (DLC) 2012010040
-- (OCoLC)811138758
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806708">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806708</a>
938 ## -
-- YBP Library Services
-- YANK
-- 12193481
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL1884181
938 ## -
-- EBSCOhost
-- EBSC
-- 806708
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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