Microencapsulation in the food industry : (Record no. 2773924)

MARC details
000 -LEADER
fixed length control field 03806cam a2200589Mi 4500
001 - CONTROL NUMBER
control field ocn882779156
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711231415.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140705s2014 vtu ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency N$T
-- OPELS
-- UIU
-- YDXCP
-- OCLCQ
-- OCLCF
-- DEBSZ
-- OCLCQ
-- TXI
-- OCLCQ
-- OCLCA
-- U3W
-- D6H
-- COCUF
-- CNNOR
-- STF
-- LOA
-- CUY
-- MERUC
-- ZCU
-- ICG
-- K6U
-- OTZ
-- CNCEN
-- OCLCQ
-- G3B
-- LVT
-- S8J
-- S9I
-- TKN
-- AUD
-- DKC
-- OCLCO
-- OCLCQ
-- S2H
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124047358
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124047351
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780124045682
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0124045685
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000055996129
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV042299930
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 41427668X
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431716595
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)882779156
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.8
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Microencapsulation in the food industry :
Remainder of title a practical implementation guide /
Statement of responsibility, etc edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Burlington :
Name of publisher, distributor, etc Elsevier Science,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (590 pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
588 0# -
-- Print version record.
520 ## - SUMMARY, ETC.
Summary, etc Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I. Introduction -- Part II. Concept of microencapsulation -- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references at the end of each chapters and index.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Research.
9 (RLIN) 152966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 878533
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Research.
Source of heading or term fast
-- (OCoLC)fst00930924
9 (RLIN) 152966
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gaonkar, Anilkumar G.,
Dates associated with a name 1954-
9 (RLIN) 1014642
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vasisht, Niraj.
9 (RLIN) 590308
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Khare, Atul R.
9 (RLIN) 590309
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sobel, Robert,
Dates associated with a name 1975-
9 (RLIN) 1014643
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9780124045682
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=565089">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=565089</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL1727287
938 ## -
-- EBSCOhost
-- EBSC
-- 565089
938 ## -
-- YBP Library Services
-- YANK
-- 11955789
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        E-Books EBSCO OPJGU Sonepat- Campus OPJGU Sonepat- Campus 11/07/2022   11/07/2022 11/07/2022 Electronic-Books

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library