MARC details
| 000 -LEADER |
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| fixed length control field |
04569cam a2200649Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn878148895 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711224544.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140421t20112014gw a ob 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
E7B |
| Modifying agency |
N$T |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
AGLDB |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
VT2 |
| -- |
OCLCQ |
| -- |
JBG |
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STF |
| -- |
HS0 |
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OCLCO |
| 019 ## - |
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| -- |
961593294 |
| -- |
962633763 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783954895762 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3954895765 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9783954890767 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV042963726 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
42371614X |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000055498905 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)878148895 |
| Canceled/invalid control number |
(OCoLC)961593294 |
| -- |
(OCoLC)962633763 |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
e-gx--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9013.5 |
| Item number |
.S54 2011eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.10943 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Siegert, Lars, |
| Relator term |
author. |
| 9 (RLIN) |
376088 |
| 245 10 - TITLE STATEMENT |
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| Title |
Sustainable development approaches in the food and beverage industry : |
| Remainder of title |
a comparison between nestl©♭ SA and Kraft Foods Inc / |
| Statement of responsibility, etc |
Lars Siegert. |
| 264 #1 - |
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| -- |
Hamburg, Germany : |
| -- |
Anchor Academic Publishing, |
| -- |
2011. |
| 264 #4 - |
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| -- |
℗2014 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (53 pages) : |
| Other physical details |
illustrations. |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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| -- |
computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Compact |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 588 0# - |
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| -- |
Online resource; title from PDF title page (ebrary, viewed April 19, 2014). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sustainable development approaches in the food and beverage industry; Abstract; Acknowledgement; Table of content; Chapter 1 -- Introduction; 1. 1. Introduction; 1. 2. Aims; 1. 3. Objectives; 1. 4. Methodology; 1. 5. Limitations; Chapter 2 -- Company Introduction; 2. 1. Introduction; 2. 2. Nestlé SA; 2. 3. Kraft Foods Inc.; Chapter 3 -- Theoretical framework and literature review; 3. 1. Introduction; 3. 2. Drivers of Sustainability in Business; 3. 3. Triple bottom line; 3. 4. Shareholder theory; 3. 5. Stakeholder theory; 3. 5. 1. Shareholders and Investors; 3. 5. 2. Managers; 3. 5. 3. Employees |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3. 5. 4. Suppliers3. 5. 5. Consumers; 3. 5. 6. Non Government Organisations; 3. 5. 7. Government; 3. 5. 8. Miscellaneous; 3. 8. Conclusion of Chapter; Chapter 4 -- Methodology; 4. 1. Introduction; 4. 2. Methodology Requirements; 4. 3. Case Study Methodology; Chapter 5 -- Analysis and discussion; 5. 1. Introduction; 5. 2. Sustainability Issues; 5. 2. 1. Nestlé's Focus on Sustainability Issues; 5. 2. 2. Kraft Foods' Focus on Sustainability Issues; 5. 2. 3. Discussion; 5. 3. Sustainable Development Approaches; 5. 3. 1. Nestlé's Approach; 5. 4. 2. Kraft Foods' Approach |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
5. 5. Evaluation of the Sustainable Development Results5. 6. Conclusion of Chapter; Chapter 6 -- Conclusion; 6. Conclusion; References |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary data, the drivers for sustainability, the triple bottom line approach, the shareholder theory, the stakeholder theory, and the stakeholder groups are examined. The case study methodology that relies on public company resources is used to analyse. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
Germany. |
| 9 (RLIN) |
376089 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable development |
| Geographic subdivision |
Germany. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Développement durable |
| Geographic subdivision |
Allemagne. |
| 9 (RLIN) |
1004906 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Industries |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930843 |
| 9 (RLIN) |
43179 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable development. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01139731 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Germany. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01210272 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Siegert, Lars. |
| Title |
Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc. |
| Place, publisher, and date of publication |
Hamburg, Germany : Anchor Academic Publishing, 2011, ©2014 |
| Physical description |
44 pages |
| Series data for related item |
Compact. |
| International Standard Book Number |
9783954890767 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Compact. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=773040">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=773040</a> |
| 938 ## - |
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ebrary |
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EBRY |
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ebr10856459 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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773040 |
| 994 ## - |
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| -- |
92 |
| -- |
INOPJ |
