Integrated membrane operations in the food production / (Record no. 2766476)

MARC details
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control field ocn870590026
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005 - DATE AND TIME OF LATEST TRANSACTION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140215s2013 gw ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency IDEBK
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110285666
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110285665
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781523100491
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1523100494
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110284677
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110284676
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3110285673
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783110285673
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781306429719
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024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1515/9783110285666.
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System control number (OCoLC)870590026
Canceled/invalid control number (OCoLC)870962557
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037 ## - SOURCE OF ACQUISITION
Stock number 574222
Source of stock number/acquisition MIL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP159 .M4 I564 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 013060
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 009010
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28424
084 ## - OTHER CLASSIFICATION NUMBER
Classification number VE 7100
Source of number rvk
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Integrated membrane operations in the food production /
Statement of responsibility, etc edited by Alfredo Cassano, Enrico Drioli.
264 #1 -
-- Berlin ;
-- Boston :
-- Walter de Gruyter GmbH & Co., KG,
-- [2014]
264 #4 -
-- ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (376 pages)
336 ## -
-- text
-- txt
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-- rdamedia
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-- online resource
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-- text file
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588 0# -
-- Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices.
500 ## - GENERAL NOTE
General note 3.3 Concentration of fruit juices.
520 ## - SUMMARY, ETC.
Summary, etc Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
546 ## - LANGUAGE NOTE
Language note In English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Membranes (Technology)
9 (RLIN) 185590
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Membrane separation
General subdivision Industrial applications.
9 (RLIN) 337616
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Membrane reactors.
9 (RLIN) 337617
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 43179
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Membranes (Technologie)
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650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Séparation par membranes
General subdivision Applications industrielles.
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650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Réacteurs à membrane.
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Source of heading or term bisacsh
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General subdivision Chemical & Biochemical.
Source of heading or term bisacsh
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
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Source of heading or term gnd
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
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Source of heading or term gnd
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Topical term or geographic name as entry element Lebensmitteltechnologie
Source of heading or term gnd
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Genre/form data or focus term Electronic books.
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Genre/form data or focus term Electronic books.
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Personal name Cassano, Alfredo.
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Fuller form of name (João Goulão)
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Personal name De, Sirshendu.
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Drioli, E.
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Fuller form of name (Rafiqul)
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Personal name Gésan-Guiziou, Genevieve.
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Piacentini, Emma.
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776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Drioli, Enrico.
Title Integrated Membrane Operations : In the Food Production.
Place, publisher, and date of publication Berlin : De Gruyter, ©2013
International Standard Book Number 9783110284676
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605</a>
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Holdings
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