MARC details
000 -LEADER |
fixed length control field |
08870cam a2201345Mi 4500 |
001 - CONTROL NUMBER |
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ocn870590026 |
003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220711220817.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140215s2013 gw ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EBLCP |
Language of cataloging |
eng |
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pn |
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IDEBK |
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019 ## - |
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870962557 |
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874162424 |
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921227026 |
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953976436 |
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960201115 |
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961656248 |
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962638588 |
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966261146 |
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1086935034 |
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1248695661 |
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1297267412 |
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1297364679 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783110285666 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3110285665 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781523100491 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1523100494 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3110284677 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783110284676 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3110285673 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783110285673 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781306429719 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1306429714 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9783110284676 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1515/9783110285666. |
Source of number or code |
doi |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000062598334 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
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BV042989429 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
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BV043039294 |
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DEBBG |
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BV044062517 |
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DEBSZ |
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421220627 |
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OCLC library identifier |
DEBSZ |
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431347425 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15574421 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)870590026 |
Canceled/invalid control number |
(OCoLC)870962557 |
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(OCoLC)874162424 |
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(OCoLC)921227026 |
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(OCoLC)953976436 |
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(OCoLC)960201115 |
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(OCoLC)961656248 |
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(OCoLC)962638588 |
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(OCoLC)966261146 |
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(OCoLC)1086935034 |
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(OCoLC)1248695661 |
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(OCoLC)1297267412 |
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(OCoLC)1297364679 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
574222 |
Source of stock number/acquisition |
MIL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP159 .M4 I564 2013 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SCI |
Subject category code subdivision |
013060 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
009010 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.28424 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
VE 7100 |
Source of number |
rvk |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Integrated membrane operations in the food production / |
Statement of responsibility, etc |
edited by Alfredo Cassano, Enrico Drioli. |
264 #1 - |
-- |
Berlin ; |
-- |
Boston : |
-- |
Walter de Gruyter GmbH & Co., KG, |
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[2014] |
264 #4 - |
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©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (376 pages) |
336 ## - |
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text |
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txt |
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rdacontent |
337 ## - |
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computer |
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c |
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rdamedia |
338 ## - |
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online resource |
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cr |
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rdacarrier |
347 ## - |
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text file |
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PDF |
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rda |
588 0# - |
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Print version record. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. |
500 ## - GENERAL NOTE |
General note |
3.3 Concentration of fruit juices. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
546 ## - LANGUAGE NOTE |
Language note |
In English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membranes (Technology) |
9 (RLIN) |
185590 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membrane separation |
General subdivision |
Industrial applications. |
9 (RLIN) |
337616 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membrane reactors. |
9 (RLIN) |
337617 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
43179 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membranes (Technologie) |
9 (RLIN) |
955627 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Séparation par membranes |
General subdivision |
Applications industrielles. |
9 (RLIN) |
956994 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Réacteurs à membrane. |
9 (RLIN) |
990985 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SCIENCE |
General subdivision |
Chemistry |
-- |
Industrial & Technical. |
Source of heading or term |
bisacsh |
9 (RLIN) |
868559 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Chemical & Biochemical. |
Source of heading or term |
bisacsh |
9 (RLIN) |
849494 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930843 |
9 (RLIN) |
43179 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membrane reactors. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01015856 |
9 (RLIN) |
337617 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membranes (Technology) |
Source of heading or term |
fast |
-- |
(OCoLC)fst01015871 |
9 (RLIN) |
185590 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Membranverfahren |
Source of heading or term |
gnd |
9 (RLIN) |
990986 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Getränkeherstellung |
Source of heading or term |
gnd |
9 (RLIN) |
990987 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Prozessoptimierung |
Source of heading or term |
gnd |
9 (RLIN) |
990988 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmitteltechnologie |
Source of heading or term |
gnd |
9 (RLIN) |
990989 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cassano, Alfredo. |
9 (RLIN) |
337618 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Charcosset, Catherine. |
9 (RLIN) |
552620 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Conidi, Carmela. |
9 (RLIN) |
552621 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Crespo, João G. |
Fuller form of name |
(João Goulão) |
9 (RLIN) |
990990 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cuperus, F. Petrus. |
9 (RLIN) |
552623 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
De, Sirshendu. |
9 (RLIN) |
356694 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Drioli, E. |
9 (RLIN) |
337619 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Franken, A. C. M. (Ton) |
9 (RLIN) |
552625 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gani, R. |
Fuller form of name |
(Rafiqul) |
9 (RLIN) |
990991 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gésan-Guiziou, Genevieve. |
9 (RLIN) |
990992 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Giorno, Lidietta. |
9 (RLIN) |
990993 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jiao, Bining. |
9 (RLIN) |
990994 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lipnizki, Frank. |
9 (RLIN) |
990995 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lutze, Philip. |
9 (RLIN) |
990996 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mietton Peuchot, Martine. |
9 (RLIN) |
990997 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mondor, Martin. |
9 (RLIN) |
990998 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mucchetti, Germano. |
9 (RLIN) |
990999 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Roux-de Balmann, Hélène. |
9 (RLIN) |
991000 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ruby Figueroa, René. |
9 (RLIN) |
991001 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tsibranska, Irene. |
9 (RLIN) |
757073 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tylkowski, Bartosz. |
9 (RLIN) |
763275 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mondal, Sourav. |
9 (RLIN) |
356696 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brazinha, Carla. |
9 (RLIN) |
552619 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
El Rayess, Youssef. |
9 (RLIN) |
552624 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mazzei, Rosalinda. |
9 (RLIN) |
991002 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Piacentini, Emma. |
9 (RLIN) |
991003 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Drioli, Enrico. |
Title |
Integrated Membrane Operations : In the Food Production. |
Place, publisher, and date of publication |
Berlin : De Gruyter, ©2013 |
International Standard Book Number |
9783110284676 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605</a> |
938 ## - |
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Askews and Holts Library Services |
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ASKH |
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AH25313002 |
938 ## - |
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Coutts Information Services |
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COUT |
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27540181 |
938 ## - |
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De Gruyter |
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DEGR |
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9783110285666 |
938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL1130379 |
938 ## - |
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ebrary |
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EBRY |
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ebr10838279 |
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EBSCOhost |
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EBSC |
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699605 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis27540181 |
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YBP Library Services |
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YANK |
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10817715 |
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92 |
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INOPJ |