MARC details
| 000 -LEADER |
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07315cam a2200721Ia 4500 |
| 001 - CONTROL NUMBER |
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ocn862968582 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220711212813.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d i |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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131114s2013 it a ob i000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
COD |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
COD |
| Modifying agency |
YDXCP |
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N$T |
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OCLCF |
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E7B |
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OCLCQ |
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EBLCP |
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DEBSZ |
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OCLCQ |
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AGLDB |
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CNNOR |
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OCLCA |
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MOR |
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MERUC |
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OCLCQ |
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VTS |
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EZ9 |
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STF |
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REC |
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OCLCQ |
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G3B |
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DKC |
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OCLCQ |
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M8D |
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OCLCQ |
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AJS |
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LUU |
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OCLCO |
| 019 ## - |
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868923785 |
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923763039 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789251076576 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
925107657X |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9789251076569 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9251076561 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043117692 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
424599856 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
449656470 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000054145829 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)862968582 |
| Canceled/invalid control number |
(OCoLC)868923785 |
| -- |
(OCoLC)923763039 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SF97 |
| Item number |
.C69 2013 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
SF97 |
| Item number |
.C69 2013 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC |
| Subject category code subdivision |
003020 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.0855 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cowie, Richard A. |
| 9 (RLIN) |
976147 |
| 245 10 - TITLE STATEMENT |
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| Title |
Quality assurance for microbiology in feed analysis laboratories / |
| Statement of responsibility, etc |
[author, Richard A. Cowie ; editor, Harinder P.S. Makkar]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (vii, 196 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
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cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
FAO animal production and health manual, |
| International Standard Serial Number |
1810-1119 ; |
| Volume number/sequential designation |
16 |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
PART 1. The Quality Management System in a microbiology laboratory (Introduction glossary of terms -- Quality assurance purpose and guidelines -- Microbiology laboratory organization and responsibilities -- Personnel training, qualification and competence in the microbiology laboratory -- Accommodation (facilities) and environment -- Microbiology testing -- selection and verification of methods (including measurement uncertainty) -- Standard Operating Procedures (SOPs) -- Equipment -- maintenance and service -- Reporting microbiological results -- Traceability of results -- Proficiency testing -- Documentation and control of documents -- Health and safety (including risk assessment) in the microbiology laboratory -- Audits, corrective actions and management review in the microbiology laboratory 55 Corrective and Preventive Actions (CAPA)) -- PART 2. Quality assurance and general laboratory procedures (Microbiological media, reagents and chemicals -- Receiving microbiological samples -- Handling and preparation of microbiological samples -- Microbiological identification using traditional and commercial methods -- Gram stain and primary characterisation tests -- Use of autoclaves -- Use of incubators and temperature controlled equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters -- Microbiology laboratory water -- Microbiology laboratory glassware) -- PART 3. Microbiology procedures (Introduction -- Isolation and enumeration of Enterobacteriaceae from animal feed samples -- Isolation and identification of Escherichia coli O157 from animal feed samples -- Isolation of Salmonella spp. from animal feed samples -- Isolation of Listeria spp. from animal feed samples -- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples -- Isolation and enumeration of Aspergillus spp. from animal feed samples -- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples -- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples -- Detection of Toxoplasma gondii in animal feed samples -- Detection of Echinococcus spp. in animal feed samples -- Detection of Trichinella spp. in animal feed samples -- Detection of Processed Animal Protein (PAPs) in animal feed samples -- List of reviewers of this document for FAO). |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
"Animal feeding influences every sector of the livestock industry. High quality animal feed with the correct nutritional content and free from harmful contaminants, such as microbiological agents or their toxins, ensures that animals will be in the best possible condition, content and healthy. As a result animals will produce increased yields of quality products (meat, milk, eggs or wool) resulting in improved health and wellbeing of the human population. This publication provides comprehensive guidance on the requirements of a microbiology laboratory performing animal feed analysis and includes examples of standard operating procedures, prepared by experts from around the world. These procedures will assist laboratories in attaining the competence required, will enhance the quality of data reported and ensure the safety of laboratory workers. The procedures contained in this publication are compliant with ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories) and take into account ISO 14001:2004 (Environmental management systems) and BS OHSAS 18001:2007 (Occupational health and safety management systems) and will assist laboratories to gain accreditation or certification. This publication will be useful for laboratory analysts, laboratory managers, students and teachers and will enable workers in the livestock industry to appreciate the importance of proven reliable data and quality assurance. Implementing the procedures will strengthen the research and education capabilities of students and promote a better trading environment between developing and developed economies. This will have long-term benefits and promote investment in feed industries and R & D."--Publisher's description. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references. |
| 588 0# - |
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| -- |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeds |
| General subdivision |
Analysis. |
| 9 (RLIN) |
976148 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeds |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
976149 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal nutrition. |
| 9 (RLIN) |
172560 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal feeding. |
| 9 (RLIN) |
172561 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments pour animaux |
| General subdivision |
Analyse. |
| 9 (RLIN) |
976150 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Agriculture |
| -- |
Animal Husbandry. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
864862 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal feeding. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00809178 |
| 9 (RLIN) |
172561 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal nutrition. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00809306 |
| 9 (RLIN) |
172560 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeds |
| General subdivision |
Analysis. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00922481 |
| 9 (RLIN) |
976148 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeds |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00922506 |
| 9 (RLIN) |
976149 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Makkar, Harinder P. S. |
| 9 (RLIN) |
976151 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
43736 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Cowie, Richard A. |
| Title |
Quality assurance for microbiology in feed analysis laboratories. |
| Place, publisher, and date of publication |
Rome : Food and Agriculture Organization of the United Nations, 2013 |
| International Standard Book Number |
9789251076569 |
| Record control number |
(OCoLC)856139607 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
FAO animal production and health manual ; |
| Volume number/sequential designation |
16. |
| 9 (RLIN) |
976152 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682087">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682087</a> |
| 938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL3239266 |
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ebrary |
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EBRY |
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ebr10816067 |
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EBSCOhost |
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EBSC |
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682087 |
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YBP Library Services |
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YANK |
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11427034 |
| 994 ## - |
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92 |
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INOPJ |
