MARC details
000 -LEADER |
fixed length control field |
06029cam a2201081 a 4500 |
001 - CONTROL NUMBER |
control field |
ocn856525500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220711205019.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130821s2013 cau ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TEFOD |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
TEFOD |
Modifying agency |
TEFOD |
-- |
N$T |
-- |
YDXCP |
-- |
JSTOR |
-- |
TEFOD |
-- |
IDEBK |
-- |
EBLCP |
-- |
MHW |
-- |
E7B |
-- |
CDX |
-- |
AUW |
-- |
DEBSZ |
-- |
OCLCQ |
-- |
TEFOD |
-- |
OCLCQ |
-- |
NKT |
-- |
LOA |
-- |
JBG |
-- |
YDX |
-- |
AZK |
-- |
AGLDB |
-- |
MOR |
-- |
PIFAG |
-- |
ZCU |
-- |
MERUC |
-- |
OCLCQ |
-- |
OCLCO |
-- |
U3W |
-- |
STF |
-- |
OCLCF |
-- |
WRM |
-- |
VNS |
-- |
OCLCA |
-- |
VTS |
-- |
NRAMU |
-- |
ICG |
-- |
VT2 |
-- |
OCLCQ |
-- |
XC$ |
-- |
OCLCA |
-- |
WYU |
-- |
LVT |
-- |
TKN |
-- |
DKC |
-- |
AU@ |
-- |
OCLCQ |
-- |
CUS |
-- |
DEGRU |
-- |
OCLCQ |
-- |
OCLCA |
-- |
OCLCQ |
-- |
K6U |
-- |
QGK |
-- |
OCLCQ |
-- |
OCLCO |
-- |
LUU |
-- |
OCLCO |
019 ## - |
-- |
851695518 |
-- |
961303623 |
-- |
961649625 |
-- |
962642723 |
-- |
990105175 |
-- |
990583517 |
-- |
1029698127 |
-- |
1055374272 |
-- |
1065825935 |
-- |
1081297042 |
-- |
1228620787 |
-- |
1241772527 |
-- |
1259130610 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520956674 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520956672 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1299713289 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781299713284 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780520276338 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0520276337 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780520276345 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0520276345 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1525/9780520956674 |
Source of number or code |
doi |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000052914039 |
029 1# - (OCLC) |
OCLC library identifier |
CHNEW |
System control number |
000635549 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV041573255 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043154065 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV044176613 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
397579683 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
429949553 |
029 1# - (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
364520787 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15491176 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)856525500 |
Canceled/invalid control number |
(OCoLC)851695518 |
-- |
(OCoLC)961303623 |
-- |
(OCoLC)961649625 |
-- |
(OCoLC)962642723 |
-- |
(OCoLC)990105175 |
-- |
(OCoLC)990583517 |
-- |
(OCoLC)1029698127 |
-- |
(OCoLC)1055374272 |
-- |
(OCoLC)1065825935 |
-- |
(OCoLC)1081297042 |
-- |
(OCoLC)1228620787 |
-- |
(OCoLC)1241772527 |
-- |
(OCoLC)1259130610 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
22573/ctt35bppm |
Source of stock number/acquisition |
JSTOR |
037 ## - SOURCE OF ACQUISITION |
Stock number |
7577D6DD-1CDA-4FC5-94A8-1F3BBEF648F6 |
Source of stock number/acquisition |
OverDrive, Inc. |
Note |
http://www.overdrive.com |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
-- |
n-us--- |
-- |
a-pp--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9330.M322 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
HD9330.M322 |
Item number |
E77 2013 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
070000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC002010 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.4/7664755 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Errington, Frederick Karl, |
Relator term |
author. |
9 (RLIN) |
144718 |
245 14 - TITLE STATEMENT |
Title |
The Noodle Narratives : |
Remainder of title |
the Global Rise of an Industrial Food into the Twenty-First Century / |
Statement of responsibility, etc |
Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berkeley, Calif. : |
Name of publisher, distributor, etc |
University of California Press, |
Date of publication, distribution, etc |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: Instant noodles as quotidian and ubiquitous -- The taste of something good -- Japanese instant noodles in the market and on the mind -- What instant noodles reflect and affect in America -- Instant noodles for the bottom of the pyramid in Papua New Guinea -- Making (and unmaking?) a big food world -- Conclusion: Big food for a huge population? |
588 0# - |
-- |
Print version record. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in fla. |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Noodles industry |
General subdivision |
Social aspects |
Geographic subdivision |
Japan. |
9 (RLIN) |
351551 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Noodles industry |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
351552 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Noodles industry |
General subdivision |
Social aspects |
Geographic subdivision |
Papua New Guinea. |
9 (RLIN) |
351553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Noodles |
General subdivision |
Social aspects |
Geographic subdivision |
Japan. |
9 (RLIN) |
351554 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Noodles |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
351555 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Noodles |
General subdivision |
Social aspects |
Geographic subdivision |
Papua New Guinea. |
9 (RLIN) |
351556 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nouilles |
General subdivision |
Industrie |
-- |
Aspect social |
Geographic subdivision |
Japon. |
9 (RLIN) |
962164 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nouilles |
General subdivision |
Industrie |
-- |
Aspect social |
Geographic subdivision |
États-Unis. |
9 (RLIN) |
962165 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nouilles |
General subdivision |
Industrie |
-- |
Aspect social |
Geographic subdivision |
Papouasie-Nouvelle-Guinée. |
9 (RLIN) |
962166 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nouilles |
General subdivision |
Aspect social |
Geographic subdivision |
Japon. |
9 (RLIN) |
962167 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nouilles |
General subdivision |
Aspect social |
Geographic subdivision |
États-Unis. |
9 (RLIN) |
962168 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nouilles |
General subdivision |
Aspect social |
Geographic subdivision |
Papouasie-Nouvelle-Guinée. |
9 (RLIN) |
962169 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
General subdivision |
Industries |
-- |
General. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE |
General subdivision |
Anthropology |
-- |
Cultural. |
Source of heading or term |
bisacsh |
9 (RLIN) |
79888 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Japan. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204082 |
9 (RLIN) |
45618 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Papua New Guinea. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01212610 |
9 (RLIN) |
44631 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Teigware |
Source of heading or term |
gnd |
9 (RLIN) |
962170 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Teigwarenindustrie |
Source of heading or term |
gnd |
9 (RLIN) |
962171 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fertiggericht |
Source of heading or term |
gnd |
9 (RLIN) |
962172 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
USA |
Source of heading or term |
gnd |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Japan |
Source of heading or term |
gnd |
9 (RLIN) |
45618 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Papua-Neuguinea |
Source of heading or term |
gnd |
9 (RLIN) |
962173 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meelspijzen. |
Source of heading or term |
gtt |
-- |
(NL-LeOCL)078586577 |
9 (RLIN) |
962174 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tatsuro, Fuzikura, |
Relator term |
author. |
9 (RLIN) |
351557 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gewertz, Deborah B., |
Dates associated with a name |
1948- |
Relator term |
author. |
9 (RLIN) |
962175 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Errington, Frederick Karl. |
Title |
Noodle narratives. |
Place, publisher, and date of publication |
Berkeley, Calif. : University of California Press, 2013 |
International Standard Book Number |
9780520276338 |
Record control number |
(DLC) 2012046523 |
-- |
(OCoLC)819641621 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=605898">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=605898</a> |
938 ## - |
-- |
Coutts Information Services |
-- |
COUT |
-- |
25794363 |
938 ## - |
-- |
De Gruyter |
-- |
DEGR |
-- |
9780520956674 |
938 ## - |
-- |
ProQuest Ebook Central |
-- |
EBLB |
-- |
EBL1249496 |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10729561 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
605898 |
938 ## - |
-- |
ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
cis25794363 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
10837418 |
994 ## - |
-- |
92 |
-- |
INOPJ |